NOURISH
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RECIPES
Olive Them RECIPES & IMAGES | AMBER BREMNER
The fruit of the olive tree can divide a room. Understandable, if sliced pizza olives are the only olives someone has tried. They would be missing out on the huge variety of plump, savoury and, dare I say it, meaty, olives that can add so much to a meal. I’m firmly in the ‘love them’ camp and always have a few different types in the house. In this issue I’m sharing a simple tapenade recipe to use up that part jar of olives lurking in the fridge, and a comforting Moroccan inspired tagine that’s perfect for a chilly autumn evening. PAGE 59 | WWW.NOURISHMAGAZINE.CO.NZ
