North Shore News May 29 2013 by North Shore News

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Young bear raids NV chicken coop Jane Seyd jseyd@nsnews.com

A young black bear caught some attention in a North Vancouver city neighbourhood on Saturday after deciding a backyard chicken coop made a nice pic-anic basket and helped himself to a meal of two hens. Police and conservation ofﬁcers were called out to a residential neighbourhood in the 300- and 400-block of East Second Street Saturday morning after the young bear — estimated to be about 18 months old — was spotted wandering the area, getting into garbage. But he soon discovered something even better — a chicken coop — where he broke in and killed two of the hens. “He found the Kentucky Fried Chicken,” said Corp. Richard De Jong, spokesman for the North Vancouver RCMP. Police ofﬁcers then chased See Coop page 3

Banana-rama

NEWS photo Kevin Hill

THE rain didn’t dampen the spirit and smiles of the Freddy Fudpucker crew Saturday. Parade participants and observers refused to let the inclement weather spoil Lynn Valley Days. Scan with Layar for more photos.

Cyclist killed by bus on causeway Jane Seyd jseyd@nsnews.com

THE Vancouver Police Department is investigating after a 61-year-old woman from North Vancouver was killed by a West Vancouver transit bus on the Stanley Park causeway Saturday evening. The accident happened shortly before 7 p.m. after the woman — who was riding on the sidewalk heading into downtown — lost her balance and fell into trafﬁc, where she was struck by the bus. The woman had been cycling to work. Police have not

Vancouver police seek passengers who witnessed the fatal accident

released her name. Although it is early in the investigation, “It looks as though the cyclist collided or grazed a pedestrian,” said Const. Brian Montague, spokesman for the Vancouver Police Department. “We believe that caused her to lose her balance. The bus was unable to stop in time.” Montague said the cyclist went under the bus and was killed instantly. The accident shut down trafﬁc on the Lions Gate Bridge for

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several hours Saturday night. Investigators will examine footage from video cameras mounted on the bus and other evidence, including witness statements from pedestrians on the causeway and bus passengers. Montague said police are still hoping to talk with anyone from the bus who saw what happened. Jeff McDonald, spokesman for the District of West Vancouver, which operates the Blue Bus system, said the bus driver is “very shaken by what happened” and remains off on leave since the accident. “This is just so sad that it happened,” he said. See Cycling page 3

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Wednesday, May 29, 2013 - North Shore News - A3

Crash hospitalizes longboarder

Coop not built strong enough From page 1

Jeremy Shepherd

jshepherd@nsnews.com

A 17-year-old West Vancouver longboarder is in intensive care after sustaining critical head injuries in a collision with a passenger van driven by a friend Friday evening. Three 17-year-old Rockridge secondary students were boarding near the 6900-block of Isleview Road, a curving dead end hill just north of Whytecliff Park at about 6 p.m. when the collision occurred. The two other boarders stayed at the scene while emergency crews arrived and rushed the injured teen to hospital. Both Rockridge secondary students are co-operating fully while police investigate the cause of the crash. Longboarding is prohibited in the District of West Vancouver and boarders are subject to $45 fines. West Vancouver police have received 67 complaints about longboarding so far this year. “The bylaw prohibition exists because there are clearly known risks associated with being on a longboard on a public roadway. Those risks exist whether you know who’s operating the other vehicle or not,” said West Vancouver Police Department Const. Jeff Palmer. “There are already known and well-defined risks any time you’re in a roadway . . . if you’re the smallest and least protected moving vehicle on that roadway, the risks rise dramatically. “Our focus right now is, as with the family, is on the wellbeing of this young guy,” Palmer said. Counsellors have been sent to Rockridge to help the boarder’s fellow students deal with the trauma raised by the incident. Police have ruled out alcohol as a factor in the crash, but could not say whether or not the injured boarder was wearing a helmet. “Longboarding protective equipment is essentially, as I understand it, designed to protect you from a fall,” Palmer said. “Its limitations would, I suspect, be reached in a collision with a vehicle.” The crash could have been avoided by longboarding in a controlled environment, according to Les Robertson, marketing manager for Rayne Longboards. “There was a sanctioned event over the weekend in Britannia Beach where they could have ridden for two days,” he said, adding that medics were on hand and boarders were not required to race at the event. As a proponent of community outreach and education to help make the burgeoning sport safer, Robertson said the collision underlines the difficulty in bringing North Shore longboarders into a cohesive community. “We’re doing outreach as best we can as a brand and going to events and engaging longboarders but the problem still persists . . . a longboarder that we can reach and talk to, is generally not the issue. It’s the fringe areas,” he said. “It’s especially the ones that are younger or just getting into longboarding that we haven’t been able to reach with our community and to help teach.” The sport has been under close scrutiny since 2010, when longboarder Glenna Evans died after colliding with a van on Mount Seymour Road. The District of North Vancouver dealt with a rising tide of opposition to the sport by raising fines and banning longboarders from Skyline Drive, known as one of the district’s boarding hot spots.

Cycling group says it will petition for safety barriers From page 1 The fatal accident marked a sombre start to Bike To Work Week in the Lower Mainland. HUB, the organizers of Bike to Work Week, has said it will petition the province to install safety barriers between the causeway sidewalks and the road. It’s the second time in six months that a West Vancouver transit bus has been involved in a fatal accident. Two Richmond men in their 20s were killed just before midnight Nov. 28 when their northbound Mazda 6 spun out of control on the Lions Gate Bridge and slammed into a West Vancouver bus heading southbound. Speed was identiﬁed as a possible factor in that crash.

A virtual feast

NEWS photo Mike Wakeﬁeld

HARVEST Project executive director Gary Ansell invites everyone to the organization’s second UnGala. Tickets to the non event fundraiser are a taxdeductible $25 and can be bought online at harvestproject.org.

the bear up a tree. Conservation officer Jack Trudgian said the bear was too far up in the tree to tranquilize, so he opted to leave the animal there until it came down on its own, later in the day. Trudgian said the backyard chicken coop wasn’t strong enough. A proper chicken coop should be made with strong, thick wire, and metal poles buried in the ground, he said. That’s especially important in an area like North Vancouver where bear sightings are common, he said. “They can smell any kind of food up to five kilometers away. “We would prefer that people not have chickens.” Trudgian said the homeowner in this case was handed a warning. Conservation officers can also fine homeowners whose attractants result in problem wildlife coming into residential neighbourhoods. The newsworthy nosh by the bearcomesjustninemonthsafter the City of North Vancouver voted to allow homeowners in single-family residential areas to keep backyard chickens. Homeowners are allowed to keep up to eight chickens, but no roosters, and are supposed to make sure all chickens are kept in coops that are secure from predators. Homeowners don’t have to go through any registration process before setting up their chicken coops. Connie Rabold, spokeswoman for the city, said the municipality doesn’t know how many chicken coops have been set up since they became legal. The best guess is 20 to 30, she said. At the time the city voted to allow backyard chickens last September, Coun. Don Bell voiced concerns about them attracting potential predators.

DNV seeks input on L. Valley density 4 open houses will help shape plans for town centre design

Jeremy Shepherd jshepherd@nsnews.com

DISTRICT of North Vancouver residents who want to have a say in the future of the Lynn Valley core are invited to a series of workshops and open houses over the next three weeks.

The town centre is one of four spots in the district earmarked for concentrated growth over the next 20 years. The Lynn Valley hub has been viewed as a means of addressing what Mayor Richard Walton called a “demographic exodus” among district residents between the ages of 20 and 40. By including affordable townhouses and mid-rise as well as highrise apartments, the district could attract young adults and young families back to the district. While plans are subject to change, early designs for the town centre include a high-density pedestrian-oriented realm with a mix of retail, shops and housing. A major section of the mall would be retained in the 20-year plan. The prospect of tall buildings casting long shadows in the mostly single-family neighbourhood has rankled some residents who envision their suburban streets turning into urban avenues. A January council meeting brought out several worried residents, some of whom found the planned development reminiscent of the Olympic Village. Other residents suggested the development as planned would fail to bring good-paying jobs to the district. Coun. Alan Nixon assured the Lynn Valley community he

would support their wishes while underlining the ramifications of doing nothing. “If we don’t engage in some change and some densification, we’re not going to have the money to be able to provide some of those community amenities,” Nixon said at the January meeting. The community engagement should delve deeply into the value proposition for residents, according to a report penned by district policy planner Karen Rendek. The height and density of prospective development will be linked to the open space, daycare centres and other community benefits supplied by the developer, according to Rendek. The district has scheduled open houses at Lynn Valley recreation centre on June 1, Lynn Valley Library on June 5, as well as two sessions at Argyle secondary on June 8 and 12. The community consultation phase is expected to continue through the fall. The district received two preliminary highrise applications for Lynn Valley in 2012. Neither application is currently being considered by the district, according to district communications officer Jeanine Bratina. The applicants, Bosa Development Corp. and Safeway, are each set to participate in the public input process before deciding on their next move. The Bosa project consisted of 14- and 22-storey residential towers along with two six-storey buildings, bringing 439 apartments to Lynn Valley. Former West Vancouver Mayor Mark Sager has been retained by Bosa to explore development options, according to Bratina. The Safeway project, penciled in at East 27th Street facing Whiteley Court, was for a 165-unit, 22-storey highrise perched over a 59,000 square foot store. For more information visit dnv.org/article.asp?a=5715.

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Wednesday, May 29, 2013 - North Shore News - A5

Former WV cricketers face child sex charges

Players left WV Cricket Club last summer Jane Seyd jseyd@nsnews.com

TWO Surrey cricket players — including one considered a rising star in the cricket world — have been charged with child sexual offences in connection with a young teenage girl in West Vancouver. Bhar Tekbinderpal, 19, has been charged with sexual touching of a person under 16 between June 21 and Aug. 11, 2012 in West Vancouver, while his brother Manrick Singh, 26, faces a charge of Internet luring of a child under 16 during the same time frame. Singh also faces a charge of possession of child pornography, allegedly in connection with photos of the girl. All of the charges relate to the same teen. Authorities allege the two players knew the girl was a young teen when the alleged offences

took place. Evidence in the case is expected to include text and Facebook messages and emails. None of the charges have been proven in court and the two men have not entered pleas in the case. Both men played for the West Vancouver Cricket Club for several years, but left the club at the end of the season last summer. Singh, who is considered one of the better cricket players in the country, has also previously played for the Malaysian national cricket team. Singh is currently playing for the PakCan cricket team while Tekbinderpal plays for a Richmond cricket team — both part of the B.C. Mainland Cricket League. Alex Turko, president of the West Vancouver Cricket Club, said he was not aware of the charges until contacted by the North Shore News. “I’m shocked,” he said. “We’re a community-based club.” Turko said the brothers, who played for the West Vancouver cricket club for several years, had not told him why they left the club. Defence lawyer Michael Shapray could not be reached for comment before press time.

RCMP ofﬁcer faces impaired charges AN RCMP ofﬁcer is facing drunk driving charges after an investigation by West Vancouver police. Crown council laid charges of dangerous driving, impaired driving and driving with a blood alcohol level higher than .08 against Sgt. Victor Cunha, 47, on Tuesday stemming from a crash on Nov. 30 last year. Police allege Cunha was off duty and travelling in his own vehicle when he lost control on

Highway 1 and crashed into the median. West Vancouver police began their investigation while B.C. Ambulance Service paramedics and West Vancouver Fire and Rescue members saw to Cunha’s injuries. Investigators placed him under arrest for impaired driving at the scene. Cunha is scheduled to make his ﬁrst appearance in North Vancouver provincial court on June 26. A 2012 RCMP press release refers to Cunha as the head of RCMP’s Lower Mainland explosives disposal unit. — Brent Richter

Bio-Identical Hormone Therapy: Options for Optimal Menopause Are you experiencing menopause symptoms? Hot Flashes? Anxiety or Depression? Do you have sleep difﬁculties? Do you have night sweats? Do you wake regularly? Are you gaining abdominal weight? Do you feel abnormally fatigued? Do you worry about bone density?

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Download the Layar app to your smartphone. Look for the Layar “cloud” symbol. Scan the photo or the page of the story as instructed. Ensure the photo or headline is entirely captured by your device. Lynn Valley Days page 1 Upper Lands page 18 Primary Music Fest page 44 High school girls soccer B.C. championships page 45

Setting it straight In our May 22 story 3 Charged for Illegal Tree Cutting, the North Shore News reported that Hooman Bozorgnia, Roger Mulloy, and Jeff Hoff faced a maximum $5,000-ﬁne and six months in jail if convicted of illegally cutting down trees on park land. This was based on incorrect information from the RCMP. Crown counsel is in fact treating the allegations as a more serious indictable offence, meaning the maximum sentence is 10 years’ incarceration.

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A6 - North Shore News - Wednesday, May 29, 2013

VIEWPOINT Published by North Shore News a division of LMP Publication Limited Partnership, 100-126 East 15th Street, North Vancouver, B.C. V7L 2P9. Doug Foot, publisher. Canadian publications mail sales product agreement No. 40010186.

Smart hockey P

ROPONENTS of rock-em, sockem hockey took a blow to the old kisser this week when Hockey Canada’s board of directors voted to entirely eliminate body checking from the peewee, or under-13, level. Predictably the CBC’s resident dinosaur, Don Cherry, warned us we would rue the day, voicing the increasingly hard-to-defend position that it’s better to teach kids to hit and receive hits at a younger age. Canada’s coaching of hockey at the bantam through junior levels could certainly be improved — we have not won gold at the world juniors since 2009. But there is nothing to suggest that our hockey program will be hurt by such a move. As it stood, the only ones being hurt were our kids — and we’ve known about it for at least 10 years.

A 2003 study in the Canadian Medical Association Journal reported that body checking was associated with 86 per cent of injuries sustained by players nine to 15 years old. A 2006 study showed that players were 42 per cent more likely to suffer a concussion and 25 per cent more likely to suffer fractures in Ontario leagues where body checking is allowed when compared to Quebec where it was not. Sadly, we are only just beginning to realize that the effects of a blow or blows to the head can have serious repercussions later in life. Parents pay attention to this kind of medical research and it’s no coincidence that hockey registration has stagnated across Canada for the last two years. Let’s relegate old-time hockey to where it belongs: the past.

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Bears may hold keys to deep space travel Dear Editor: The world in general, and Canada in particular, recently welcomed Canadian astronaut Chris Hadfield’s safe return home after a five month stint as commander of the International Space Station, a research laboratory orbiting nearly 400 kilometres above our planet. During his time in space, Chris Hadfield entertained and educated us with everything from guided tours of the Space Station, to tele-linked musical performances of astounding clarity. Just as Pavarotti strove to remove the elitism and bring opera to the masses, so has Commander Hadfield brought a new realization and appreciation of space into our collective consciousness. He has been a remarkable ambassador of space travel, and as Canadians we can be very proud of him. That space travel will continue is indisputable as we delve deeper and deeper into space to explore its mysteries. While

the distances covered so far are staggering beyond belief, even farther distances face future space pioneers. Distances so great that astronauts will have to be in a state of suspended animation to endure them, a condition much like the hibernating state that our local black bears enter into every winter. Ongoing scientiﬁc research into bear hibernation has revealed the discovery of two genes that are thought to trigger hibernation. These genes direct enzymes to burn fat rather than carbohydrates, thereby equipping the body for hibernation. During this dormant period the bear neither urinates nor defecates, a potentially dangerous situation that is automatically countered by the nitrogen waste being biochemically recycled back into protein. The release of a special hormone (leptin) into the bear’s system suppresses appetite, and the heart rate lowers from its usual 6090 beats per minute to a shallow eight-40 beats per minute, and breathing slows to approximately one breath every 45 seconds.

Blood flow to the animal’s extremities is reduced by 45 per cent, yet remains higher at the head and torso to maintain brain function for care of newborn cubs, and survival instincts. These and other sophisticated adaptations the bear’s system undergoes in hibernation are being studied by scientists for possible answers, not only to the problems facing future space travel, but also medical problems here on earth such as human kidney disease, gallstones, obesity, anorexia nervosa and other problems. As we watch in wonder the experiences of Chris Hadfield, and the astonishing complexities of space travel, it’s interesting to reflect how our fence-wrecking, garbage-foraging neighbour, the black bear, is contributing so greatly, not only to our medical health, but potentially even space travel. Truly from one extreme to the other. Mick Webb, North Vancouver

Longboarding on roads is an accident waiting to happen Dear Editor: I can tell that summer is close by because the issues around skateboarding and longboarding are in the North Shore News again. I do not understand parents who encourage their children that they can do anything they want, even the obviously risky activities. How often do we hear, after a young person was killed through risky behaviour, “Well, he died doing what he loved.” Was that activity really worth it to give your life? As a consequence maybe the motorist gets the blame in a collision, “because he failed to stop.” In my opinion, longboarding is a recreational activity that has

no place on public roads. I don’t understand parents who allow their children to use our streets and roads for their playground. I understand completely why our municipal leaders have a hard time making a fair decision about this special interest group of people. I agree with Mayor Richard Walton, that they should form a club like the mountain bikers, and then build their own longboarding facilities — not supported by tax dollars, but perhaps by sponsors. There is a reason that we have rules of the road which are governed by regulations of the Motor Vehicle Act and ICBC. This brings up the question of legal responsibilities and insurance. The longboarder community should not expect me to pay for this

activity through my ICBC premiums, in case of an accident. The reason we have an age limit for driving is not for the skill of driving a car, but for reaching a certain level of maturity. I question the maturity level of those longboarders who come “schussing” down my road, usually taking possession of both lanes, especially when they are in groups of four or more. When a longboarder rides downhill he/she controls the speed by weaving sideways, back and forth, all over the lane. If I am driving uphill in the opposite lane, and the boarder hits a groove in the road and ends up under my car before I can stop, I would feel terrible about it. Michael Stichnoth, North Vancouver

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North Shore News, founded in 1969 as an independent suburban newspaper and qualiﬁed under Schedule 111, Paragraph 111 of the Excise Tax Act, is published each Wednesday, Friday and Sunday by North Shore News a division of LMP Publication Limited Partnership and distributed to every door on the North Shore. Canada Post Canadian Publications Mail Sales Product Agreement No. 40010186. Mailing rates available on request. Entire contents © 2009 North Shore News a division of LMP Publication Limited Partnership. All rights reserved. Average circulation for Wednesday, Friday and Sunday is 61,759. The North Shore News, a division of LMP Publication Limited Partnership respects your privacy. We collect, use and disclose your personal information in accordance with our Privacy Statement which is available at www.nsnews.com.

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Wednesday, May 29, 2013 - North Shore News - A7

What’s the point of secondary treatment?

“The regulations include efﬂuent quality standards that can be achieved through secondary wastewater treatment, or equivalent, and risk-based timelinestoachievethestandards. . . . Wastewater systems that pose a high-risk will need to be addressed by the end of 2020.” Environment Canada, 18 July, 2012

REGIONAL monitoring programs have not detected any deleterious impact on efﬂuent-receiving waters from the existing primary Lions Gate Sewage Treatment Plant. So why has the facility been placed in the high-risk category and required to provide secondary treatment by 2020? That question demands an immediate, non-political answer because Metro — or more speciﬁcally, the Greater Vancouver Sewerage and Drainage District — is on the fast track to deciding which of three “scenarios” it will adopt as a replacement for the current primary treatment facility. Scenarios A, B and C were distilled out of the original nine glossily-illustrated “concepts” that Metro released some months ago. Scenario details can be found by following the Lions Gate thread from www.

Just Asking

Elizabeth James metrovancouver.org/services/ wastewater/treatment/ As is often the case with capital projects, the government-level work is being shared by a dedicated, well-qualified North Shore public advisory committee — the LGSTP PAC. One member of the committee, Dr. Troy Vassos, has influenced my own opinions about wastewater treatment technology since I first met him in 1995. A long-time North Vancouver resident, Vassos was a principal of NovaTec Consultants until January when he joined Golder Associates as senior environmental engineer. A top man in his field, Vassos has specialized in the design of advanced water and wastewater treatment systems at the municipal and industrial level for more than 32 years. The North Shore couldn’t ask for a better resource when it comes to treatment

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Vassos confirmed the federal statement when he told me that wastewater treatment technologies “are designed solely to convert food into bacteria at an extremely high capital and operating cost.” Even more worrisome, when asked why governments don’t target the toxic compounds in the effluent, Vassos said “it’s because end-of-pipe technology doesn’t exist to remove the contaminants of real concern.” Disturbed by that observation, I decided to look at the situation in Greater Victoria and at the experience of that city’s residents, scientists and public health officials who, since at least 2006, have been asking similar questions. One Oak Bay resident is David Anderson, a former provincial MLA who also represented Victoria in the House of Commons where he served as Minister of

technology, water re-use and conservation methods. My bias declared I can now expand on my original question: Why are taxpayers being asked to spend hundreds of millions of dollars to build a new secondary-treatment facility at Pemberton and First Street? The answer is important because Environment Canada states in its March 2010 Proposed Wastewater Systems Efﬂuent Regulations, “Treated wastewater may [still] contain grit, debris, biological wastes, disease-causing bacteria, nutrients and hundreds of chemicals such as those in drugs and in personal care products like shampoo and cosmetics.” Isn’t that the material we’d rather not send into our offshore waters? Stressing that he was speaking from personal experience and not on behalf of the LGSTP PAC,

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Fisheries and Oceans and as Environment Minister in the Chrétien governments of 1997 and 2004. Anderson’s fisheries appointments are particularly relevant to this story because DFO representatives on the GVSDD monitoring committee found no harmful effects in the effluent being discharged from the current Lions Gate primary treatment plant. Emphasizing that every wastewater treatment facility must be site-specific, Anderson referred me to rstv.ca and to a Feb. 24, 2008 letter published in the Victoria Times Colonist over the signatures of six regional and provincial health officers. Discussing their reasons for opposing what was projected to be a $1.2 billion-plus landbased treatment plant, they asked what other initiatives could be funded with those dollars. “What about housing

for the homeless, support for vulnerable children and families, public care facilities . . . light rapid transit?” Excellent points — but their final remarks jumped right off the page. All six agreed it made sense “to improve (Victoria’s) liquid waste disposal system” and to “place additional emphasis on source control . . . to prevent unwanted toxins from getting into sewers” — the emphasis is my own. They closed with this zinger we’d do well to echo as we consider our North Shore dilemma: “It does not make sense to plan a massive public expenditure for which no measurable benefit has been identified.” Amen! But this week’s episode cannot close without reference to a different concern raised on Nov. 16, 2012 by District of See Plant page 10

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A8 - North Shore News - Wednesday, May 29, 2013

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Wednesday, May 29, 2013 - North Shore News - A9

Crown seeks 12-year sentence Grow-op argument led to brutal assault; man blinded in 1 eye Jane Seyd jseyd@nsnews.com

A Crown prosecutor has asked that a North Vancouver man found guilty of a brutal attack inside a Phillip Avenue bungalow be sent to jail for 10 to 12 years. At a recent sentencing hearing, Crown counsel Curt Johnson asked for the lengthy sentence for Paul Joseph Defaveri, 51, who was convicted in August of aggravated assault in connection with a violent beating tied to marijuana growops on the North Shore. During the trial, the victim, Ronald Perry, described in horriﬁc detail how on Sept. 2, 2009, he was hit from behind with a hammer, had his eyes gouged with someone’s ﬁngers and was bound with

zap straps before being stuffed in a vehicle and driven to Vancouver, where he was found by a passerby. Perry had gone to the house to try to make a deal with the boss of a criminal gang who was angry with him for Perry’s earlier involvement in a grow-rip of a marijuana operation in Lions Bay. Perry never saw who hit him from behind, although he said Defaveri — one of two men living in the house — was present when the attack began. A second man charged in the case, Robin Pryce, was found not guilty after Judge Steven Merrick ruled there was no evidence Pryce was home when the attack happened. But Merrick said Defaveri’s ﬁngerprint in Perry’s blood was compelling evidence of his involvement in the violence. Johnson called for a long jail sentence, calling the attack

a “crime of horror” that lasted eight or nine hours. Evidence in the case included blood spatter patterns on the ceiling of the bungalow. Perry was blinded in one eye and has limited vision in the other, said Johnson, despite numerous surgeries. He also suffered a fracture to the base of his skull and spent 11 days in hospital. Defaveri has described himself as an accomplished marijuana grow operator on the North Shore, Johnson noted. “People involved in the drug trade who are convicted

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of harsh offences must be met with harsh sentences,” he said. Paul McMurray, Defaveri’s defence lawyer, asked for a provincial jail sentence of less than two years. McMurray said there’s no evidence pointing to Defaveri’s speciﬁc role in the assault, adding he has no history of violence. “He’s not somebody who’s prone to violent outbursts,” said McMurray. “He’s not a risk to the general public.” Merrick is expected to hand down his sentence next month.

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A10 - North Shore News - Wednesday, May 29, 2013

Plant design by King Canute? From page 7

North Vancouver Coun. Doug MacKay-Dunn. In a council conversation observed by North Shore News reporter Jeremy Shepherd, MacKay-Dunn said “The whole site could be underwater in 30 years.” That sounded a little over-the-top even for me, so I asked Vassos what he thought and, lo and behold — “It’s a signiﬁcant concern due to expected rising sea levels and the low elevation of the site,” he said. “Metro is well aware of the issue and it’s a key design consideration.” Sometimes I just can’t be serious — has Metro appointed King Canute to the PAC? Last November, Metro assured the North Shore News editorial department it would never build something “that’s going to wash away.”

Last Tuesday, when asked whether the site investigation report was available to the public, Metro’s project manager Fred Nenninger told me that a “technical team is undertaking this work” according to the latest provincial guidelines and the National Building Code. The Project Deﬁnition Report is scheduled for release this fall. Assurances notwithstanding, when you hear that the availability of the yet-to-be-committed federal funds are contingent upon the project being structured to “leverage private sector investment. . . .” you cannot but wonder whether the federal-provincial legislation is aimed at improving the quality of our efﬂuents, or whether it’s being used as an excuse to put billions of taxpayers’ dollars into the hands of their corporate supporters. rimco@shaw.ca

Pork power

NEWS photo Mike Wakeﬁeld

CHRISTINE Tetrault of Bicycle Sports Paciﬁc ﬂips bacon while Joe Reid of Orange Sport supply looks on. The Main Street store is hosting a week-long pit stop for cycling commuters as part of HUB’s Vancouver-wide Bike to Work Week.

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for conferences, workshops, and forums; and $1,000 maximum funding for community festivals. Funding is provided for up to 70 per cent of the total project/program budget, including cash and in-kind contributions. Vancity offers a continuous application intake and approximate response times are eight to 10 weeks. For more information about the grants and the application visit vancity.com/grants. — Christine Lyon

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Wednesday, May 29, 2013 - North Shore News - A11

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A12 - North Shore News - Wednesday, May 29, 2013

BRIGHT LIGHTS

CNV Volunteer Appreciation Reception

by Paul McGrath

Ingrid Zaste and Tom Simpson

Norma and Stephen Smith Representatives of the City of North Vancouver held their annual Volunteer Appreciation Reception at the atrium at City Hall April 25. The evening was intended to recognize the contributions of dozens of volunteers on various committees ranging from the heritage advisory commission to the North Shore family court and youth justice committee. City planner Mark Roseland served as MC at the event, which attracted approximately 150 guests.

Coun. Don Bell with Peggy Fraser and Jim Lawrence

Eugenio Berti, Sepideh Sarrafpour and Lisa Stalham

City of North Vancouver staff members Edytha Barker, Susan Kimm-Jones, Julie Peters and Clare Husk

Jack and Linda Jung with Patti Reynolds and Csaba Tusko

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Please direct requests for event coverage to: emcphee@nsnews.com. For more Bright Lights photos go to: nsnews.com/galleries.

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Wednesday, May 29, 2013 - North Shore News - A13

HOME

YOUR NORTH SHORE GUIDE to HOME & GARDEN

Practical Geek Barry Link

Cable-free viewing not without challenges I’VE been an advocate in this column for cutting the cable cord and getting your entertainment content from online sources.

is relatively untouched with trees as old as 650 years that are growing in one of the largest pieces of undeveloped land in the Metro region. The outcome for the trees is always in question where development, conservation and recreational uses are traded between private and public ownership agendas. I did not see the trees that were cut, they were gone. I did see the damaging effects of road building and nascent infrastructure development. It is no easy thing to build anything in mountainous lands. Construction is damaging in the forest; it’s difﬁcult,

But I’ve also warned that in so doing you’ll be a pioneer with all the good and bad the pioneer life provides. You’ll get the thrill of settling a new frontier. You’ll also wake up one morning to find locusts have eaten your crops. A few weeks back, I came home with a takeout order from Wendy’s. That was my first karmic mistake, but after a long day the last thing I wanted to do was cook. And I wanted to watch TV. Putting the Wendy’s bag on the kitchen counter, I decided to watch the sitcom Community on Hulu, an Internet-based TV service available only in the U.S. and to pioneering, advicedispensing cord cutters like me. My plan was to turn on my old netbook, log into a U.S. server I subscribe to and use a program called Connectify to turn the netbook into a Wi-Fi hotspot to share its American signal. I would then turn on my PlayStation 3, log on to the Wi-Fi signal created by the netbook, fire up the Hulu Plus app on the console and watch the weird antics of the misfits

See Development page 18

See Simple page 14

NEWS photo Mike Wakeﬁeld

Garden tea

SHEILA Keans (left), Sue Arnet and homeowners Henry and Mary Loewen invite the public to attend a garden tour and tea, hosted by the Lions Gate GoGos, on Sunday, June 2 at 3505 Emerald Dr., North Vancouver, from 11 a.m. to 4:30 p.m. Guests can explore an award-winning garden representing 45 years of labour. Tickets: $15 at the gate. Proceeds will beneﬁt the Stephen Lewis Foundation’s Grandmothers to Grandmothers Campaign, which supports African grandmothers caring for children orphaned by AIDS. For more information, email lionsgategogos@gmail.com.

Upper Lands forest foray I want you to come on a journey with me, to a wild place up in the mountains where trees grow big and old.

Dig Deep

Todd Major

I went up to see ﬁrsthand last year’s big tree cutting at Black Creek in the Upper Lands of West Vancouver. Along for the trek were West Vancouver councillors Trish Panz and Nora Gambioli, Sandra Bicego, manager of environment and sustainability for West Vancouver, and Hugh Hamilton of the Old Growth Conservancy Society. It is a rare opportunity to go look at the issues surrounding “use of the forest” in an area that

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A14 - North Shore News - Wednesday, May 29, 2013

HOME

Simple is best for home entertainment From page 13 at Community’s Greendale College. Don’t try this at home. The ﬁrst thing I noticed was that my netbook wasn’t connecting to the American server. I had no idea why. I spent several minutes ﬁddling with the server’s settings as my Wendy’s bag sat unopened in the kitchen. Finally I determined that the Internet cable connection from my router to the netbook wasn’t working. I had no idea why. But once I disconnected the cable and used my router’s Wi-Fi signal instead, the netbook found the Internet and the server

connected. I grabbed the Wendy’s meal, put it on a plate and sat down at the TV to turn on the PlayStation. That’s when the PlayStation announced, via an opening onscreen message, that it wanted to update its operating system. I had no idea why or what the update was about, but it wasn’t going to let me do anything, let alone watch Community, until I activated the update. I sighed, clicked on the update, and watched in horror as it started to download. It was a signiﬁcant upgrade and was going to take a long time. Wendy’s, and my patience, were growing cold. So I switched gears: if I couldn’t watch Hulu

on the PlayStation, I would watch Netflix on my Xbox 360, which sits on a shelf just above the PlayStation in my TV cabinet. The Xbox started without a hitch. I clicked on the Netflix app and waited. And waited more. It didn’t work. I had no idea why. Thinking perhaps the Xbox had booted up wrong, I reverted to my time honoured technique for fixing gadgets: restart. Again I clicked on the Netflix app. And waited. And waited more. It didn’t work. I had no freaking idea why. By this time, more than half an hour had gone by. I had barely eaten Wendy’s. See Multiple page 16

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Wednesday, May 29, 2013 - North Shore News - A15

HOME ON TIME • ON BUDGET

A trio of tips from clever friends event and plan to use a gold pen, simply colour your staples gold from silver with a metallic gold pen from your local craft store. It’s a little detail but really ﬁnishes off the ﬁnal product.

Home Ideas

Barb Lunter I love it when my friends pass on creative ideas to share with readers. I’m always amazed how much creativity and talent there is when I attend dinner parties and other family events. Here are some of my favourite ideas I’ve accumulated over the last 12 months. I’m sure you will be able to use some of them, as I have. Gold staples This idea is fun and easy to do. If you are a detail-oriented person, then this idea is for you. Next time you assemble invitations or paperwork for an

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Fancy salad bar If you want your next dinner party to have a little pizazz then make these cute little cucumber flowers for your salad. Simply purchase a small flower cookie cutter and cut out the flowers from 13millimetre slices of cucumber. Discard the outside perimeter and place the flowers in your salad. Very chic.

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DIY cake stands In a pinch for a cake plate or pedestal? Then simply use a large terra cotta tray and small terra cotta pot. Invert the large tray and glue the small base of the terra cotta pot to the centre of the tray. Let dry and invert as a cake pedestal. Voila! This idea is really cute for a garden party. Barb Lunter is a freelance writer with a passion for home decor, entertaining and ﬂoral design. Contact Barb at barb@lunter.ca or read her blog at lunter.ca. Program on behalf of all three North Shore municipalities. Book appointments at coaching.northshorerecycling. ca or 604-984-9730. Climate Change and Trees: An educational exhibit by UBC’s Faculty of Forestry that explores the effects of climate change on many of the tree species found in VanDusen’s collection will run until June 9 at VanDusen Botanical Garden, 5251 Oak St., Vancouver. The exhibit consists of 19 interpretative panels, each representing a species of tree, that explore how trees in the garden are adapting (or not) to the climatic changes in southwestern B.C. Info: sue. watts@ubc.ca.

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NEWS photo Mike Wakeﬁeld

USE a metallic pen to give ordinary staples an elegant ﬁnish to match the gold calligraphy on invitations. Taguchi Bonsai Club will have its annual show and sale Saturday, June 1 and Sunday, June 2 from 11 a.m. to 5 p.m. at VanDusen Botanical Garden, 5251 Oak St., Vancouver. Fee: $2 per family. Info: Sandy Knoll, 604-2241343 or sknoll@shaw.ca. Walk in the Rainforest — Basket Making: A program for adults to create a woven basket from natural materials Saturday, June 1, from 10 a.m. to 2:30 p.m. at Lynn Canyon Ecology Centre, 3663 Park Rd., North Vancouver. Fee: $20. Registration required: 604-990-3755. Pond Dipping and the Magic of Mechanics: A program for families with children ages

ﬁve to 11 Sunday, June 9 from 10:30 a.m. to noon or 1:30-3 p.m. at VanDusen Botanical Garden, 5251 Oak St., Vancouver. Fee: $25 per non-member family or $15 per member family. Registration required: 604-718-5898 or familyprograms@vandusen. org. Lynnmouth Park Rehabilitation Project: Help remove invasive plants, plant native plants and learn about the local ecology while restoring the native plant population in the park Sunday, Sept. 15 from 10 a.m. to noon. Meet at Mountain Equipment Co-op, 212 Brooksbank Dr., North Vancouver. Info: dmcdonald@ See more page 16

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A16 - North Shore News - Wednesday, May 29, 2013

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I had spent more time trying to make my cord cutting system work than it would have taken to watch the TV show I wanted to see. I gave up on the consoles, attached my Windows tablet to the TV, turned on its Netﬂix app and watched some dumb thing I can’t now recall. I ate my Wendy’s. There are a few lessons here. First, I should have gone with White Spot. Second, my cord cutting system is too complicated. Its virtue is that it uses gear I’ve already got. But with multiple devices and software services piled on top of each other, my desire to outfox Shaw, Telus and the entire U.S. entertainment industry has turned it into an out of control mess. Turning on the TV should not take half an hour. I could use the Windows tablet all the time, but attaching it to the TV and then detaching it for tablet duty is awkward. (Plus, when I tried to control the tablet with a bluetooth mouse, it didn’t work. I have no idea why.) Simple is best. If I were starting from scratch tomorrow, I’d get an Apple TV or a Roku or both and be done with it. If I wanted U.S. Internet access, I’d go with a service called Unblockus and run

green guide From page 15 evergreen.ca. The Upper Lonsdale Garden Club meets every second Thursday of the month, 7:309:30 p.m. in the basement of St. Martin’s Anglican Church, 195 East Windsor Rd., North Vancouver. New members are

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it through a second router attached to the Apple TV and Roku. The kicker is that since that night, everything has worked fine. The server, the consoles, Netflix and Hulu all are working as expected. Why? I have no idea. I’m just a pioneer. ••• Netflix pick: My Way (2010): With an unfortunate Frank Sinatra-ish title, this wartime Korean epic of two frenemies apparently came after the director saw Saving Private Ryan, Enemy at the Gates, Gallipoli and Chariots of Fire and then took a weekend seminar in filmmaking co-run by Oliver Stone and Michael Bay. It’s ridiculous and amazing, and threatens to turn into a half decent story of regular people ground up in the brutal machinery of history. Two takeaways: 1. It’s refreshing to see tired Second World War themes from an Asian perspective; 2. If Korea can make movies so grand in scale, why can’t Canada. Barry Link is editor of the Vancouver Courier newspaper and a geek enthusiast. Email him at blink@vancourier.com or follow him on Twitter @ trueblinkit.

welcome. Info: Dianne, 604980-3025 or dkkennedy@ shaw.ca. West Vancouver Garden Club meets the ﬁrst Wednesday of every month from September to July with the exception of January, 7:30 p.m. at St. David’s United Church, 1525 Taylor Way, West Vancouver. Coffee and guest speakers. New members and guests welcome. Cost: $25 per year or $35 for

a couple, drop-in, $5. Info: westvangardenclub.com. — compiled by Debbie Caldwell Email information for your North Shore non-proﬁt, by donation or nominal fee event to listings@nsnews.com. To post to our online listings, go to nsnews.com, scroll to Community Events and click on Add Your Event.

Wednesday, May 29, 2013 - North Shore News - A17

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A18 - North Shore News - Wednesday, May 29, 2013

HOME

Development threatens forest From page 13 expensive and dangerous. The Black Creek site is located on a steep mountain with some of the thinnest topsoil in the Upper Lands. The company that built the drinking water diversion station did a good job of avoiding death during construction and not taking out too much forest. But contractors do not set policy, councils do — or more correctly, citizens should. Once we arrived, I stood with Hamilton and he said, “Someone had a pipe dream,” as we looked at the inactive and unﬁnished concrete water diversion structure mounted into the steep side of the mountain and stream. At a cost of $2.1 million in 2003 and further $475,000 in 2012 to repair site instability, the Black Creek water diversion is proposed to save the district $245,000 in annual water fees from the Metro water authority. Water from Black Creek is diverted at various times of the year into Eagle Lake, the district’s drinking water reservoir. Panz and Gambioli both took responsibility for the old growth tree cutting and associated damage to the forest. It seemed unfair to me that either councillor should apologize for a problematic engineering project managed solely by district staff. During our trek, Panz asked me why I was interested in ancient trees. My partial answer comes from the following quote: “Trees

are first and foremost fields of energy. Secondly, trees are fields of living energy. Thirdly, trees are fields of intelligent living energy. Fourthly, as fields of energy, each tree species has its own unique vibrational qualities.” Those words are taken from a book written by Roderic Knowles entitled Gospel of the Living Tree: for Mystics, Lovers, Poets & Warriors, published by Earth Cosmos Press. In his book, Knowles provides many facts about the value of trees, including the ability of trees to purify air, trap and control dust, digest pollution, control storm water, produce oxygen, provide food and home for wildlife and to provide spiritual reverence for people. According to the British Pacific Properties website britishproperties. com, the company owns lands earmarked for development comprising approximately 4,700 acres above the Upper Levels Highway between Marr Creek and Horseshoe Bay below 1,200 feet. But according to the District of West Vancouver (bpaha.org/pdf/ land_area.pdf), there are 1,728 acres of undeveloped Upper Lands (below 1,200 feet). There seems to be a significant discrepancy between the private and public accounting of the total land area that will be developed. I did see private-property-line survey pins during my trip. The total area of all mountainous forest lands privately and publicly owned is 6,265 acres Advertisement

(Source: District of West Vancouver - Document # 591311v1). Based on a statistic in Knowles’ book: A typical urban forest of 10,000 trees can retain, partially absorb and slowly release 35 million litres of rainwater thereby preventing damaging runoff and flooding. And, “One acre of forest produces four tons of oxygen, enough to meet the annual needs of 18 people.” (Source: U.S. Department of Agriculture). Using a tree spacing of 20 feet apart which equals 109 trees per acre, there are 685,885 trees in the Upper Lands that can retain, partially absorb and slowly release approximately 2 billion litres of rainfall, thereby preventing flooding and erosion below. And those trees annually produce enough oxygen for 112,770 people, which is definitely a quality of life indicator. There is no question that some of the mountainous Upper Lands will be developed. But there are also ancient trees, pristine lakes, wild places, recreational values and a valuable forest providing the benefits mentioned herein. As Panz said, “The outcome depends on how we spend our natural capital.” Ultimately, it’s up to all citizens to get involved and decide the outcome. Todd Major is a journeyman horticulturist and chief horticulture instructor at UBC Botanical Garden. For advice contact him at stmajor@ shaw.ca.

photo Todd Major

AN ancient cedar in the Upper Lands towers over West Vancouver District’s Sandra Bicego, Coun. Trish Panz, Hugh Hamilton of the Old Growth Conservancy Society and Coun. Nora Gambioli. Scan with Layar to see site photos.

Wednesday, May 29, 2013 - North Shore News - A19

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A20 - North Shore News - Wednesday, May 29, 2013

NEIGHBOURHOODS Noteworthy neighbours

Deep Cove pianist selected as Cambridge scholar DEEP Cove’s Naomi Woo was one of 51 young people from 24 countries who were recently selected as Gates Cambridge Scholars.

use performance as a means of informing and enriching musicology, treating works of music as experiences rather than merely as texts, which she hopes will help connect music scholarship more closely to its listeners. These studies will also help her present more informed and engaging performances. As a pianist and conductor, Woo has performed widely locally and at Yale. She will begin her postgraduate courses at the University of Cambridge in October. ••• North Vancouver’s Jesse Wray, a Shawnigan Lake School student, recently led a Model United Nations (MUN) conference at his school. According to a press release, 10 schools from across Vancouver Island participated in the simulation of various entities, including the

According to a press release, the successful candidates were selected from a total pool of 3,500 applicants on the basis of their intellectual ability, leadership capacity, academic ﬁt with Cambridge, and their commitment to improving the lives of others. After graduating from Yale College in 2012 with a bachelor of arts in music and mathematics and philosophy, Woo is now pursuing a masters of music in piano at the Yale School of Music, according to the Gates Cambridge website. Her research at Cambridge will be in performance studies, as she seeks to unite the sometimes disparate ﬁelds of musical performance and musical scholarship. She wants to

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International Criminal Court, a crisis committee, the International Atomic Energy Agency and a general assembly, addressing a variety of historical and current geopolitical issues. World affairs and politics have always been passions of his and something he has always been interested in, says Wray in the statement. Either through reading the newspaper every morning or debating his father on current events on the car ride to school, he has always been engaged in the world around him. When Wray joined Shawnigan Lake School two years ago he was presented with the opportunity of joining the MUN group and instantly fell in love. Wray was further inspired to participate in the political process after visiting the House of Commons in November 2012 with the ShawniganMUNgroup,saysShawniganMUNteacher,PaulKlassen. He also volunteered on a local provincial election campaign. Wray’s interest in MUN has enticed him to pursue political science in university, and he hopes to study at the University of Western Ontario. In the future, he hopes to somehow be connected to the House of Commons and the federal government, he says.

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NORTH Vancouver’s Jesse Wray leads a recent Model United Nations conference at his school, Shawnigan Lake on Vancouver Island.

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TM The Hyundai names, logos, product names, feature names, images and slogans are trademarks owned by Hyundai Auto Canada Corp. †Finance offers available O.A.C. from Hyundai Financial Services based on a new 2013 Accent 4 Door L 6-Speed Manual/ Elantra L 6-Speed Manual/ Sonata GL Auto / Tucson L 5-Speed Manual with an annual finance rate of 0% for 84 months. Bi-weekly payments are $69/7$9/$119/$119. No down payment required. Cost of Borrowing is $0. Finance offers include Delivery and Destination of $1,495/$1,495/$1,565/$1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. Delivery and destination charge includes freight, P.D.E., dealer admin fees and a full tank of gas. Financing example: 2013 Elantra L 6-Speed Manual for $14,344 at 0% per annum equals $79 bi-weekly for 84 months for a total obligation of $14,344. Cash price is $14,344. Cost of Borrowing is $0. Example price includes Delivery and Destination of $1,495. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. !Fuel consumption for 2013 Accent 4 Door L 6-Speed Manual (HWY 5.3L/100KM; City 7.1L/100KM)/ Elantra Sedan L 6-Speed Manual (HWY 5.2L/100KM; City 7.1L/100KM)/ Sonata GL Auto (HWY 5.6L/100KM; City 8.7L/100KM)/Tucson L 5-Speed Manual (HWY 7.7L/100KM/10.4L/100KM) are based on Energuide. Actual fuel efficiency may vary based on driving conditions and the addition of certain vehicle accessories. Fuel economy figures are used for comparison purposes only. "Price of models shown 2013 Accent 4 Door GLS Auto/ Elantra Limited/ Sonata Limited/Tucson Limited AWD are $20,094/$24,794/$30,564/$34,109. Prices include Delivery and Destination charges of $1,495/$1,495/$1,565/$1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. Price adjustments of up to $2,500/$3,100/$4,000/$250 available on 2013 Accent 4 Door L 6-Speed Manual/Elantra L 6-Speed Manual/Sonata GL Auto/Tucson L 5-Speed Manual. Price adjustments applied before taxes. Offer cannot be combined or used in conjunction with any other available offers. Offer is non-transferable and cannot be assigned. No vehicle trade-in required. *Purchase, finance or lease an in-stock 2013 Accent/Elantra/Elantra Coupe/Elantra GT/Veloster/Genesis Coupe/Sonata/Sonata HEV/Santa Fe Sport/Santa Fe XL/Tucson/2012 Sonata HEV during the Double Savings Event and you will receive a Price Privileges Fuel Card for customers in Alberta and Saskatchewan or Preferred Price Fuel Card for customers in British Columbia worth $218 (2013 Accent, Elantra, Elantra Coupe, Elantra GT, Veloster)/$320 (2013 Sonata, 2012/2013 Sonata HEV)/$350 (2013 Genesis Coupe, Tucson, Santa Fe Sport, Santa Fe XL). Price Privileges Fuel Cards issued for customers in Alberta & Saskatchewan cannot be used in the province of British Columbia. Based on Energuide combined fuel consumption rating for the 2013 Accent Auto (6.3L/100km)/Elantra Auto (6.3L/100km)/Elantra Coupe Auto (6.6L/100km)/Elantra GT Auto (6.6L/100km)/Veloster 1.6L Auto (6.3L/100km)/ Genesis Coupe 2.0L Auto (8.6L/100km)/ Sonata 2.4L Auto (7.3L/100km)/Sonata HEV Auto (5.2L/100km)/Tucson 2.0L Auto (8.2L/100km)/Santa Fe Sport 2.4L FWD Auto (8.6L/100km)/2012 Sonata HEV Auto (5.3L/100km) and the combined fuel consumption rating for the 2013 Santa Fe XL 3.3L FWD (9.9L/100km) as determined by the Manufacturer as shown on www. hyundaicanada.com at 15,400km/year which is the yearly average driving distance as referenced by Transport Canada’s Provincial Light Vehicle Fleet Statistics, 2011, minus one full tank of fuel provided at the time of delivery of 2013 Accent (43L), Elantra (48L), Elantra Coupe (50L), Elantra GT (50L), Veloster (50L), Genesis Coupe (65L), Sonata (70L), Sonata HEV (65L), Tucson (58L), Santa Fe Sport (66L), Santa Fe XL (71L), 2012 Sonata HEV (65L), this is equivalent to $0.30 (2013 Accent, Elantra, Elantra Coupe, Elantra GT, Veloster)/$0.40 (2013 Sonata, 2013 Sonata HEV, 2012 Sonata HEV)/$0.35 (2013 Genesis Coupe, Tucson, Santa Fe Sport, Santa Fe XL) per litre savings on each litre of gas up to a total of 725 Litres (2013 Accent/Elantra/Elantra Coupe/Elantra GT/Veloster), 800 Litres (2013 Sonata/2013 Sonata HEV/2012 Sonata HEV) and 1,000 Litres (2013 Genesis Coupe/Tucson/Santa Fe Sport/Santa Fe XL). Actual fuel efficiency may vary based on driving conditions and the addition of certain vehicle accessories. Fuel economy figures are used for comparison purposes only. #Government 5-Star Safety Ratings are part of the U.S. National Highway Traffic Safety Administration’s (NHTSA’s) New Car Assessment Program (www.SaferCar.gov). †Ω*"Offers available for a limited time, and subject to change or cancellation without notice. See dealer for complete details. Dealer may sell for less. Inventory is limited, dealer order may be required. ††Hyundai’s Comprehensive Limited Warranty coverage covers most vehicle components against defects in workmanship under normal use and maintenance conditions.

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Wednesday, May 29, 2013 - North Shore News - A21

Book Lover’s Roundtable: Share your favourite books and add to your list of must reads Thursdays, May 30 and June 27, 3:30-4:30 p.m. at the West Vancouver Memorial Library, 1950 Marine Dr. Info: westvanlibrary.ca. Car Wash Fundraiser: The North Vancouver City ﬁre department will wash cars by donation Saturday, June 1, 10 a.m.-4 p.m. at 165 East 13th St. There will also be burgers and hotdogs for sale by donation. Funds will go to the Canadian Cancer Society Relay for Life. Celebrate the World at this year’s West Vancouver Community Day event Saturday, June 1. There will be a parade, family bike race, food, beer garden, entertainment and more. Events: westvancouver. ca/communityday. Repurposed Reads — Making New Projects From Old Books: Explore the fun you can have with books once they have outlived their literary life Saturday, June 1, 2-3 p.m. at Parkgate library, 3675 Banff Court, North Vancouver. Info: 604-383-3727 ext. 8168. Coho Bon Voyage: Release young salmon, take a guided tour of the Terminal Creek Fish Hatchery and discover the eco-

NEWS photo Mike Wakeﬁeld

Family fun NICOLE Rogers (left), Fin McInnes and Sana Shahabi invite members of the community to Brockton School’s annual Summerfest on Sunday, June 2 from noon to 4 p.m. at 3467 Duval Rd., North Vancouver. The event features a bake sale, burgers, green market, bouncy castle, games, prizes, dunk tank and more. logical importance of the salmon life cycle Sunday, June 2, 11 a.m.-3 p.m. at Crippen Regional Park, Bowen Island. Free. Info: metrovancouver.org. Dogsafe Canine First Aid will hold an open house at Until We Meet Again Pet Memorial

Centre Sunday, June 2, 10 a.m.1 p.m. at 4-839 West First St, North Vancouver. Info: info@ dogsafe.ca or 778-340-0855. — compiled by Debbie Caldwell Email event information to listings@nsnews.com.

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A22 - North Shore News - Wednesday, May 29, 2013

CELEBRATIONS

Art and Chris Marshall Longtime North Vancouver residents Art and Chris Marshall were married on May 29, 1948. They are seen in an older photo at left and in a recent photo above. Their family and friends wish them all the best on their 65th wedding anniversary.

TO submit a photo for the Celebrations page: Submit a good-quality photo and a description of your wedding announcement, milestone anniversary (first, fifth and every subsequent five years) or birthday (80 years and every fifth year thereafter) along with a contact name and phone number and we’ll try to include it on our Celebrations page. Email your submission to rduane@nsnews.com or bring a hard copy print to #100-126 East 15th St., North Vancouver. Celebrations is a free service and there is no guarantee submissions will be published. Text may be edited for style and/or length.

Tips for a lowmaintenance picnic page 27

f e a s t

f o r

t h e

s e n s e s

May 2013

NEWS PHOTO MIKE WAKEFIELD

Chef in the kitchen

Louis Gervais talks about cooking and catering page 30

A24 - North Shore News - Wednesday, May 29, 2013

d i s h

WEST COAST

fusion

Where local and international flavours meet

AT PEMBERTON PLAZA, SATURDAY JUNE 1 • 11-4PM Honey Mus tard Salmo n 1/2

FIRST OF THE SEASON!

cup Hellman n’s Real mayo nnaise 125 m 2 tbs Western Fam L ily mustard 2 30 mL green onion, chopped 1 tbsp hon 2 ey 1 tsp 15 mL apple cider vi negar 1/8 tsp gro 5 mL und black pep per 1 mL pinch salt 4 salmon fillets or steaks 500g

Copper River Sockeye Salmon

Caught by family fisherman using sustainable practices, these salmon are from a long cold river, creating high oil content necessary for them to fight their way home, giving them all that wonderful rich flavor. Limited availablity. Wild, fresh, fillets

$ 49

100g

Combine all in gredients exce pt salmon in a m edium bowl. Reserve 1/2 of mayon naise mixture. Grill or broil sa lmon, brushing with remaining m ayonnaise m ixture, turning once , until salmon flakes easily with a fo rk. Serve salm on with reserved mayonnaise mixture and garnish, if desired, with additional ch opped green onions. Makes 4 serv ings. Recipe co urtesy of Hellmann’s

EXOTIC

FLAVOUR

is low in cholesterol, fat and calories.

Come watch, taste & learn about Canadian, fresh water White Fish

White Fish

Ostrich

Ostrich steak is a great choice for the grill. Or try ground Ostrich a healthy alternative for meat loaf, tacos, and burgers.

Chef Victoria Paikin will be sharing a recipe with a middle eastern/ Mediterranean flare!

Coquitlam

More info at victoriapaikin.com

LOCAL

NATURAL

Chef Moe will be offering some samples:

Pick up some fresh, natural, locally raised pork sausages from Gelderman Farms. Nathan Gelderman will be on hand to answer your questions.

Tomatoes

Pork

• Tomato Chutney On a Rustic Baguette using our locally grown Roma Tomatoes. • Grape Tomato Salad (Three Color) with Olive Oil, Fresh Basil & Balsamic Vinegar.

Abbotsford

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WE ALSO CARRY A GOOD SELECTION OF ORGANIC AND GLUTEN-FREE PRODUCTS!

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1250 Marine Drive, North Vancouver • 604-985-3069

Wednesday, May 29, 2013 - North Shore News - A25

d i s h

Friday night food trucks Across the country there are telltale signs that spring may finally be giving way to that most anticipated and fleeting of seasons: summer. In North Vancouver, summer’s imminent arrival is marked by the return of a relatively new phenomenon: food trucks in Shipbuilder’s Square every Friday evening now through October. Pulling into town like a culinary carnival on a limited engagement, the food trucks, which are part of the weekly Shipyards Night Market series in Lower Lonsdale, present bright colours, rousing sounds, enticing aromas and big, bold flavours. This is the third year that the rejuvenated shipyards have played home to the night market, and the concept clearly works.

PHOTOS CHRIS DAGENAIS

Clockwise from top left: Slavic Rolls truck owner serves up some food; risotto balls from Street Meet; souvlaki on the grill at Didi’s Greek; marketgoers read over their choices; bean and cheese papusa with cassava (yuca) fries and coleslaw, from La Guanaco.

The crowd begins to take shape before vendors have properly opened shop for the evening and then swells into a sea of eager al fresco diners, shoppers, and dancers as the sun approaches the horizon. The dozen food trucks present for last Friday’s opening night filled “Hot Food Alley,” the walkway heading east from the main square towards the pier. Thousands of marketgoers descended on this season’s inaugural event and attendance is expected to increase in the coming weeks. Night Market organizer and president Ingrid Doerr says that at the height of summer, upwards of eight thousand people will visit the event every Friday evening. “We started off with maybe one or two food trucks and now we have 15,” says Doerr of the Night Market’s continued growth. “[The Market] is kind of a one-stop shop where you can find everything. We aren’t a farmer’s market, we aren’t a concert series, we’re kind of everything”. It was with undeniable giddiness that I surveyed the scene, devising an ambitious food sampling strategy as countless flavour

combinations played out in my mind. I began my journey with an order of crispy risotto balls from Street Meet, a Mediterranean vendor that makes use of local, seasonal ingredients. The risotto balls were an exceptional way to kick things off, their thin, crispy shells gave way to a rich and creamy centre ﬁlled with freshfrom-the-pod spring peas and the pleasant bite of good quality Parmesan. To contrast the richness of the risotto I next visited JJ’s Trucketeria for the sweet and salty Filipino barbecue pork sandwich, a mountain of succulent marinated pork grilled to caramelized perfection and unabashedly piled atop a bed of homemade slaw, all on a soft dinner roll. Not being one to shy away from the truly excessive, I added a fried egg to the order and then squeezed a liberal dollop of sriracha over the whole creation. Priced at just $5.50, the resulting sandwich was nothing short of remarkable. Sensing a lack of available stomach capacity quickly approaching, I stopped mid-sandwich to visit Guanaco, a Salvadoran vendor that specializes in papusas, thick corn tortillas generously ﬁlled with pork, chicken, or beans and cheese. I chose the latter and was pleased by the freshness and simplicity of the dish. Papusas are tasty, hearty fare and, served with a side of cassava fries at Guanaco, represent exceptional value at just $9.50 an order. Vancouver’s food truck scene was recently ranked third in North America by Travel & Escape, just behind Portland, Oregon and Austin Texas. This is high praise given how recently our city’s food truck vendors were issued their permits to operate. It is heartening to see the North Shore supporting the movement so readily. — CHRIS DAGENAIS, Contributing writer

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Richmond Center Food Terrace 6500 No. 3 Road Richmond, BC

A26 - North Shore News - Wednesday, May 29, 2013

d i s h To celebrate the 25th anniversary this year of The Decadent Chocolate Chip Cookie, the team behind President’s Choice conducted a survey. The following are some of their results.

Picnic tips

Thirty-nine per cent of British Columbians who participated in the survey said they like eating their cookies as a late-night snack, but even more Quebecers (66 per cent) eat their cookies as a midnight treat.

The trick is to do some prep work in advance, and ﬁnd some simple recipes that you love and are quick to make. The following are some tips from Jami Scott, the healthy eating co-ordinator at Whole Foods Market, to help make your picnic low maintenance.

Healthy picnics don’t have to be difﬁcult to prepare and they don’t have to be boring and tasteless.

Fourteen per cent of participants in Manitoba said they like eating cookies for breakfast and 15 per cent of Prince Edward Islanders and New Brunswickers said they prefer to eat their cookies during happy hour. Thirty-eight per cent of Albertans eat cookies whenever they can get their hands on them. Six out of 10 people in British Columbia and Ontario prefer to eat their cookies with tea and coffee. Five out of 10 Albertans and Quebecers prefer to eat their cookies with a cold glass of milk, and one out of four New Brunswickers enjoy their cookies with pop and juice. Overall, six out of 10 Canadians who participated said they prefer to drink tea or coffee with their cookies. Forty-ﬁve per cent of British Columbians like to eat their cookies in the kitchen,

along with 46 per cent of those in Ontario, compared to 18 per cent of Albertans who like to eat their cookies in bed. On the East Coast, 30 per cent of people in New Brunswick who participated in the survey said they prefer to eat their cookies at work compared to 48 per cent of Prince Edward Islanders who like to eat their cookies anywhere they can. A third of British Columbians eat more than one cookie a day, compared to half of Quebecers who eat more than one cookie a day and half of those in Ontario who eat less than one cookie a day.

■ Make a heartier salad using kale or cabbage a few days in advance and put the dressing in a separate container. Wait until just before serving to toss together so it will taste fresh and the ingredients won’t go soggy. Grain and legume salads are also great options and last for a while in the fridge.

■ Prepare what you can ahead of time, including cutting up veggies to make your own trail mix or making some of your favourite dips or raw desserts. It’s easier to throw together an impressive picnic when you don’t have to spend a lot of time chopping and mixing. Most veggies can last about a week in the fridge when they are cut. All you need is a few extra hours of kitchen prep time and some handy storage containers. ■ Your freezer isn’t just for ice. Freeze your favourite dips. Hummus doesn’t take long to defrost and can be frozen in different sized containers depending on what you want to use it for. Avocados aren’t the best to freeze, though, you’re better off sticking to bean or veggiebased dips. Raw desserts are also easy to make and freeze.

PHOTO CANSTOCK

North Van’s ﬁnest Advertisement

North Vancouver now has an established dining area in Lower Lonsdale.

One of them, The District, is truly a one-of-a-kind eatery that’s attracted a following of devoted diners. The brainchild of partners Paul MonKau and Jeff Murl, The District is a European restaurant with an emphasis on home-style Dutch, Belgian and French bistro dishes served by people with a serious passion for food, as well as a delicious weekend brunch which offers two versions of Belgian wafﬂe. It’s a great place to meet up, dine with friends and chill out. The restaurant reﬂects Paul’s years in the hospitality industry and Dutch heritage, as well as Jeff’s extensive travels throughout Europe as a working ski guide, creating a concept not available anywhere else on the North Shore.

French –in a creamy white wine, garlic, thyme and leek broth.

The main menu is everyday Benelux – charcuterie, mussels,croque monsieurs, krokets as well fresh Kennebec potatoes prepared in ‘Flaams friture’ style – crispy and delicious (served with mayo of course). They also have a solid selection of North American favorites, like a house ground Steak burger,and an amazing chicken and brie sandwich – both available with house made bacon,

The focus is on ﬂavour, a unique experience and proving great value. The European inﬂuence extends to the bar where Paul and Jeff have sourced 30 Belgian beers (including the number one beer in the world Westvletern 12). The restaurant also has a large liquor selection ranging from Absinthes to Scotches, which have been crafted into a cocktail menu worthy of a downtown night spot.

One of the other stars of the menu are the mussels- plump, fresh, local and certiﬁed Ocean Wise. Servings are 1 1/3 pounds in four different preparations, with patat frites and grilled bread. The District style is red onion, garlic, Russell beer, charred Roma tomato, chorizo, fresh tarragon and spices.

They also take pride in have some of BC’s best wines available like Joie, La Frenz and Van Westen – all selected because they truly represent the best that can be found. One of the reasons the District has been successful is that they don’t try to be all things to all people.

Other treatments include bacon and blue cheese, red curry and Classic

13 lonsdale avenue, north vancouver 778 338 4926 For reservations: info@thedistrictsocial.com

131 west esplanade (UNDER STARBUCKS) 604 770 1717 For reservations: info@elmatadorsocial.com

It’s a boisterous, lively destination where people are as important as the food and joie de vivre is always a priority – if you’re not having a good time while eating and drinking then you’re doing it wrong. They intentionally made the tables closer together than most restaurants to encourage their patrons to meet new people and share experiences. After 5 years at The District, Paul and Jeff opened El Matador, a Spanish Tapas Bar one block away from their ﬂagship. They are excited to bring you their newest spot The LITTLE district later this summer at 13th and Lonsdale. If you haven’t found these little bits of Europe in North Vancouver, they’re worth dropping by you’ll probably love it.

1336 Lonsdale Avenue North Vancouver

OPENING LATE SUMMER

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Wednesday, May 29, 2013 - North Shore News - A27

d i s h THE FOLLOWING PICNIC RECIPES ARE FROM WHOLE FOODS A N D A R E AVA I L A B L E O N L I N E :

KALE WALDORF SALAD 4 cups packed ﬁnely chopped raw kale, preferably dinosaur kale 1 large red apple, such as Fuji or Honeycrisp, chopped, divided 1 cup thinly sliced celery ½ cup walnuts, toasted and chopped, divided

PHOTOS WHOLE FOODS

¼ cup plus 2 tablespoons raisins, divided 2 tablespoons Dijon mustard 2 tablespoons water, more if needed 1 tablespoon red wine vinegar 1/8 teaspoon sea salt

Place kale in a large bowl. Add half the apple to kale along with celery, ¼ cup walnuts and ¼ cup raisins. Put remaining apple in a blender along with remaining ¼ cup walnuts, remaining two tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

BUTTERNUT HUMMUS ¾ pound cooked butternut squash (about three cups) 2 tablespoons lemon juice

2 tablespoons tahini 8 pitted green olives 1 clove garlic

Puree all ingredients in a food processor, adding one or two tablespoons of water, if needed.

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FABER INCA HC POWER PACK 29" 600 CFM VENTAHOOD WALL HOOD 30" 300 CFM VENTAHOOD WALL HOOD 30" BLACK 300 CFM ZYPHER TAMBURO WALL HOOD 30" 400 CFM BROAN WALL HOOD 30" 350 CFM BROAN ELITE WALL HOOD 30" 550 CFM VENMAR WALL HOOD 30" 280 CFM BROAN WALL HOOD 10" PRO SERIES 30" 600 CFM VENMAR POWER PACK 30" 600 CFM VENMAR WALL CHIMNEY HOOD 30" 450 CFM BROAN WALL HOOD PRO SERIES BLOWER EXTRA 30" BROAN WALL HOOD PRO SERIES BLOWER EXTRA 30" BROAN WALL HOOD PRO SERIES BLACK 30" BLOWER EXTRA BROAN POWER PACK 440 CFM BROAN SLIDE OUT HOOD 24" 300 CFM BROAN SLIDE OUT HOOD 24" 300 CFM BROAN POWER PACK BLOWER EXTRA 28" BOSCH WALL HOOD 30" 280 CFM

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RP = REPACKAGED NEW MODEL

A28 - North Shore News - Wednesday, May 29, 2013

d i s h

Food ﬁt for a baby

Leah Garrad-Cole never really thought about baby food until she had her own kids.

When she had her first child about three years ago, she felt there weren’t a lot of healthy options in the baby food aisle, so she decided to make her own baby food, and made much of the food her daughter Poppy ate. At the time, they were living in her husband’s native England, where he was working in finance. When the family moved back to Canada, the couple was looking for a business idea and decided baby food was a good fit for them. “I’ve always really loved cooking. I see myself as a very enthusiastic home cook,” says Garrad-Cole. The idea for Love Child Organics was born about two years ago and the line started selling in February. Garrad-Cole says here in Canada there isn’t a really good selection of baby food compared to the U.S. or the U.K., and she wanted to offer something other than jarred food, which she says tends to be much more processed since it has to be cooked for a long period of time at high temperatures.

Although the final product is now produced in an organic facility, Garrad-Cole still designs the flavours in her own kitchen. She chops and purees fruits and veggies, and tests various flavour combinations before starting the process of introducing a new flavour to the line. Although her husband is also on hand to help with the flavour testing, her kids, Poppy and Cameron, are the final judges. “It doesn’t matter if the parents like it, ultimately the kids need to eat it,” says Garrad-Cole, and she admits there is one flavour she just couldn’t bring together. “We’ve been trying recently really hard to do something with green beans and pumpkin and banana and we just could not make it work out.” She went through many versions of the combination and in the end decided it just wasn’t an option. It takes about seven months to roll out a new flavour from start to finish, and an important element to the ingredient list for all the flavours is quinoa, which is included for added nutrition.

“We wanted something that was much less processed and also didn’t contain any preservatives at all,” says Garrad-Cole, noting even organic food can contain preservatives. Their production includes some pasteurizing and balancing the PH of the food, and then the sealing process allows it to be shelf stable for 12 months.

“When I was making my own baby food I was always trying to include as many nutritious ingredients as I possibly could,” she notes.

“It’s a rather scientiﬁc process,” says Garrad-Cole, who says taking the product from kitchen to stores has been a long process with a steep learning curve. “There are so many different components to running a business and you just have to learn so much and learn it so quickly.”

“I would always put kale or spinach in to something. I would never just make plain apple sauce, I would always add something else to it. So that’s always our goal with each one of our products is to try to get as many nutritious ingredients in there as we can.”

PHOTO SUPPLIED

Leah Garrad-Cole created the baby food company Love Child Organics with her husband John after deciding there weren’t enough healthy, organic food options without preservatives for her daughter.

Garrad-Cole works with a nutritionist as part of the Love Child Organics team. Although Garrad-Cole and her family now live in Whistler, she is a graduate of West Vancouver secondary and lived with her husband in Cypress Park before moving to England. When she lived in West Vancouver, she was a teacher at Caulfeild, West Bay and Chartwell schools. Her parents still live on Bowen Island. Garrad-Cole and her husband John work on the business together, which has been an experience since they’ve never worked together before. “There’s moments of challenges there,” she says with a laugh. But, in general, the partnership is working out well, and the pair has big plans to grow the brand. Currently, the company is running a campaign to raise money for charity. For every “like” they receive on Facebook, they will donate one dollar to Make-A-Wish until they reach 5,000. In addition, one cent per pouch of food sold will go to a charity called Playground Builders, which build playgrounds for children in war-torn countries. — ROSALIND DUANE

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Wednesday, May 29, 2013 - North Shore News - A29

the best of the best in west vancouver

Restaurant customers in Greater Vancouver are some of the luckiest on Earth: local kitchens have access to an abundant supply of fresh ingredients and there are so many dining destinations to choose from that serving someone a bad meal is almost suicidal. We get the best of the best, and for a restaurant to survive it has to be consistently excellent. In 2011, when Rick and Lisa Kim unveiled the Olive & Anchor at 6418 Bay Street in Horseshoe Bay, they were replacing the popular Ya Ya’s Oyster Bar that had been a West Vancouver ﬁxture since the early 1980s. Would the dining public embrace the change? The answer has been a resounding ‘yes’. In just over two years, the Olive & Anchor has managed the unthinkable. According to online travel rating service ‘Trip Advisor’, they are the number one ranked dining destination in West Vancouver. A closer look reveals how the young couple have created a serious go-to dining spot for locals and visitors alike. Rick has been in the restaurant business since he was 16, when his father and some partners bought Ya Ya’s. In the 21 years since, Rick learned the business side of restaurants and got to know what the local paying public liked and didn’t like. Lisa is a red seal certiﬁed chef who served in the kitchens at Le Crocodile and the Fairmont Hotel Vancouver after graduating from a series of culinary institutions. When Rick and Lisa became partners in life, partnering in business just made sense. They took over the family business and today the Olive & Anchor is a vital part of the Horseshoe Bay community and the North Shore dining scene. The atmosphere is casual and friendly. There’s lots of natural light and a sidewalk patio for sunny day relaxation. The colour scheme is

simple: basic black with light wood tones, enhanced with nautical photos and charts from local maritime history. Hardwood floors and open floor plan make it easy for families with youngsters and strollers. There’s also a selection of meals for kids – all priced at $8 – that include pasta, chicken, grilled cheese and more. For grownups, there are plenty of choices. Lisa’s background in and passion for fine dining is revealed in some of the menu selections: oysters are available in 9 different treatments including raw, tempura, pan fried and more. They have kept the popular Oysters Ya Ya’s on the menu: cooked on the half-shell with spinach, garlic, cream and parmesan cheese. All seafood is as local and fresh as you will find anywhere. The oysters are west coast and come from different suppliers depending on the season. Given the quality of ingredients and preparation, prices are very reasonable. Appetizers begin at $5.00 for the Edamame and top out at $14.00 for the Sat Spring Mussels in white wine with bacon, shallots, scallions and cream, served with garlic toast. Portion size for sandwiches and burgers are more than generous. The Anchor Burger is a half pound of certified Angus beef topped with dry cured bacon, cheddar cheese, portabellini mushroom, lettuce, tomato, red onion and pickle. Add fresh cut Kennebec French fries, soup or salad and you’ve got a serious meal. Entrees are Lisa’s take on classic dishes such as Seafood Paella risotto, Curry Thai seafood, Chicken

Tikka Masala and Grilled strip loin. The signature dish has to be the Cioppino seafood hot pot– fresh mussels, wild BC salmon, Paciﬁc grey cod, prawns, scallops and calamari bathed in a zesty red pepper tomato broth and served with grilled garlic toast. Daily specials are determined by what chef Lisa is able to get fresh that day. Favourites include butternut squash ravioli and slow-braised short ribs. The specials are updated every day by Rick and posted on the front page of the Olive & Anchor web site: oliveandanchor.com. The local focus also extends to the bar where they have six local draught beer selections on tap. The wine list also includes reds and whites from BC as well as select labels from the world’s great vineyards. If the patio is full and it’s too nice a day to sit outside, you can phone ahead and pick up your meal from the bar. The Olive & Anchor take out window is also at your service and the menu includes their tempura ﬁsh and chips, burgers, sandwiches, soups, salads, beverages and their own creation: the Korean BBQ Goggie Dog. This is AAA shaved rib-eye, soy ginger marinade, sautéed onion, fresh ranch slaw, miso aioli and tomato salsa served on a brioche hoagie bun. It’s all about giving you a reason to come back. From the unpretentious surroundings and portion sizes to the elegant simplicity of the food presentation and modest prices, they understand that you have a choice about where to dine. Makes your choice a little easier, doesn’t it

6418 Bay Street | West Vancouver, BC | 604.921.8848 | oliveandanchor.com

d i s h

A30 - North Shore News - Wednesday, May 29, 2013

d i s h

Chef in the kitchen

When chef Louis Gervais is at home he likes to eat peanut butter. That’s a little surprising since you’d expect to ﬁnd something more along the lines of Cabernet Beef with Mignonette Sauce, Medallions of Pork Loin with garlic jus or Padano Crusted Chicken Breast with Spatzle Noodles on his dinner table. Those are all dishes that have been known to come out of his North Vancouver catering business and bistro, Louis Gervais Fine Foods and Catering. But the one-time executive chef of the Sutton Place Hotel admits: “I love peanut butter. I could do peanut butter on a white baguette, just straight peanut butter.” After moving to Vancouver from Montreal about 35 years ago, Gervais worked in several restaurants, but left the hotel scene about 16 years ago. He did a bit of consulting for restaurants for a few years then decided to focus on catering. He says he always wanted to open a restaurant, but catering was not something he particularly enjoyed when he was working at hotels. “Actually I hated it,” he reports. Along with catering for events in all the hotel ballrooms, one hotel he worked at opened an outside catering division and Gervais found the additional travel and set-up, including ﬁnding a water source, cooking, presenting, and managing clean-up, garbage, recycling, and a carbon footprint, among other tasks, was taxing. “It’s like opening a restaurant everywhere you go.” These days, however, as chef and owner of his own business, Gervais

is loving the venture. He credits his team of staff and managers with helping to keep the operation a success. It’s a team that includes his wife Kelly in the marketing division. “She’s the one that makes me look good,” he says. The ﬁrst catering kitchen Gervais opened was a converted auto mechanic garage on East First Street between Lonsdale and St. Georges avenues. He was there for 10 years. About four years ago, he found his place among the growing Harbourside Drive foodie strip, where his new bistro and catering business is located. With an inside sitting area and an outdoor patio, the space is open to anyone and feeds a steady stream of local business professionals each day, offering a light breakfast and a lunch menu.

they want locally fed, organic meat, and they’re ready to pay the price.” They’re also ready to learn more about how to make their own culinary masterpieces. When discussing the many general and team-building cooking classes offered at his bistro, Gervais says he enjoys working with clients, but he is quick to point out that his sous chef Bernard Deslaurier is really more of an instructor. Gervais prefers sharing a glass of wine and some sage advice with his visitors, and admits he is happy to pit couples against each other in amateur Iron Chef and mystery ingredient classes. — ROSALIND DUANE

As a longtime caterer, Gervais has seen many food trends come and go, and says they’re not unlike fashions, falling in and out of style. But one has remained a perennial favourite: “Pasta really stuck.” It’s easy to make and popular with kids, students and people on a budget, says Gervais. “Everybody likes Italian food.” These days, clients are more savvy and knowledgeable about food, he notes. They can’t be tricked by a third-grade piece of beef with a really nice sauce on top, which was not an unknown occurrence decades ago in some old-style restaurants, he says. “People are much more educated about healthy food now,” he notes. “They want Ocean Wise ﬁsh and

NEWS PHOTOS MIKE WAKEFIELD

Chef Louis Gervais works in the kitchen at his North Vancouver catering business and bistro, Louis Gervais Fine Foods and Catering, in the photos above left and top. A selection of his sweet treats are shown in the photo above right.

The Dundarave Fish Market would like to welcome

Peter Beauchamp

as our General Manager. He is back from Palm Springs and is ready to ensure our standards are above and beyond anything you have experienced here before! Service to detail and great guest experiences is his forte. Come and meet him this Friday, May 31st for our ﬁrst ever Customer Appreciation Night.

$11

Join us for lunch or dinner

WINE TASTING FROM 6-8PM with Burrowing Owl & E&J Gallo Winery

LIVE MUSIC WITH ACOUSTIC GUITAR FROM OM 6-8PM player Howard Abel

4-10 yrs

3 & under

includes bottomless pop!

Fully licensed patio, great for people watching.

Serving West Van for 34 years! 1373 Marine Dr., West Van

604.926.4913

CL-AYCE4x4NS

2423 Marine Drive, West Vancouver 604-922-1155 dundaraveﬁshmarket.com

+GST

Child $599 Toddler $299

2 FOR 1 FRESHLY SHUCKED LOCAL OYSTERS FROM 4-6PM

New summer hours are now in effect. OPEN DAILY FROM 11-9PM.

Y ANY TIME AVAILABLE ANY DA Horseshoe Bay

6640 Royal Avenue, West Vancouver

604.913.0994

North Vancouver

1660 Pemberton Avenue

604.980.9993

Wednesday, May 29, 2013 - North Shore News - A31

d i s h

To market we go N O RT H S H O R E FA R M E R S M A R K E T S AMBLESIDE FARMERS MARKET: When: Sundays, 10 a.m.-3 p.m. Where: 14th Street between Marine Drive and Bellevue Avenue, West Vancouver For more information visit the website at artisanmarkets.ca or call 604-318-0487.

LONSDALE QUAY FARMERS MARKET: When: Saturdays, 10 a.m.-3 p.m. Where: East Plaza, 123 Carrie Cates Court, North Vancouver For more information visit the website at artisanmarkets.ca or call 604-318-0487.

CIVIC PLAZA FARMERS MARKET: When: Wednesdays, noon-5 p.m. Where: 141 West 14th St., North Vancouver Info: 778-995-9461

SHIPYARDS NIGHT MARKET: When: Fridays, 5-10 p.m. Where: Lonsdale Shipyards, 15 Wallace Mews, North Vancouver Info: northshoregreenmarket.com

thank

! u y

Already 2 years… A few headaches, a lot of fun and you! We are privileged to have your business, support and friendship. We could not have made it without you. Merci,

DUNDARAVE VILLAGE FARMERS MARKET: When: Saturdays, 9 a.m.-3 p.m. Where: 2400-block Marine Dr., West Vancouver Info: isabellebottin@yahoo.ca

Scan with

1089 Roosevelt Cres., N Van l 604-982-0883 www.daisysandwiches.com

NEWS PHOTO PAUL MCGRATH

Dundarave Village Market manager Isabelle Bottin and her son Julien check out some of the produce available at Floralia Growers, a food stand at the market owned by Edegardo Angeles (left).

WATERFRONT DINING Open 7 Days a Week

Serving delight since 1928.

From award-winning burgers and signature fries, to our fresh salads, BC Chicken, pastas, stir-fries, and of course, our famous Pirate Paks, there’s always something delightful on the menu at White Spot. Come join us, morning, noon or night.

whitespot.ca

$5 OFF LUNCH or DINNER With the purchase of $30 or more Sunday - Thursday

BREAKFAST, LUNCH & DINNER

MarinaSide Grill

At Lynnwood Marina under 2nd Narrows Bridge 604.988.0038 | www.marinasidegrill.com F R E E PA R K I N G

Scan with

LONSDALE 2205 Lonsdale Ave 604.987.0024

PARK & TILFORD 1100-333 Brooksbank Ave 604.988.4199

PARK ROYAL 752 Marine Dr 604.922.8221

Valid from now until July 7, 2013. Valid for dine-in only Sunday-Thursday. Minimum purchase of $30. Maximum discount $5. Not to be combined with any other promotional offer. No cash value. Limit one coupon per visit. Valid only at Lonsdale, Park & Tilford and Park Royal locations only.

A32 - North Shore News - Wednesday, May 29, 2013

n o 2 locations

ALL-YOU-CAN-EAT FISH & CHIPS

e r o h S h t r o N e h t

DINE-IN HALIBUT SPECIAL

$ 99

Child 4-10YRS $599 Toddler 3 & UNDER $599

Two 1-piece Halibut dinners includes fresh cut chips and homestyle coleslaw

+TAX

INCLUDES A BOTTOMLESS POP! AVAILABLE ANY DAY ANY TIME

+TAX

WITH COUPON AND PURCHASE OF 2 BEVERAGES. NO FURTHER DISCOUNTS APPLY. VALID ONLY AT LOCATIONS BELOW. EXPIRES JUNE 18TH, 2013

HORSESHOE BAY 6640 Royal Avenue, West Vancouver 604.913.0994

THE ULTIMATE PLATTER

+TAX

6 Halibut fingers, 6 Prawns, 6 Hand Cut Onion Rings, all delicately battered and served on a platter of fresh cut chips and homestyle coleslaw DINE-IN OR TAKE-OUT

NORTH VANCOUVER 1660 Pemberton Avenue, North Vancouver 604.980.9993

WWW.C LOVERS.COM

Wednesday, May 29, 2013 - North Shore News - A33

d i s h

Buddies back Deep Cove brewery Longtime buddies Shae de Jaray and Shawn Bethune, like many young dudes before them, often bandied about the idea of opening their own brewery. The two even started cooking up their own home brew on the patio of the Deep Cove apartment they shared. Last May, however, Bethune came home from a particularly crappy day in his civil engineering job and something snapped. “He threw his bag down on the ﬂoor and was like, ‘I can’t do it anymore. This (brewery) is happening now,’” said de Jaray, recalling the incident. “Literally since that moment we have not stopped working on this.” It’s all happening now. Last week the crew at Deep Cove Brewers and Distillers was hard at work going through test runs and setting up a custom made silver bar in their almostready brewery and tasting room on Dollarton Highway. Dodging around soon-to-be-ﬁlled wooden barrels, de Jaray could barely

contain his joy. “I have never been happier,” he said. “It’s the dream job.” It may be every young dude’s dream but, in fact, these aren’t your ordinary young dudes. The pair both have engineering degrees from Queen’s University with de Jaray specializing in designing wineries and breweries, and de Jaray also went to Heriot-Watt University in Scotland to earn a masters of science in brewing and distilling. When he came back to the Lower Mainland he worked as a brewer at Steamworks before taking a job for a company that designs and builds breweries. It has all built up to this moment. The pair has brought on brewer Kevin Emms, formerly of Coal Harbour Brewing Company, and marketer Trish Garratt to round out the core crew

that hopes to start pumping out their three main beers, Wise Crack West Coast Lager, Loud Mouth Pale Ale and Quick Wit Wheat Ale, in the next week or so with spirits such as gin and vodka to follow by summertime. Not bad for a couple of young dudes. All four of the Deep Cove crew are, in fact, under 30 years old. They may be young, said de Jaray, but they are ready. “I think it gives us an interesting edge. We’re all young, we’re all extremely driven, we’re extremely passionate about what we want to do here,” he said. “In the grand scheme of things when you look at our core team, we all come from different backgrounds but have been doing this for just as long as lots of other guys. We just got into it a little younger.”

FISH TACOS $ 15.95

Three pieces of halibut dipped in our famous beer batter wrapped in corn tortillas with guacamole, asian slaw and tartar sauce served with fries or salad

BREAKFAST S • LUNCH U C • DINNER 1653 Columbia Street (at Lynwood Marina), North Vancouver • FREE PARKING 604 988 0038 • www.marinasidegrill.com

Farm Fresh in North Vancouver Nicole: mom, food lover, health nut, Registered Holistic Nutritionist and owner

— ANDY PREST aprest@nsnews.com

Join us Saturday June 1st for Sprout’s 1st Anniversary

• All BBQ proceeds are in support of the Harvest Project • 3 amazing gift basket draws • Samples and door prizes

10% off entire store this Saturday June 1st only

For more info scan with

NEWS PHOTOS PAUL MCGRATH

Co-owner Shae de Jaray (left) toasts with brewmaster Kevin Emms at Deep Cove Brewers and Distillers, which is set to open with a brewery and tasting room on Dollarton Highway. Empty barrels dot the almost-ﬁnished brewery site in the photo at right.

QUEENSBURY VILLAGE • 604.983.6657

700 East 7th St., North Vancouver • sproutmarket.ca

thing for Eve e m r yone! So Lonsdale Quay Farmers’ Market

We are a

GROW IT – MAKE IT – BAKE IT MARKET!

EVERY SATURDAY, May 4th – Oct 26 Lonsdale Quay Market, 10 am to 3 pm Mayor Darrell Mussato will open the Market May 4th @ 10am

Ambleside Farmers’ Market

EVERY SUNDAY, May 5th – Oct 27 On 14th Street between Marine Dr. & Bellevue 10 am to 3 pm Mayor Michael Smith will open the Market May 5th @10 am For information call 604.628.8226 or 604.318.0487 10am to 5pm • www.artisanmarkets.ca

• Conventional & Organic Farmers • Prepared Food Vendors • Crafters • Live Music • Reading Area & Book Exchange • Children’s Play Area

A34 - North Shore News - Wednesday, May 29, 2013

This Thursday, May 30 to Sunday, June 2 Only! ®

ARN SPEND $100, E

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3 00000 5113

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lusions apply coupon only once to activate pressure monitsalors es tax. Other exc deposits and of exclusions. Cashiers: Scan the list te re than once. comple . Do not scan mo the Bonus Offer

AIRMILES reward miles* ®

DALYE

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5 lb Bag!

SUN. . T A S . I FR FRIDAY

Extra Lean Ground Beef

SATURDAY

MAY

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Fluff Style. LIMIT FOUR.

lb 6.59/kg

....

Sold in a 5 lb Bag. Product of ! Guatemala. HOUSEHOLD LIMIT TWO. 3 DAYSICEONLY PR

! YS ONLY 3 DAPR ICE CLUB

JUNE

Del Monte Bananas

out to Works

lb 1.32/kg

CLUB

Chicken Breast

Coca-Cola or Pepsi Soft Drinks

Assorted varieties. 2 Litre. Plus deposit and/or enviro levy where applicable. HOUSEHOLD LIMIT TEN - Combined varieties.

5for

LY! 3 DAYS ON CLUB PRICE

Safeway Apple Juice

From Concentrate. 1 Litre. Plus deposit and/or enviro levy where applicable. HOUSEHOLD LIMIT TWELVE.

12fo

Eating Right Tortilla Wraps

Or Stonehedge Farms. Assorted varieties. Package of 6 to 12.

2for

99 lb 6.59/kg

CLUB PRICE

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warehouse se sale starts may 31!

Prices effective at all British Columbia Safeway stores Friday, May 31 through Sunday, June 2, 2013 only. We reserve the right to limit sales to retail quantities. Some items may not be available at all stores. All items while stocks last. Actual items may vary slightly fro m illustrations. Some illustrations are serving suggestions only. Advertised prices do not include GST. ®™ Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Inc. and Canada Safeway Limited. Extreme Specials are prices that are so low they are limited to a one time purchase to Safeway Club Card Members within a household. Each household can purchase the limited items one time during the effective dates. A household is deﬁned by all Safeway Club Cards that are linked by the same address and phone number. Each household can purchase the EXTREME SPECIALS during the speciﬁed advertisement dates. For FRI SAT SUN purchases over the household limits, regular pricing applies to overlimit purchases. On BUY ONE GET ONE FREE items, both items must be purchased. Lowest Prices in this ad good until June 2nd. priced item is then free. Online and in-store prices, discounts, and offers may differ.

MAY/JUNE

Sunday, June 16 Sunday 16, 2013!

31 1 2

FATHERSDAYWALK.CA

Wednesday, May 29, 2013 - North Shore News - A35

PARENTING kids’ stuff Stuffed Animal Sleepover: Children age four-seven can bring a stuffed animal to the library for a storytime and tuck them in and leave them to spend the night Friday, May 31, 5:45-6:30 p.m. at Parkgate library, 3675 Banff Court, North Vancouver. The stuffed animals can be picked up on Saturday between 10 a.m. and noon. Free; no registration required. Info: 604-929-3727, ext. 3.

HOLY Trinity elementary students Wesley Jessop (left), Maddie Clarke, Alexander Setticasi and Owen Smiley promote the 16th annual Golf Classic, beneﬁtting the completion of a ﬁeld/playground at the school, to be held May 31 at Seymour Golf and Country Club. Fee: $195 (golf and dinner); $50 (dinner only). Visit holytrinityschool. ca for more information.

For info on this board

STAND UP PADDLE BOARD

940

S PACKPAEGCIAL E DEAL

Extrasport Livery PFD Reg. $59

SALE $24 Amundson Impulse 11’ x 32” Reg. $1024.95

SALE $819.96

Carlisle Taboo Convertible Paddle Reg. $97

SALE $48.50

All packages receive one

FREE LESSON + 15% OFF any other PFD, Leash and Paddle if you choose to upgrade

Fairy Tales Can Come True: A fairy storytime and craft for children ages four to seven Saturday, June 1, 2 p.m. at the North Vancouver City Library, 120 West 14th St. There will be fairy tea and See more page 44

NEWS photo Mike Wakeﬁeld

Tee time

Teen Movie Matinee: Friday, May 31, 4-6 p.m. at North Vancouver City Library, 120 West 14th St. Open to teens in Grade 7 and up. Snacks provided. No registration required. Info: nvcl.ca.

Surftech 9” Leash Reg. $30

SALE $24

JULY 2 - AUGUST 31 • 9AM-5PM 604.971.4931 • bjcs999@gmail.com 113-1433 Lonsdale Ave., North Vancouver

A36 - North Shore News - Wednesday, May 29, 2013 Advertisement

The Journey to Greener Sushi

The road to sustainable sushi isn’t always an easy one, but it’s well worth the journey.

At least, that’s the experience of certain Vancouver-area sushi chefs who have made the commitment to offering sustainable seafood options. Sustainable seafood has become more and more popular in recent years, thanks to heightened awareness around the issues of overﬁshing and unsustainable ﬁshing practices, and initiatives such as Ocean Wise, Vancouver Aquarium’s national sustainable seafood program. This increased awareness has sparked questions among consumers as to where they can enjoy sustainable sushi options in the Vancouver area. The good news is that there are a growing number of Ocean Wise restaurants that provide sustainable sushi options on their menu (see below for a sample list of Ocean Wise sushi partners).

PARENTING

point where many of our customers come to our restaurant because we are an Ocean Wise partner. We even go so far as to provide a number of menu options that are made of 100 per cent Ocean Wise recommended seafood, such as our original Sakura Roll and Seafood Shooter.”

Sous chef Alan Ferrer of Minami Restaurant echoes a similar sentiment. Aburi Restaurants Canada opened Minami in Yaletown last June, which is a sister establishment to the ever-popular Miku Restaurant, which opened in 2007.

Ph oto

obu

Och i, 604 Creative

“Sourcing sustainable seafood for sushi is difﬁcult, and there is always the balance that needs to be struck between providing green options and meeting our business imperatives,” says Ferrer. “However, we are taking on the commitment to provide and expand Ocean Wise Zen Japanese menu options, and aim to Restaurant’s original Ocean Wise Sakura Roll do our part in educating - seasoned tuna and consumers on what zucchini tempura sustainable seafood rolled in egg crépe, options are available.” then wrapped with ume-infused pickled daikon.

Zen Japanese Restaurant in West Vancouver was Canada’s ﬁrst Ocean Wise sushi partner, and joined the program in 2009. With the help of Ocean Wise, the team at Zen was able to replace unsustainable seafood options with Ocean Wise choices. “Prior to joining the Ocean Wise program, we practiced seafood sustainability on our own,” said the restaurant’s chef, Nobu Ochi. “However, it just became harder and harder to ﬁnd accurate information on what is sustainable, so that’s why we jumped on board, and used information provided by Ocean Wise to help us in our quest to source sustainable ingredients,” he adds. It hasn’t always been an easy endeavor to source sashimi-grade Ocean Wise seafood for his sushi, but Ochi is committed to providing sustainable options, even with the challenges that may come with it. “It is well worth the effort because we are committed to seafood sustainability, to the

Mike McDermid, partner relations manager of the Ocean Wise program, says that one factor challenging the sustainability of seafood for sushi is the popularity of relatively few items for sushi – speciﬁcally shrimp/prawns, tuna and salmon – each of which has ocean-friendly and non-ocean friendly choices. He advises consumers to support Ocean Wise partners who offer sushi, such as Zen and Minami, and select menu options labeled with the Ocean Wise symbol.

“One opportunity provided by non-traditional cuisines in our market, such as sushi, is that it can introduce us to new and potentially more sustainable variety of seafood options,” says McDermid. “Good examples of nowpopular sustainable sushi options include local albacore tuna, sableﬁsh and B.C. spot prawns, in addition to items like mackerel, sea urchin, and geoduck.” You can be part of the solution by choosing Ocean Wise menu items at partner restaurants. Visit oceanwise.ca for a full list of partner Ocean Wise restaurants, or download the Ocean Wise iPhone app for an easy, onthe-go resource. ■

RECIPE | Ocean Wise Sunset Roll INGREDIENTS: • Cooked sushi rice - 1/3 c • English cucumber sliced 1/2 cm strips - 1 pc each • Sliced smoked Ocean Wise salmon - 3/4 pieces each

METHOD: - Cook sushi rice, season with sushi rice vinegar (50ml) and 1 pinch sugar and salt - Comb lightly - Spread sushi rice on shiny side of nori

(the following is mixed together) • Ocean Wise albacore tuna, chopped - 1/4 c • Tobanjan, miso chili sc. - 1 tsp •Sesame oil - 1/2 tsp •Sesame seeds - 1 pinch • Siracha chili sc - 1/2 tsp

- Turn over, place ﬁlling on once end with cucumber, then roll

Sauce: • Dijon mustard - 5 tsp • Heavy mayo - 1/4 c • Lime juice - 4/5 tsp • Fresh, chopped dill - 1/5 tsp

- Slice each roll into 8 pieces

- Once rolled, place sliced smoked salmon on roll to cover and gentry roll again to tuck ends in and achieve nice roll - Drizzle sauce on serving plate and place roll accordingly on plate Recipe courtesy of Minami Restaurant

NEWS photo Cindy Goodman

Going green A Capella Chorus presents Going Green, a fundraising concert for the David Suzuki Foundation, on Saturday, June 1, 6:30 p.m. at St. Andrew’s United Church, 1044 St. Georges Ave., North Vancouver. Admission is by donation.

Ensure teen knows workplace safety YOUR child is applying for summer jobs. Starting his ﬁrst real job is exciting and stimulating. It is a step toward the independence he craves.

There are many advantages to a good summer job for teens. The obvious one is money; he will be earning to save for his post-secondary education or the extra spending money or both. You will likely see changes that will surprise you. He will become more mature because he has this new role with responsibilities no matter how small. He will learn that he needs to follow the rules of the workplace. He will have to be organized in order to get to work on time and may have to be ﬂexible if he is working shifts. He will also

Parenting Today

Kathy Lynn

learn how to follow orders and how to be part of a team. But, he may not do as good a job of ensuring his safety and awareness of his rights in the workplace. Recently, I was having a lovely lunch with friends on the upper level of a twolevel patio. Right below us, young workers were installing a temporary roof for the

summer. One young man was carrying a large roll of plastic up a ladder. Watching him was difficult because the load was too heavy, his arms and legs were shaking, his body covered in sweat and he looked terrified. It was an industrial accident waiting to happen. He should have insisted that they figure out a safer way to handle the job. But, my guess is that he was typical of most young workers. They believe they are invincible and will not be hurt; they’re inexperienced, are unaware of their rights on the job, they lack confidence and they’re afraid to ask questions. They are unprepared for the workplace. They lack the training they need to keep See Model page 44

TASTE

Wednesday, May 29, 2013 - North Shore News - A37

THAT’S MY PINT Beer columnist Andy Prest interviews the marketing director of Vancouver Craft Beer Week. page 38

YOUR NORTH SHORE GUIDE to EXCEPTIONAL CUISINE

Final column bids a fond farewell

Deana Lancaster Contributing writer

“NOW is the time to set your sights high and go for it.”

The slip of paper curled inside the fortune cookie was as clichéd as any I’d busted out before it, but in this case, the timing made it conspicuous. I’d been thinking a lot about change; about the ways it makes you stretch and grow, and about how little I’d had of that lately. There was plenty of creative learning and growing when I ﬁrst began writing The Dish. It was more than 12 years ago that North Shore News managing editor Terry Peters asked me if I wanted to start writing the restaurant column. I’d already been editing the Taste section: deciding on stories and content;

finding and writing about interesting products, people and events; laying out pages, copy editing, and writing headlines. I’d worked in restaurants since the first dishwashing gig my brother lined up for me when I was 14, and only hung up my server’s apron after landing a full-time job at the paper, so it was a good fit. Taking on a column was another story. A columnist must have an opinion and be prepared to stand by it. Readers will sometimes make dining choices based on that opinion, so honesty is important. But this newspaper is woven into a rich community fabric made up of hundreds of small, family-owned businesses, and I have always been aware that my words may impact them. It is not a responsibility I have ever taken lightly. I’ve tried to be fair, but honest, and to frame any criticism in a constructive way. Early on, I decided not to run my photo with my column, and to make reservations under my husband’s last name. I’m not anonymous, and I’ve accepted many invitations that offered a good story angle or opportunities to learn, but I don’t trade on my name or my job. When I’m reviewing, I endeavor

to have the same dining experience that any other customer does. I found out quickly that a restaurant critic doesn’t need to be a fussy diner. Just the opposite: you need an open mind and heart, and an adventurous palate. I learned about food and wine (and beer, and spirits). I spent two months’ worth of Saturdays volunteering in the kitchen of a luxury hotel downtown, discovering the intricate choreography that goes into a restaurant meal. I took wine and cooking classes, toured wineries and organic farms, sabered Champagne bottles and served as a judge in everything from clam chowder competitions to the Vancouver Magazine Restaurant Awards. I ate delicious (and sometimes not so delicious) food and drank wine in restaurants, farmers’ ﬁelds and vineyards, under the stars and next to campﬁres. Best of all, I met passionate and dynamic chefs, restaurateurs, producers, farmers and winemakers; I found friends and mentors; and I was able to establish a relationship with you, my readers. I have been so incredibly lucky. Now it’s time for the next course: for new creative challenges. I’m leaving The Dish, but I’ll be taking

what I’ve learned here and launching my own public relations firm, focusing on what else? The food and wine industry. Next week, there will be a new writer in this space. North Shore resident Chris Dagenais knows restaurants. He has a lengthy list of restaurant work on his resume, including GM and sommelier for The Observatory on Grouse Mountain, and stints at Hotel Vancouver, working in both 900 West and Griffins. He has a terrific way with words and is genuinely excited to explore the North Shore restaurant scene (and beyond), and to share it with News readers. I couldn’t be happier with the choice — he’s going to do a great job. As for me, I have some thanks to hand out: to my family and friends for accompanying me on many, many dining adventures; to my parents for reading and clipping out every column; to the North Shore News for giving me the space and the opportunity; and to my editor Terry Peters for always backing me up. Most of all, to you: thanks for reading. Perhaps we’ll run into each other while we’re dining out in a restaurant one of these days. I’ll be the one who isn’t taking notes.

Seventeen years is a long time but it seems to have ﬂown by. That is how long I have had the pleasure of working with Deana Lancaster, but now we are saying goodbye. During those years, Deana became our food columnist and she was also an award-winning journalist with an interest in aboriginal issues and outdoor recreation. She contributed to all areas of the newspaper and most recently was in charge of our special features. It is a great thing to work with talented writers and even better when they are also wonderful people. I was lucky on both accounts with Deana and will miss her, but wish her good luck in the future. Terry Peters Managing editor

photos supplied

DEANA Lancaster has been writing about food and wine since 1998, and worked in restaurants for more than a decade before that. She is passionate about good food and drinks. Follow her on twitter at @deanal, or send her an email at deanal@telus.net.

A38 - North Shore News - Wednesday, May 29, 2013

TASTE

$11

99 +GST

Child $599 Toddler $299 4-10 yrs

3 & under

includes bottomless pop! CL-AYCE4x4NS

Y ANY TIME AVAILABLE ANY DA Horseshoe Bay

6640 Royal Avenue, West Vancouver

604.913.0994

North Vancouver

food calendar

1660 Pemberton Avenue

604.980.9993

FISH TACOS $ 15.95

Three pieces of halibut dipped in our famous beer batter wrapped in corn tortillas with guacamole, asian slaw and tartar sauce served with fries or salad

BREAKFAST S • LUNCH U C • DINNER 1653 Columbia Street (at Lynwood Marina), North Vancouver • FREE PARKING 604 988 0038 • www.marinasidegrill.com

Adventures in Cooking: Ambrosia Adventures will host a class with Panee Mesri from Casual Thai Chef restaurant Wednesday, May 29, 6:45- 9:30 p.m. at Y Franks store, 503 15th St., West Vancouver. Mesri will share her knowledge of cooking Thai food. Fee: $74.50. Info: ambrosiaadventures.com or 604-218-2084.

The Taste of Ambleside: Participating businesses will offer a variety of appetizers, drinks, giveaways and more Thursday, June 6, 5-8:30 p.m. from 13th-19th streets along Marine Drive and Bellevue Avenue, West Vancouver. Tickets: $20/$5. Partial proceeds from ticket sales will go to Lions Gate Hospital Foundation and the Ambleside Business Association. Info: westvanchamber.com or 604 926-6614. Ambleside Farmers’ Market, Sundays, 10 a.m.-3 p.m. on 14th Street between Marine Drive and Bellevue Avenue, West Vancouver, will feature conventional and organic produce, vendors, crafters and more. For more information visit the website at artisanmarkets.ca or call 604-318-0487. Civic Plaza Farmers Market: A weekly market with fresh produce, baked goods, jewelry and more, Wednesdays from noon to 5 p.m. at 141 West 14th St., North Vancouver. Info: 778-995-9461. Dundarave Village Farmers’ Market: Fresh, locally grown or homemade products will be available every Saturday, 9 a.m.-3 p.m. in the 2400-block Marine Drive, West Vancouver. The market will also include crafters and entertainment. Info: isabellebottin@yahoo. ca. Lonsdale Quay Farmers’ Market, Saturdays, 10 a.m.-3 p.m. at the East Plaza, 123 Carrie Cates Court, North Vancouver. The market will feature conventional and organic produce, vendors, crafters and more. Info: artisanmarkets.ca or call 604-318-0487. — compiled by Debbie Caldwell

NEWS photo Mike Wakeﬁeld

Sharing a dream SPECIAL Olympics athletes Kristina Tammark (centre left) and Emilie Narcise join Staples employees Claire Gayton, Matt Hoegg and Dave Rutledge at a recent barbecue fundraiser held at the Marine Drive location. The event, called Give a Toonie Share a Dream, raises money to help support Special Olympics Canada.

Craft beer week is back, bigger Andy Prest aprest@nsnews.com

EVERY year since they first put on Vancouver Craft Beer Week four years ago, organizers of the event have run into a similar problem: where to fit the growing number of folks interested in attending their big, show-stopping finale.

The first year they held it for 200 close friends at Heritage Hall on Main Street. Year 2 it moved to the Drill Hall on Beatty Street for a two-day party with 400 people per day. Last year they bumped up again to the Salt Building on Manitoba Street with another two-day blast, this time with 600 people a day. Inspired by beer pioneers in the hoppy hotbeds of Portland and Seattle and fueled by a glut of new micro breweries on British Columbia’s West Coast, this year the VCBW final parties have doubled in size again and will serve up to 1,200 beer lovers per day plus another 500 servers, hosts and the like. “This is definitely our biggest but I would say even the last two years we continue to surprise ourselves with the amount of interest,” said marketing director Chris Bjerrisgaard. “I’m sure we’re going to plateau out one

that’s my pint

year, but I thought that was going to be last year, and then this year is even crazier.” So where to put them all this year? It was a tough question. “We just couldn’t ﬁnd the right sized venue,” said Bjerrisgaard. “Renting something that can hold 1,500-1,700 people for a day in Vancouver can cost you an arm and a leg. So the solution we came up with was beerhall style tents — build your own venue.” And that’s what they’ll do. Vancouver Craft Beer Week, running May 31-June 8, will close out their festival with two massive parties featuring more than 65 local and international brewers under big-top tents on the east parking lot of the River Rock Casino Resort in Richmond. If you’re relatively new to the craft beer scene — and judging by the growth of the industry it seems like there’s a decent chance you are — VCBW’s ﬁnales on June

7 and 8 seem like the perfect place to start. If you make it into the tent but are still a bit intimidated by all the shiny taps and endless beer-label puns, just ask someone for help, said Bjerrisgaard. “Find someone with a big beard or someone wearing a VCBW T-shirt, because they’ve clearly been to this game before,” he said. “The craft beer community is extremely friendly. People have no problem taking someone who is not educated and educating them. Everybody is happy to do it. It’s one of those things, don’t ever be afraid to sound like you’re new to the scene because that’s where you’ll get the greatest response.” As the name of the game clearly states, this is not just one party but a whole week (actually nine days) of parties. Visit vancouvercraftbeerweek. com for a list of nightly events that will pair multiple breweries together with all types of shenanigans to suit people all over the beer nerd spectrum. The only beers you won’t find are the ones made by the big corporations. Mr. Molson can stop by if he likes, said Bjerrisgaard, but he can’t set up a table. “He can buy a ticket and attend if he wants to find out what’s interesting — his brewery is not invited.” Beer Week shows off the unified spirit of the craft beer industry, competitors working

together toward a common goal, said Bjerrisgaard, adding that in Portland craft brews make up 40 per cent of the marketplace while in Vancouver that number is closer to 20 per cent. But it’s growing, and will continue to do so if everyone in the industry continues to play their cards right. No wonder the event’s tagline is “We’re going all in.” “On paper you could consider everybody competitors but we’re really going after the macro, we’re trying to take down the big guy. And as a group of ants trying to take down the elephant, we’re not doing too bad of a job. If we just keep working together and don’t become voracious competitors and cannibalize ourselves, we can take a bite out of the big guy. That’s why it’s called Vancouver Craft Beer Week, not Vancouver Beer Week. We wanted to make that distinction so it couldn’t be co-opted.” It’s a heady time for Beer Week organizers but also a hectic one. I interviewed Bjerrisgaard in mid-afternoon shortly after he got off the phone with a reporter from a national newspaper. “I’m realizing it’s almost three o’clock and I haven’t eaten today,” he said with a laugh. “I just wake up and start working and then realize, ‘Oh crap.’” Sounds like somebody could use a beer.

Wednesday, May 29, 2013 - North Shore News - A39

TASTE

BBQ menu features chicken

THE evenings are getting warmer and it’s time to do some outdoor entertaining. Cooking dinner on a barbecue is a relaxed and nofuss way to feed friends and family, but that doesn’t mean you have to settle for run-ofthe-mill steaks or burgers. Here’s an easy and delicious early summer entertaining menu that is easy on hosts. The dessert can be made well ahead of time and prep for the main dish is minimal. Let your better half work the grill so you can sit back and sip on a margarita with your guests.

Tropical Margaritas Leave out the tequila for a kid-friendly version. 1 cup crushed ice 1 oz gold tequila ½ cup orange sherbet 2 oz guava nectar 2 oz pineapple juice 1 Tbsp freshly squeezed lime juice Combine all ingredients in a blender and blend until slushy. Serve in a margarita glass. Makes one drink.

Baja Grilled Chicken Salad 1 Tbsp chili powder 1 tsp ground cumin 1 tsp minced garlic 2 Tbsp freshly squeezed lime juice ¼ cup olive oil 2 Tbsp ﬁnely chopped cilantro 1½ lbs boneless skinless chicken breasts 1 sweet onion (Spanish or Walla Walla), cut into thick slices 1 red pepper, seeded and cut into quarters 2 small zucchini, cut in half

Romancing the Stove Angela Shellard

lengthwise Salt and freshly ground black pepper Dressing: ½ cup mayonnaise ¼ cup salsa 1 Tbsp lime juice 2 Tbsp chopped cilantro Salt and freshly ground pepper To garnish platter: 2 cups tortilla chips; 1 avocado, peeled and sliced In a small bowl, combine the chili powder, cumin, garlic, lime juice, olive oil and two tablespoons of chopped cilantro. Place chicken breasts in a plastic food bag; place onion slices, red pepper and zucchini in a separate bag. Divide the olive oil-spice mixture evenly between the two bags; seal the bags and gently squeeze and shake them to coat contents with oil mixture. Let marinate for one hour. To make the dressing, combine mayonnaise, salsa, lime juice and two tablespoons of cilantro in a small bowl. Season with salt and pepper to taste; set aside. Preheat grill to high. Season marinated chicken and vegetables with salt and pepper, then place them on the

grill. Grill chicken for about ﬁve minutes per side or until juices run clear; grill vegetables about four minutes per side or until tender. Let chicken and vegetables cool slightly, then cut vegetables into strips and chicken into slices. Place on a serving platter and drizzle dressing evenly over top. If dressing is too thick add a little milk to reach desired consistency. Surround chicken and vegetables with sliced avocado and tortilla chips. Makes six servings.

Frozen Lime Meringue Dessert

egg whites until foamy, then gradually add the sugar, beating until stiff peaks form. Gently spread meringue evenly over ﬁlling and put under a preheated broiler for just a few seconds, until meringue turns lightly golden on tips. Let dish cool, then place it in the freezer for at least eight hours or overnight (don’t cover it until it has been in the freezer for a couple of hours or meringue will come off when you remove the cover). Remove dessert from freezer about 15 minutes before you want to serve it so it can soften slightly. Makes eight servings.

I’ve been making this dessert for as long as I can remember. It’s easy and so good.

Angela Shellard is a self-described foodie. She has done informal catering for sports and business functions and enjoys entertaining

Crust: 1½ cups graham cracker crumbs ¼ cup melted butter Filling: 3 egg yolks 1 can sweetened condensed milk Half a can of frozen limeade concentrate Juice and ﬁnely grated zest of one lime 1 cup whipping cream Meringue: 3 egg whites 1⁄3 cup granulated sugar

BAJA Salad sliced tortilla warm, menu.

Mix the graham crumbs and melted butter together and press into a glass, eight-byeight-inch baking dish. Bake at 350 degrees for ﬁve minutes. Let cool completely. For the ﬁlling, beat the egg yolks for about 30 seconds with an electric mixer, then add condensed milk, limeade and lime juice. Beat until thick, then stir in lime zest. Beat the whipping cream to soft peaks, then fold into lime mixture. Pour into crust. To make meringue, beat

Cookbook offers tips for campers

■ The New Trailside Cookbook, by Kevin Callan and Margaret Howard, Fireﬂy Books Ltd.

Rosalind Duane rduane@nsnews.com

CAMPING is a favourite B.C. pastime. But if your only claim to culinary fame at your family campsite is burnt-marshmallow s’mores, you might be surprised to learn there are campers out there making borscht, goat

cheese bruschetta and Hawaiian marinated pork chops by the ﬁre side. In this new cookbook, the authors outline tips and techniques, and include a hefty amount of recipes divided into categories including Dinners, Desserts, Mixed Drinks, Weekend Gourmet and Cold Weather Camping. Photos sprinkled throughout the pages help prove people actually can enjoy more than dried, packaged food when camping.

BUY 1 GET 1 FREE!

CARROT CAKE Regular Price $4.50 Special valid May 30-June 5, 2013

As Good As Homemade Lynn Valley Centre

604-985-1622

Grilled Chicken pairs well with avocado and chips as part of a summer evening

NEWS photo Cindy Goodman

Diabetes Foot Screening

If you’re living with diabetes, book a consultation with our Certiﬁed Diabetes Educator and receive: • A screening for diabetes-related foot problems • A medication action plan • Tips to keep your healthy lifestyle on track A nominal fee is charged for this service. Free for More Rewards cardholders. Bare feet will be required for proper screening.

Monday, June 3, 2013

9 am – 1 pm:

Save-On-Foods Park & Tilford 333 Brooksbank Ave., North Vancouver 604-983-2147

2 pm – 6 pm:

Save-On-Foods Lynn Valley #1221-1199 Lynn Valley Rd., North Vancouver 604-980-4658

A40 - North Shore News - Wednesday, May 29, 2013

SET

FREE

Spend $250 and receive a

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with Bonus Reﬁll Pack

$29.99 value

Spend $250 or more before applicable taxes at any Real Canadian Superstore location and receive a free Swiffer WetJET Starter Kit with Bonus Refill Pack. Excludes purchase of tobacco, alcohol products, prescriptions, gift cards, phone cards, lottery tickets, all third party operations (post office, gas bars, dry cleaners, etc.) and any other products which are provincially regulated. The retail value of up to $29.99 will be deducted from the total amount of your purchase before sales taxes are applied. Limit one coupon per family and/or customer account. No cash value. No copies. Coupon must be presented to the cashier at time of purchase. Valid from Friday, May 24th until closing Thursday, May 30th, 2013. Cannot be combined with any other coupons or promotional offers. No substitutions, refunds or exchanges on free item. 485137 BONUS u

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Country Harvest bagels assorted varieties, pkg. of 6 854038

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6.55 /kg

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**Redeem your earned Superbucks® value towards the purchase of Merchandise at participating stores (excluding tobacco, alcohol, lottery tickets, gas and prescriptions). With each fuel purchase when you use your President’s Choice Financial® MasterCard® or President’s Choice Financial® debit card as payment, you will receive 7 cents per litre in Superbucks® value. When you use any other method of payment, you will receive 3.5 cents per litre in Superbucks® value. Superbucks® value expires 60 days after date of issue. Superbucks® value are not redeemable at third party businesses within participating stores, the gas bar, or on the purchase of tobacco, alcohol, lottery tickets and prescriptions. Superbucks® value has no cash value and no cash will be returned for any unused portion. Identiﬁcation may be required at the time of redemption. See Superbucks® receipt for more details. ® Trademarks of Loblaws Inc. and others. ©2013. † MasterCard is a registered trademark of MasterCard International Incorporated. President’s Choice Bank a licensee of the mark. President’s Choice Financial MasterCard is provided by President’s Choice Bank. President’s Choice Financial personal banking products are provided by the direct banking division of CIBC.

Prices are in effect until Thursday, May 30, 2013 or while stock lasts. *Price Matched Look for the symbol in store. WE RESERVE THE RIGHT TO LIMIT QUANTITIES (note that our major supermarket competitors may not). Due to the fact that product is ordered prior to the time of our Ad Match checks, quantities may be limited. We match select items in our major supermarket competitors’ flyers throughout the week. Major supermarket competitors are determined solely by us based on a number of factors which can vary by store location. We match identical items (defined as same brand, size, and attributes, and carried at this store location) and for fresh produce, meat and bakery, we match a comparable item (as determined solely by us). Guaranteed Lowest Prices applies only to our major supermarket competitors’ print advertisements (i.e. flyer, newspaper). We will match the competitor’s advertised price only during the effective date of the competitor’s print advertisement. We will not match competitors’ “multi-buys” (eg. 2 for $4), “spend x get x”, “Free”, “clearance”, discounts obtained through loyalty programs, or offers related to our third party operations (post office, gas bars, dry cleaners etc.). We reserve the right to cancel or change the terms of this promise at any time. Quantities and/or selection of items may be limited and may not be available in all stores. NO RAINCHECKS OR SUBSTITUTIONS on clearance items or where quantities are advertised as limited. Advertised pricing and product selection (flavour, colour, pattern, style) may vary by store location. We reserve the right to limit quantities to reasonable family requirements. We are not obligated to sell items based on errors or misprints in typography or photography. Applicable taxes, deposits, or environmental surcharges are extra. No sales to retail outlets. Some items may have “plus deposit and environmental charge” where applicable. ®/TM The trademarks, service marks and logos displayed in this newspaper ad are trademarks of Loblaws Inc. and others. All rights reserved. © 2013 Loblaws Inc. Customer Relations: 1-866-999-9890.

superstore.ca

Wednesday, May 29, 2013 - North Shore News - A41

AAA GIRLS SOCCER CHAMPIONSHIPS MAY 30-JUNE 1

INTER RIVER PARK

NORTH VANCOUVER

WWW.ARGYLE2013.CA

Summer Camps provide boys and girls of all skill levels age-speciďŹ c training in a fun environment. Date

Location

Time

Field

July 22-26

North Vancouver

9 a.m. to 11 a.m.

Sutherland Turf

August 26-30

North Vancouver

9 a.m. to 11 a.m.

Lower Capilano

Skills Camps #&! )o #&$"% 'egis)er )oday( spa*e is limi)ed%

whitecapsfc.com/camps or 778.330.1354

A42 - North Shore News - Wednesday, May 29, 2013

AAA GIRLS SOCCER CHAMPIONSHIPS

MAY 30-JUNE 1

Central Motor Service

We service all foreign and domestic cars

INTER RIVER PARK

NORTH VANCOUVER

A MESSAGE FROM THE PRESIDENTS ... On behalf of the Canadian Soccer Association, we would like to congratulate and commend all players and coaches for their hard work and dedication in reaching the AAA Girls Soccer BC High School Provincials 2013, and extend our appreciation to Argyle Secondary School, the host of the competition. The Canadian Soccer Association is proud to be at the heart of a vibrant soccer community, and in partnership with its membership and its partners, provides leadership in the pursuit of excellence in soccer, both at the national and international levels and strives to lead Canada to victory, but also encourages Canadians to a life-long passion for soccer. We look forward to welcoming the world to Canada and to Vancouver for the FIFA Women’s World Cup Canada 2015.

Jeremy Thorp

1012 Deep Cove Road, North Vancouver

WWW.ARGYLE2013.CA

Victor Montagliani President, Canadian Soccer Association

The BC School AAA Championships are a fantastic showcase for high school girls soccer and BC Soccer wishes all the very best to the participants from across the Province. BC School Sports and hosts Argyle Secondary School should be congratulated on all of their hard work leading up to the championships and will provide a memorable experience for everyone taking part. BC Soccer’s role is to promote and develop the game of soccer in BC and it is fantastic that almost half of the 120,000 registered soccer players in BC are female. High proﬁle annual championships such as this, along with the growing excitement around the 2015 FIFA Women’s World Cup and Vancouver hosting the ﬁnal game, and the work of the BC Soccer Diversity Working Group who are focusing on ‘Women in Soccer’, will further increase awareness, generate opportunities and drive participation for girls and women in soccer. Roger Barnes President BC Soccer

604.929.2233

Keeping the Deep Cove area motoring for over 31 years!

AAA GIRLS SOCCER PROVINCIALS... COME CHEER ON THE TEAMS! PROVINCIAL FINALISTS CONTINUE TO REACH AMAZING ACHIEVEMENTS

GREAT TEACHING • GREAT PROGRAMS • GREAT FUTURE For more information on our Blues Soccer Programs visit our website at www.capilanou.ca/blues

COACHING STAFF Darren Rath,

WOMEN’S SOCCER HEAD COACH

Paul Dailly,

MEN’S SOCCER HEAD COACH

WELCOME TO CAPILANO UNIVERSITY.

GOOD LUCK TO ALL PARTICIPATING TEAMS!

Proud to support soccer on the North Shore Suite #180 400 Brooksbank Ave.,

The AAA Girls High School Provincial Soccer Championships returns to the North Shore for the first time in a number of years. The hosts Argyle Secondary, will be hoping to build on their outstanding record in the tournament having finished in the top eight on seventeen occasions and taking the Provincial title on a record nine times. The Pipers girls soccer alumni includes Ros Hicks, the current Assistant Coach at West Vancouver Soccer Club, a three time tournament MVP (1995’1997’1998’). Janine Kerr a former Canadian National Youth team player picked up MVP honours in both 2002 and 2003. Kristi Weeks, Rhianne Sleiman and Lisa Furutani all went on to represent Canada at youth level. Jessie DeBoer the “Golden Boot” winner from the 2010-11 Championship winning team is currently playing her soccer at Queens University where she has won “Rookie of the Year” honours in the Ontario conference. Former Vancouver Whitecaps residency player Lucielle Kozlov, a stand out player on the 2011-12 roster, is now playing her soccer at Dartmouth College in the United States. Argyles current roster includes a mixture of youth and experience. Grade Twelve students Jessie Blanchard, Gemma Fox and goalkeeper Austin Struder will be making their fourth trip to the championships. This trio have been through the heartbreak of a penalty shoot-out final loss to Claremont in 2009-10 which was quickly turned round the following year as Argyle gained revenge on their Vancouver Island rivals with a championship winning performance in the 2010-11 final in Kamloops.

GOOD LUCK TO ALL THE TEAMS!

MULTI-SPORT SUMMER CAMPS July 2 - August 30 Soccer, Volleyball, Elite Sport, Kids Sport and more. Multiple training times available. Age groups: 8-11 yrs, 12-14 yrs and 15-18 yrs

Rachael Sawer who currently plays for the UBC Thunderbirds was tournament MVP when Handsworh last won in 2008-2009 AAA championships. The Handsworth Royals will also be representing North Vancouver at the tournament and will be looking to build on last year’s bronze medal performance. Handsworth’s only championship title came in 2008-9 when the team was led by tournament MVP and “Golden Boot” winner Rachael Sawer. Sawer has gone on to have an impressive career at the University of British Columbia where she has won CIS Canada West all-star recognition.

FULL DAY AND HALF DAY WEEK LONG HOCKEY AND MULTI-SPORT CAMPS FOR ALL AGES STARTING JULY 2ND CALL TO REGISTER OR VISIT US ONLINE AT WWW.ICESPORTS.COM

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Wednesday, May 29, 2013 - North Shore News - A43

AAA GIRLS SOCCER CHAMPIONSHIPS

MAY 30-JUNE 1

WATCH THE EXCITEMENT!

Date

Time

Thursday May 30, 2013

9:00 am

Home Team

11:00 am

1:00 pm

3:00 pm

Friday, May 31, 2013

9:00 am

11:00 am

1:00 pm

3:00 pm

Saturday June 1, 2013

INTER RIVER PARK

9:00 am

11:00 am 11:45 am

Visiting Team

WWW.ARGYLE2013.CA

ARGYLE AAA CHAMPIONS 2011 Field

Terry Fox Clayton Heights 8 McMath Oak Bay 7 Kelowna Kitsilano 4 Handsworth Panarma Ridge 6 Argyle Mt. Baker 6 South Delta Winston Churchill 7 Stelly’s Burnaby South 4 Fleetwood Park Dr. Charles Bes 8 Kelowna Panarma Ridge 4 Handsworth Kitsilano 6 Terry Fox Oak Bay 8 McMath Clayton Heights 7 Stelly’s Dr. Charles Best 7 Fleetwood Park Burnaby South 8 Argyle Winston Churchill 6 South Delta Mt. Baker 4 Argyle South Delta 6 Winston Churchill Mt. Baker 4 Stelly’s Fleetwood Park 7 Dr. Charles Best Burnaby South 8 Terry Fox McMath 7 Oak Bay Clayton Heights 8 Kelowna Handsworth 6 Panarma Ridge Kitsilano 4 4th Pool C 4th Pool D 8 3rd Pool C 3rd Pool D 7 2nd Pool C 2nd Pool D 4 1st Pool C 1st Pool D 6 4th Pool A 4th Pool B 8 3rd Pool A 3rd Pool B 7 2nd Pool A 2nd Pool B 4 1st Pool A 1st Pool B 6 Loser of Game 25 Loser of Game 29 8 Winner of Game 25 Winner of Game 29 7 Loser of Game 26 Loser of Game 30 4 Winner of Game 26 Winner of Game 30 6 Loser of Game 27 Loser of Game 31 8 Winner of Game 27 Winner of Game 31 7 Loser of Game 28 Loser of Game 32 4 Winner of Game 28 Winner of Game 32 6 Awards Presentations Following Final Game

View more with your smart phone and Layar

NORTH VANCOUVER

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PARK ROYAL VILLAGE

GoodLucktoOurGirls!

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

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A44 - North Shore News - Wednesday, May 29, 2013

Model safe practice at home From page 36

NEWS photo Cindy Goodman

Primary players

HIGHLANDS elementary students Tyler Mah, 8, and Leila Nabavi, 7, play their recorders at North Vancouver School District’s Primary Music Festival, which took place May 6 to 10 at Lucas Centre. Scan photo with Layar to watch a video from the event.

kids’ stuff From page 35

cake and children are invited to come dressed as a fairy if they like. Registration required: 604-9983450. Info: nvcl.ca. Read to Me: Join a club designed for parents with children who cannot yet read independently starting June 1 at the West Vancouver Memorial Library,

1950 Marine Dr. Keep a record in a special booklet and receive weekly stickers, stamps and reading suggestions. Info: 604-925-7408 or westvanlibrary. ca. Let’s Make Art: Children ages ﬁve-10 are invited to collaborate with other children making works of art based on top secret themes June 5 and 6, 3:304:30 p.m. at Capilano library, 3045 Highland Blvd., North Vancouver. Art supplies will be provided. Registration required: 604-987-4471, ext. 8175.

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themselves safe. Bored kids often don’t pay strict attention, which leads to accidents. Unless they’ve been taught how to handle physical jobs, they are likely to be hurt lifting or pulling. Also, some supervisors don’t take safety seriously and may not have any safety training themselves. That’s the bad news. The good news is that we can inoculate our children and help them prepare for their first foray into the world of work. Before he starts his first job, it’s a good idea for you to do some research and discover what his rights are. The best place to start is at worksafebc.com. Under Safety at Work on the main menu bar, go to Topics/Young Worker, then Resources/Parents and look at the materials in the Parent Resource Kit. The videos on Youtube and printed materials will give you the information you need to help your child be a safe worker. Another way we help our kids is by our actions. Modelling safe practices at home is the first and most important step. When you are cutting the lawn do you wear sturdy footwear? Do you wear a helmet when cycling and a lifejacket in the boat? Are you careful with knives in the kitchen? When lifting a heavy object, do you use your legs instead of your back and ask for help if it’s too heavy? And do you talk to the kids about what you are doing and why? When your child goes for a job interview, let her know that it’s OK for her ask questions. She can ask about risks on the job and about the safety training they can expect. Once they have the job, talk to them about it. Ask about their duties, and listen carefully. For example, if he is a cook and handles grease have him describe what they do to stay safe from burns. Probably the most important thing you can do is educate your child about his rights. Kids are afraid that if they ask for help or training they will be fired. With good training and awareness, your child’s first job can be a growth experience that will be the first of a lifetime of work experiences. Kathy Lynn is a professional speaker and author of Who’s In Charge Anyway? and But Nobody Told Me I’d Ever Have to Leave Home. If you want to read more, sign up for her informational newsletter at parentingtoday.ca.

SPORT

Wednesday, May 29, 2013 - North Shore News - A45

YOUR NORTH SHORE GUIDE to THE GAMES PEOPLE PLAY

Digging for gold on home soil

Argyle and Handsworth tackle AAA provincials at Inter River Andy Prest aprest@nsnews.com

THEY took very different paths to get to this point, but all of that is just preamble now as the Argyle Pipers and Handsworth Royals senior girls soccer teams get set to battle the best in British Columbia at North Vancouver’s Inter River Park starting tomorrow.

Scan this page with the Layar app to view more photos of Handsworth vs. Argyle in North Shore league play.

PROVINCIAL PREVIEW We take a look at the 16 teams coming to North Van for the senior girls soccer B.C. championships page 48

Argyle was awarded hosting duties for the 2013 AAA provincialchampionshipsbefore the season began, guaranteeing them a spot in the tournament regardless of how they performed during the regular season and playoffs. So without the pressure or motivation of elimination hanging over them, how did the Pipers do? Pretty great, actually. Argyle went undefeated in the tough North Shore league and then breezed through the North Shore/ Burnaby/New Westminster playdowns to emerge as the zone’s top team and a clear cut No. 1 seed for the provincial NEWS photo Kevin Hill championships. “They’ve played really well, HANDSWORTH’S Mackenzie Stewart (left) scraps with Argyle’s Ashley Rough during a North Shore AAA league I’m pleased with them,” said game played earlier this season. The two longtime rivals are hoping to meet again once more on home turf in Argyle head coach Darren Rath the final of the provincial championships running Thursday to Saturday at North Vancouver’s Inter River Park. on Monday as he and the Pipers scrambled with final preparations for the tournament. 10 players who are in Grade 12, including standout because of their hosting duties but they’ve proven over “They played each game like it was any other game, goalkeeper Austin Studer, defenders Alex Fiorvento and over again this season that they belong. Now, any other season and I’m pleased that they’ve showed and Gemma Fox and midfielders Jessie Blanchard and however, it all resets for a furious stretch of five games improvements throughout the season. They’re in good Danielle Yallouz. Grade 11 forward Mikaela Kautzky in three days, said Rath. set the pace up front. spirits right now.” The team was gifted their spot at the championships The Pipers boast an experienced lineup featuring See Pipers page 47

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NORTH Vancouver’s Bryn Parry rolls a putt during the VGT - Golf West Vancouver Shootout held Friday at Gleneagles Golf Course. Parry survived the shootout until the eighth hole but no one was able to beat Abbotsford’s Nick Taylor.

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ABBOTSFORD’S Nick Taylor continued to prove he is head and shoulders above the rest of the ﬁeld on the Vancouver Golf Tour Friday when he claimed the VGT - Golf West Vancouver Shootout title, his ﬁfth straight win on the tour. The Shootout, now in its second year, featured 10 players teeing off together on the nine-hole Gleneagles Golf Course with one player eliminated after each hole either by picking up the high score or, to break ties, losing a closest-to-the-pin competition from a pre-determined location. Taylor’s win came

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Taylor stays hot at Golf West Vancouver Shootout just days after he claimed the VGT Sandpiper Open in Chilliwack, his third win in a row at a VGT Major Series event. Two North Vancouver stars also teed it up at Gleneagles, falling just a little short of the championship ﬁnale. Eugene Wong was knocked out on the seventh hole, losing a puttoff that came after all four remaining golfers tied on the hole. Bryn Parry made his exit one hole later, losing a chip-off on Hole 8 that broke a three-way tie. The Shootout is a joint venture between the District of West Vancouver, Golf West Vancouver and the Vancouver Golf Tour. Taylor picked up $1,000 for his victory. — Andy Prest

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Wednesday, May 29, 2013 - North Shore News - A47

SOCCER PROVINCIALS

Pipers and Royals finally ready nothing better than to have them both in the finals on our home fields.” Whatever happens, Rath is hoping there’ll be a good crowd of North Shore soccer fans out to see a tournament that takes a lot of hard work from a lot of volunteers to set up. “I have not had breakfast and I have not had lunch and I have

From page 45

not stopped moving yet,” Rath said when contacted by the North Shore News. That was at 3 p.m. on Monday. The real action kicks off Thursday morning at 9 a.m. at Inter River Park and runs until Saturday with the championship ﬁnal scheduled for noon. “It’s an atmosphere that the (players) don’t get anywhere else,” said Rath. “You’ve got the top players from across the province and it’s deﬁnitely something that the players are proud of being at, it’s something that the players remember for the rest of their lives.” For full schedules and updated results visit argyle2013.ca.

“Anything can happen — and I’ve seen a lot of things happen,” he said. “It’s not based on past performance, it’s not based on how you did in the league, it’s not based on who has stronger players on paper. It’s based on who scores the most goals in that game and who has things go their way.” The path for Handsworth was very different. Normally a provincial powerhouse, the Royals rolled over early in the season en route to winning just one of their six league games. Actually, it was their ankles that were doing the rolling. More than half of their starting lineup went down with sprains, strains or worse in the season’s first few weeks. It got so bad that the Royals cancelled a trip to Kelowna for a tournament. “We couldn’t go, the team was too beat up,” said Anne Farnan, co-coach of the team Financing up to 72 months Leasing Up to $10,000 in Cash Savings along with Carrie van der Linden. “We knew we had a Guaranteed good team (but) the players that were injured were all our top players.” By the time the playoffs rolled around, however, all of those ankles were healed enough that the Royals could field a full team. “It took a lot of tape,” EARN EARN 1,000 1,000 said Farnan with a laugh. AIR MILES AIR MILES Handsworth began postseason play with a tense 1-0 win over West Vancouver to set up a showdown against New Westminster for a berth in the provincial championships. All doubts about the team’s talent and health were erased on that day when they smashed New West 7-0 to emphatically punch " Auto trans " A/C " Tilt " Cruise " OnStar with TurnByTurn navigation " Auto trans " A/C " Tilt " Cruise " OnStar with TurnByTurn navigation their ticket to provincials. " Steering wheel audio controls " Bluetooth " AM/FM/CD/MP3 " Steering wheel audio controls " Bluetooth " AM/FM/CD/MP3 " Vortec 4.8L V8 “I was a little bit shocked,” " Vortec 4.3L V6 " 5 year/160,000km powertrain warranty " MSRP $32,030 " 5 year/160,000km powertrain warranty " Power door locks " MSRP $34,490 said Farnan. “(New West) has always been a strong team — I don’t know if we were NOW NOW exceptionally strong that day but we just killed it. We had to call them off — I don’t like OR OR running up the scores. That Cash purchase price Cash purchase price Bi-weekly. $0 down 84 months Bi-weekly. $0 down 84 months was run up a little too high for at 0.99% + taxes + fees OAC at 0.99% + taxes + fees OAC my liking but you can’s say to the girls, ‘don’t score.’” Handsworth’s season was a tough road for a team used to the fast lane but now that they’ve made it this far they’re EARN EARN ready for all challenges, said 1,000 1,000 Farnan. AIR MILES AIR MILES “We’ve never gone this route before of just crashing right at the beginning and then rebuilding,” she said. “It’s been a great experience for the kids, that they can do that and come back and believe in themselves " A/C " Power windows " Power door locks " Tilt " Remote keyless " A/C " Power windows " Power door locks " Tilt " Remote keyless " Cruise and come together as a group " Cruise " OnStar with TurnByTurn navigation " Bluetooth " AM/FM/CD/MP3 " OnStar with TurnByTurn navigation " Bluetooth " AM/FM/CD/MP3 " Vortec 4.8L V8 after falling apart right off " Vortec 4.8L V8 " 5 year/160,000km powertrain warranty " Locking rear differential " 5 year/160,000km powertrain warranty " Locking rear differential " MSRP $39,385 the bat. . . . It helped build " 6” oval chrome boards " Chrome door handles and mirror caps " MSRP $38,150 character. We were hanging on in games but we just weren’t getting the results. As the team NOW NOW started to come back we started to grow and build and the girls, it was a good experience for OR OR them in the end.” Cash purchase price Cash purchase price Bi-weekly. $0 down 84 months Bi-weekly. $0 down 84 months The Royals have bounced at 0.99% + taxes + fees OAC at 0.99% + taxes + fees OAC back so well that the team is aiming to land themselves right into the championship final. They could even meet a familiar foe there — Handsworth and Argyle are on opposite sides James Carter Sunil Desai Chris Cummings Darcy Strachan John Proctor Jose Maiza Kerry Renaud Carlo Defazio Denzil Owen Louie Liu Derrick Bergman of the draw so any meeting between the two could only All prices net of all rebates. Plus taxes & fees and documentation of $598. take place in the finals. Vehicles not exactly as shown. “Here it is on our turf CHEVROLET • BUICK • GMC • CADILLAC Northshore Auto Mall, and we both want to win,” 800 Automall Dr. North Van said Farnan. “There would be www.carternorthshore.com Northshore

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A48 - North Shore News - Wednesday, May 29, 2013

SOCCER PROVINCIALS

Strong ﬁeld ready to battle in North Van at high school soccer championships Andy Prest aprest@nsnews.com

THE best in B.C. are here for the AAA Girls Soccer B.C. High School Provincials

NEWS photo Kevin Hill

ARGYLE and Handsworth will have home ﬁeld advantage for the B.C. championships.

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Here’s a look at how the opening round pools shape up, with a few thoughts from Darren Rath, head coach of the host Argyle Pipers. Pool A: Terry Fox, McMath, Oak Bay, Clayton Heights. Games Thursday 9 a.m. and 1 p.m. and Friday 11 a.m. Terry Fox looks to be the top seed in this tough pool — they won the ultra-competitive Fraser Valley playoffs. “They’ll be a very good team,” said Rath. “Coquitlam has a very strong soccer community.” McMath should challenge as well — they won the Vancouver/Richmond zone. “I would expect them to be a team to watch,” said Rath. Oak Bay, another traditionally strong team, lost in a shootout in the Vancouver Island championships. Surrey’s Clayton Heights grabbed the sixth spot out of the Fraser Valley playoffs. Pool B: Kelowna, Handsworth, Panorama Ridge, Kitsilano. Games Thursday 9 a.m. and 1 p.m. and Friday 11 a.m. This could be the group of death. Kelowna comes in as the No. 1 team from the power-packed Okanagan zone. “Kelowna is traditionally a very strong, physical team,” said Rath. “I’m familiar with some of the players on their team and they’ve got some very talented players.” Handsworth was uncharacteristically weak during the regular season due to injuries but everyone is back and healthy now and the Royals crushed on their way through the playoffs. They could be a snoozing giant that’s about to awake. “Handsworth is a strong team, they’ve got some strong players,” said Rath. “I know they had a tough start, I know they had some injuries at the beginning of the season but as they got healthy they got stronger and they started winning. They worked their way all the way in and I think they’re going to be a strong team in the tournament.” Surrey’s Panorama Ridge has a pretty good pedigree as well — they won the whole thing last year. “They’ve got some very talented players on their team that can make a difference in the game and

drastically impact the game,” said Rath. Rounding out the pool is Kitsilano, a team that won the Vancouver league but stumbled in the playoffs, eventually earning a backdoor qualifier. They’ll be no pushovers. Pool C: Argyle, South Delta, Winston Churchill, Mount Baker. Games Thursday 11 a.m. and 3 p.m. and Friday 9 a.m. Argyle headlines this pool, putting together an impressive undefeated run through the North Shore league and playoffs despite having an automatic berth in provincials locked up all season due to their hosting duties. The Pipers will be looking to get back into the medals after finishing ninth last season. They won it all in 2011 after earning silver in 2010. Pushing the Pipers will be South Delta, runners up out of the Fraser Valley league. “South delta is traditionally one of the top three or four teams in the Fraser Valley,” said Rath. “They’ve traditionally been at the tournament each year, traditionally in the top eight. They’re going to be a challenging game for sure.” Winston Churchill finished fourth in the Vancouver league but went on a strong run through the Vancouver/ Richmond playoffs to earn the zone’s No. 2 seed. Cranbrook’s Mount Baker, the Kootenay champs, round out the group. Pool D: Stelly’s, Fleetwood Park, Dr. Charles Best, Belmont. Games Thursday 11 a.m. and 3 p.m. and Friday 9 a.m. Stelly’s from Saanich won the Island championships for the first time this year. “They’re a good team,” said Rath. “They’ll be tough.” Fleetwood Park has a young team, said Rath, but they still battled well in the Fraser Valley playoffs, finishing third. Charles Best finished fifth in the Valley playoffs while Victoria’s Belmont earned the No. 3 spot out of the Island playoffs following a win at the Lower Island championships. The tournament heats up with semifinals on Friday at 1 p.m. and 3 p.m and then comes to a boil Saturday with the bronze medal game at 11:30 a.m. and the championship final at noon. For full schedules and updated results visit argyle2013.ca.

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With broken hearts, we mourn the passing of our mom. Prem Lata Lande (born January 19, 1942, in Suva, Fiji; departed May 23, 2013, in North Vancouver) was predeceased by her husband David, and is survived by her daughter, Rana, her son Sean, and her little partner, Cinnekka. Graveside service at Forest Lawn Memorial Park, Saturday, June 1st, 11:00am. In lieu of flowers, please donate to the Food Bank. To sign the book of condolences, please click on mckenziefuneralservices.com

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January 1, 1933 – May 22, 2013 Glenda passed away peacefully at Lions Gate Hospital on May 22, 2013 at the age of 80 years. She is survived by her children, Steven Ford, Michael Ford and Marnie Fontaine; grandchildren, Hanna Ford and Hayden Ford; brother, Tomas Marsh; as well as numerous relatives and friends. A Celebration of her life will be held at Hollyburn Funeral Home, 1807 Marine Drive, West Vancouver, on Thursday, May 30, 2013 at 1:00 p.m. In lieu of flowers, donations may be made to the B.C. SPCA. For those wishing to share a memory of Glenda, please go to www.hollyburnfunerals.com

Fax: 604-985-3227 delivery: 604-986-1337

604-630-3300 Obituaries

DAVIES, Margaret Lina Apr 23, 2013 Margaret died peacefully and naturally in her 95th year. She is missed by her children, Jan (Ian) and John (Laurie), and grandsons, Bryn & Cethlan, as well as by her sister, Mair, and nieces & nephews and their families in Wales and England. Margaret was predeceased by her husband, David, and her brothers, Jack & Bleddyn. She will be remembered as a kind and gentle woman, intelligent, hardworking, and diligent, who befriended many with her beautiful smile and her approachable manner. She loved and valued her family above all else and was a wonderful mother and Gran. She also cherished her friends, neighbours and her church. Born and raised in Maesteg, a small Welsh mining town, Margaret (Peggi to her family) was sent at an early age to London, where she trained as a nurse at Guy’s Hospital, and then specialised in ophthalmology at Moorfields. During WW2 she was evacuated to Kent, where she cared for the first survivors from Dunkirk. Later she trained as a midwife and braved anti-aircraft fire, on her bicycle and crawling through ditches, on her way to deliver babies. After the war she was Matron of Ophthalmic Services at the Cardiff Royal Infirmary, where she worked with Sir Tudor Thomas. As great fans of Welsh rugby, Margaret and David met at the Cardiff Rugby Club. They emigrated to Australia and then several years later to Canada with their two children. After settling in West Vancouver, Margaret continued to work as a nurse, first in Dr. WL Sharpe’s office in West Vancouver in the 1960’s and later for several years as an ophthalmic medical assistant in the offices of Dr. Hugo Sutton, Dr. Marc Goldberg, and then their partners in Vancouver. Margaret volunteered as a plane spotter during the Cold War, at Lions Gate Hospital, and for Elections Canada. She loved to entertain family & friends and was a gracious hostess, always ready with a cup of tea and a plate of her famous pics. As well as being a talented needle-woman, in her mid-sixties she discovered previously unknown artistic talents, becoming a proficient water colour artist and soap stone sculptor. She also learned to swim at the age of 65. Enthusiastic gardeners, both Margaret and David enjoyed west coast life, as well as travelling to Australia and Wales, until David’s death in 2001 after 54 years of devoted marriage. Although Margaret continued to travel nationally and internationally, after suffering a fractured hip she moved to Sunrise of Lynn Valley in 2005. Despite the ravages of Parkinson’s Disease, which she met without complaining, she maintained her sense of dignity, style and her famous smile. The family is grateful to the staff of Sunrise and Dr. Greg Phillips for their kind care. A family service will be held in Wales. As Margaret was always very supportive of charities, for both the less fortunate and the environment, if friends so desire they may make donations to their favourite charity in Margaret’s memory. "How lovely!"

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Obituaries FINDLAY - Robert ‘Bob’ Ernest October 15, 1921- May 24, 2013

Bob was born on October 15, 1921 in North Vancouver, BC and passed away peacefully at Lions Gate Hospital in Palliative Care surrounded by loved ones he was 91 years young. Bob is survived by his wife Rosealyn Waterson; his children Marilyn Briggs, Lorraine Helm, Robert Findlay Jr, Rosilyne Marinos, Evelyn Lamont, Curtis Findlay, Morgan Findlay, Rachel Findlay; and Grandchildren Brenda, Tamara, Cara, Kerry, Candace, Tyler, Aaron, Thurston, Jordan, April, Mariah, Denise, Edward, Rebecca, Nicholas, Andreas, Dionisios, Robert, George, Nancy, CarrieAnne, Megan, Heather. He also has 5 great grandchildren Mason, Ariana, Eli, Elishah, Ava. He will be fondly remembered for the love of being outdoors on the waters fishing throughout his lifetime his legacy is fishing up and down the coast with family and creating lifelong friendships. He will be deeply missed by many loving relatives and dear friends. A prayer service will be held on Wednesday, May 29, 2013 at 7:00 pm; a funeral service on Thursday, May 30, 2013 at 1:30 pm both a Chief Joe Mathias Centre, 100 Capilano Road, North Vancouver, BC. Online condolences may be found at www.glenhavenchapel.ca.

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Obituaries

Oliva, Dona Marie February 1940 to May 2013

She’d always light up a room, spark up a friendly conversation, and put life into the party with her memorable presence and storied conversation. Dona Marie Oliva (née Myers) was a wonderful mother, loving sister, caring friend, and awesome travel companion. Dona passed away peacefully on May 18, 2013, 73 years young, with her cherished daughter by her side. Born in Vancouver, in the Year of the Dragon, she lived in an orphanage until age eight and was lovingly adopted into the Myers family. Mother Irene, father Harold, and sister Shirley, with a band of extended relatives, were the family she always hoped to have. Married at 19 to Sam Oliva and eventually settling in North Vancouver, Dona had two children, Samuel Quinn and Tanya Lane. “Mrs. Oliva” was revered by all the kids in the neighbourhood and famous for being the “hot dog and sports day lady” at Carisbrooke Elementary School. After raising her kids through school and managing multiple family rental properties, Dona returned to work and enjoyed an administrative career in private investment banking and would eventually retire with TD Canada Trust. Dona was an eager travelling companion and enjoyed many worldly trips with her sister to Peru, China, Canada’s East Coast, Kauai, and most recently Alaska. In celebration of Mother’s Day, Mother & Daughter took pleasure in vacations to various sun destinations and aboard the scenic Rocky Mountaineer. Sincere thanks to Dr. Sasha, Dr. Bains and the oncology staff at Lions Gate Hospital. Thanks also to North Shore Community Health Services and their amazing homecare support team. Dona was a remarkable lady who left a deep imprint on the lives of those she touched, young and old. A memorial bench has been placed at Kings Mill Walk (Harbourside Park) in honour of Dona and her furry grandchildren, Wilson and Brubaker. In lieu of ﬂowers, please consider a donation to BC SPCA. Condolences and fond memories may be sent to toliva@shaw.ca.

BOND, Brenda July 11, 1944 - May 13, 2013

Brenda passed away peacefully at home on May 13th, after a brave and courageous battle with scleroderma and kidney disease. She left her family and friends to start another life with the Lord and her Saviour. Brenda leaves behind husband Phillip, of the past 45 years, and their two children, Claire and Matthew. Brenda was a well known member of the community, and a respected member of the church. Her full life was devoted to the family care and needs, together with helping others in need. Her love of children, animals, and giving help to those in need were well known by all who entered her life. Her devotion to both the family and to God, gave her life meaning and a true purpose. Brenda gave herself to helping others, and now it is time for her to rest in peace with the Lord. We will all miss you, but cherish the lifelong memories, and always believe in our future life together. A memorial service will take place at Hollyburn Funeral Home, 1807 Marine Drive, West Vancouver, BC on May 31st at 11:00 a.m. Donations in lieu of flowers to either the Lions Gate Hospital Foundation or St. Paul’s Hospital Foundation, in memory of Brenda will be greatly appreciated by the family. For those wishing to share a memory of Brenda, please visit www.hollyburnfunerals.com

Hollyburn Funeral Home 604-922-1221

HALLAM - Nancy Rose

March 15,1931 - May 15, 2013 Our dear wife, mother and grandmother passed away peacefully after a long battle with Alzheimer’s and the return of breast cancer. Nancy was born in Sackville, New Brunswick to Charles and Dorothy Chitty who had come to Canada from London the year before with their four children and had settled on a remote farm where Nancy spent her childhood. She was happily married to Donald for 58 years. They have three children, Christine Robertson, Barbara Gagnon (Ron) and Geoffrey and two grandchildren, Kyle and Kaleigh Robertson who loved her and will miss her. Nancy’s family lived in Moncton before moving to North Vancouver via Montreal. She worked as a Licensed

Practical Nurse in Sackville and North Vancouver and

accompanied her husband during his foreign assignments spending several years in California, Australia and Barbados. She was predeceased by all her siblings but leaves many nieces and nephews and friends to morn her loss. Nancy loved horses from the early years on the farm and always enjoyed opportunities to ride them bare back or saddle. She also loved sailing and exploring the coast with her husband on their sailboat “Solmar” from Secret Cove where they had a condo. After her first battle with breast cancer, Nancy decided to do things while she still could, so she started cruising. Nancy accomplished over 500 days of cruising when she became a five star mariner and was awarded a gold medallion. The family would like to thank Dr Marck Hudon and all those who helped and visited Nancy during her long illness. Especially, Evelyn and Juliet of Living Well Care who were with her for more than three years. The family is having a private memorial service but in lieu of flowers a donation may be made to Pacific Riding for Developing Abilities (www.prda.ca). which Nancy supported.

North Vancouver, BC www.firstmemorialfuneral.com 604-980-3451

VAUGHAN, Lloyd Wilson

Lloyd passed away peacefully on the morning of May 22, 2013 in North Vancouver, B.C. at the age of 85. Sociable, generous, and creative, Lloyd enjoyed a 40 year career with Finning Tractor. During an active 26 year retirement he cruised, schmoozed and took great pride in his wood working projects which he shared with his colleagues, friends and family. Lloyd was much loved by many and will be fondly remembered by his family: wife Isobel (aka: Liz), daughters Margaret (Jon) and Carolyn (Jason), son Jamie (Teresa), grandchildren Jennifer, Daniel, William and Marcus. A gathering of remembrance will be held on Sunday, June 2, 2013 at 1:00 p.m. at First Memorial, Boal Chapel, 1505 Lillooet Rd., North Vancouver, BC. In lieu of flowers, donations to Evergreen House through the Lions Gate Hospital Foundation Office would be greatly appreciated.

All advertising published in this newspaper is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to buyers at the advertised prices. Advertisers are aware of these conditions. Advertising that does not conform to these standards or that is deceptive or misleading, is never knowingly accepted. If any reader encounters non-compliance with these standards we ask that you inform the Publisher of this newspaper and The Advertising Standards Council of B.C. OMISSION AND ERROR: The publishers do not guarantee the insertion of a particular advertisement on a specified date, or at all, although every effort will be made to meet the wishes of the advertisers. Further, the publishers do not accept liability for any loss or damage caused by an error or inaccuracy in the printing of an advertisement beyond the amount paid for the space actually occupied by the portion of the advertisement in which the error occurred. Any corrections or changes will be made in the next available issue. The North Shore News will be responsible for only one incorrect insertion with liability limited to that portion of the advertisement affected by the error. Request for adjustments or corrections on charges must be made within 30 days of the ad’s expiration.

For best results please check your ad for accuracy the first day it appears. Refunds made only after 7 business days notice!

PATTERSON James Bernard Sept. 24, 1932 - May 18, 2013 It is with great sorrow that we announce that Jim passed away on May 18, 2013 at Lions Gate Hospital with his family by his side, following a brief but valiant battle against cancer. Jim is survived by his loving wife, DesNeiges Cosgrove, son Kevin (Jane), daughter Karen (Randy), and his three grandchildren Sarah, Thomas and Emma. Jim was predeceased by his ex-wife Joan and his sister Joan MacDonald of Victoria. Jim was born and raised in Calgary, Alberta and moved out to the West Coast to attend UBC after completing High School. In his early twenties, he embarked on a 2 year backpacking trip across Europe, Asia and Africa, travelling to over 50 countries. Upon his return to Vancouver, Jim met his first wife Joan; they settled in North Vancouver and started their beautiful family. Being ambitious, Jim started his career working for a number of different companies and enjoyed success and promotions, but was never satisfied with working for someone else. In 1969, he decided to strike out on his own and started his own business Colony Home Furnishings Ltd. – later named Colony Major Appliance and Mattress Warehouse. It continues to thrive today after 44 years of his leadership. Jim loved Colony, his customers, the appliance business, and serving multiple generations of families on the North Shore. In his spare time, Jim spent many summers at his cabin “Dunworkun” at Gun Lake, B.C. which he loved so much. Throughout his life, Jim also loved to travel, seeing many wonderful places across the globe, but BC and North Vancouver were always his home. At this time, the family would like to thank the Colony Staff for their kindness and cooperation during Jim’s illness, and to his large circle of extended family, friends and colleagues for their ongoing support. We also thank the staff at LGH for their excellent care of Jim during the last few weeks, and special thanks to Dr. Lakha for her wonderful and compassionate care. A Celebration of Jim’s Life will be held at Seymour Golf & Country Club, 3723 Mount Seymour Parkway, North Vancouver on Sunday, June 2, 2013 from 12 noon to 3 p.m. To sign the book of condolences, please click on mckenziefuneralservices.com In lieu of flowers please consider a donation to the Lions Gate Foundation www.lghfoundation.com

604-926-5121

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Wednesday, May 2013 - NorthShore ShoreNews News–- A51 A51 Wednesday, May 29,29, 2013 – North

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Obituaries

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Obituaries

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Of North Vancouver, BC passed away peacefully on May 24th at the age of 70, after a courageous battle with pancreatic cancer. Predeceased by his parents John and Muriel Resch, Bob will be lovingly remembered by his wife Vicky of 50 years, his daughters Dayna Griffiths and Deborah Fergusson (Michael), and his beloved grandchildren: Dylan, Daniel & Shannon Griffiths and Sasha, Bryn, Tess & Jack Fergusson. Bob lived life to the fullest - skiing, curling, travelling, going to Canadians Baseball, Giants Hockey and Lions Football. Bob was very well-liked and active in his community - a member of Rotary, Probus, KofC, Hollyburn Sailing Club - and always the life of the party. Funeral Service will be held on Monday, June 3rd 11:00 am at St. Stephens Catholic Church, 1360 E. 24th St. North Vancouver. Reception to follow. Father Frank Landry officiating. Our sincere thanks to our many friends and relatives for your support and to Dr. Sugar, Dr. Bains and the nursing staff of Floor 4East. If friends so desire, donations may be made in Bob’s memory to Lions Gate Hospital Foundation: Palliative Care Ward or North Shore Hospice. Arrangements by First Memorial Funeral Services (604-980-3451).

WELLS, Laura May (nee Coles) Sep 12, 1949 - May 23, 2013 Laura spent her childhood in West Vancouver climbing trees and collecting pets. As a young woman she travelled to Europe alone and this courage and adventurous spirit became a focus of her life. On a trip to Newfoundland she met her husband Walwyn. She nursed at St. John’s General and did commercial fishing in Bona Vista Bay eventually settling in North Van. As a local rehab nurse and a horticultural therapist, her gentle caring for people and the environment flourished. Whether it was rescuing salamanders, encouraging us to paint fish over drainage grates or organizing habitat restoration in her Blueridge neighbourhood, Laura quietly led the way singing and dancing until the end. Laura leaves behind Walwyn, children Zoe and Stephen, step son Wade, siblings Heather (Don), Barbara (Fred), John (Beverly), Dan (Steve), Peter (Karyn), Nona (Barry), a large extended family and many dear friends. Her memorial service is at Mt. Seymour United Church on June 8 at 3 pm. In honour of Laura plant a tree or donate to a charity of your choice.

Education

FOODSAFE 1 Day Courses #1 in BC • $67 • 604-272-7213 www.foodsafe-courses.com

Lost & Found

PURE Bred Bull Terrier, with papers, female, blk/white, 11/mo, all shots $1800, 604-831-0631

SAVE A LIFE. Wonderful rescue dogs from Foreclosed Upon Pets. Spay/neutered, regular vaccinations & rabies, microchipped. $499 adoption fee, avail at your local Petcetera stores. 2 MALE PRESA Canario Dewormed twice. 2nd shot complete, CCC Reg. 604-807-2813

T U T O R DO CTO R NO RTH SHORE Tutoring for All Ages and Subjects. Experienced & Qualified Tutors. 778.340.3100 ajonescox@tutordoctor.com

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Boarding

HORSE BOARDING available in Port Coquitlam. Westside Stables. Full/Semi/Self Board. For more information call Sandy 604-941-5434 cel 778-388-5434

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Cats

HIMALAYAN Show Cats 5+yrs M/F 250.00 Kittens 500.00 up Approved homes with NO cats Port Moody 604-939-1231

QUINN - Maureen (nee Shore) & Sean & big brother Conar are delighted to announce the safe arrival of their beautiful, precious daughter Renae Marie, born at 11:44am on May 25th at U.H. of N.B.C. in Prince George, 7 lbs, 1 oz. Delighted Grandmas & Grampas are John, Elizabeth & Sandy & Margaret & (Bob deceased) & thrilled Aunties, Uncles & Cousins.

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Coming Events

KIMONO & Japanese Gifts Sale. Sat June 1, 11pm-4pm at NNHC 6688 Southoaks cres, Burnaby (Kingsway & Sperling) Free admission. Kimono, obi, hair acces., tabi socks, geta, purses, charms, etc. Bring this in for a 5% discount (min. $50 purchase) 604-736-0966 or visit www.pacwestie.com/event

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Lost & Found

FOUND GLASSES LOUTET PARK. Please call to id. 604-982-0891 LOST LADIES PRESCRIPTION sun glasses Transition May 26th, Art in Garden St. Giles, REWARD 604-926-2588

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GOLDEN RETRIEVER pups CKC reg, vet ck’d, ch parents, health tested. Ph 604-794-3786

PB KANE Corso ready, m/f, dew claws/tails, 1st/2nd shots, deworm, $1500, 604-802-8480

Cares! The North Shore News has partnered with the BC SPCA to encourage responsible pet guardianship and the humane treatment of animals. Before purchasing a new puppy, ensure the seller has provided excellent care and treatment of the animal and the breeding parents. For a complete guide to ﬁnding a reputable breeder and other considerations when acquiring a new pet, visit spca.bc.ca.

Daycare Centres

Preschool program offering swimming, music, French.

BIG orange CAT found Friendly and medium to long hair. Found at 1st & Lonsdale on 5/24, No collar, & taken by bylaws to Northwest Animal Shelter.

TONY CHOTEM 604-980-4336

ROCHE POINT Area Lost Cat Neutered male black DSH cat, about 1 year old, answers to Pudge. Lost May 23rd (778) 898 -6878 or dumguy65@gmail.com

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GUITAR TEACHER Reasonable Rates

tonychotem@shaw.ca

~ Opened in 1987 ~

Full or part-time. 2.5 yrs - 6 yrs. In Tempe Heights, off 29th, between Lonsdale/William.

Jane & Pam 604-985-3783

Green Leafies: Kale In the past, primarily used as a garnish, kale is the new super food that’s low in calories, high in calcium, iron, and vitamin K and can be prepared in kid friendly ways. Wash and chop kale and add to soup just prior to serving; for more flavour top with grated parmesan cheese. Or try everybody’s new favourite recipe, as addicting as potato chips, but a lot healthier:

Kale Chips

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NSNews.com

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Metaphysical

Ingredients: 1 bunch kale, 2 T olive oil, herbs or seasoning powders – watch out for the salt. Procedure: Heat oven to 300 degrees. Wash kale and blot thoroughly with paper towels or dry in a salad spinner. Remove tough stem and cut leaves into six pieces. Place oil and seasonings in a plastic bag. Add kale and massage gently through the bag until each leaf is coated in oil. Bake in one layer on cookie sheet until crisp. Information provided by: North Shore Child Care Resource Program, a service of North Shore Community Resources Society: 604-985-7138

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EMPLOYMENT 1230

Domestics

NANNY - West Vancouver Live-in/Live-out Full-time Nanny required for West Vancouver family. 3 children: 1 yr old girl, 2 boys (4 & 6 yrs old). Must have recent nanny or childcare experience. Ability to travel with family. Live in 4 days ideal. $50,000 per year. Call Abby Rubin (604) 836-2672 and email resume to abbyrubin@shaw.ca Website: www.abbyrubin.com WANTED: HOUSEKEEPER Seeking a housekeeper for a private home in West Vancouver. 2 adults and 1 dog. Minimum of 2.5 days per week. Must be very reliable and honest. This is a long term opportunity. Refs required. Please reply to box N22 C/O North Shore News #100-126 E 15th Street., North Vancouver, BC V7L 2P9

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TEMPE TOTS DAYCARE

GUITAR LESSONS

LOST YELLOW Bicycle Jacket MEC Gore-Tex Yellow and black bicycle jacket, lost mid-May Edgemont Village area. Call: (604) 328-0955

LUXURY PET HOTEL @ YVR New customer special $27/ night restriction apply www.jetpetresort.com

GENTLEMEN NEEDS maid including benefits. Required 2 days per week. 604-980-7507

– Children’s Directory –

LOST PRESCRIPTION Sun Glasses, brown color with gold design on each side, Lower Lons on Fri May 24th, will identify, reward, 604-971-0400

FOUND Ragdoll CAT, female, in Lower Lonsdale area. email: janaraewiebe@gmail.com

Pet Services

Financial Services

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Mobile: #4486 www.truepsychics.ca

CHILDREN Music/Dance Instruction

Pet Services

TRUE PSYCHICS For Answers CALL NOW 24/7 Toll FREE 1-877-342-3032

604-724-7652

LOST DOG, 'Mitzi' - Mon. May 13, Lynn Valley Rd. Small Female Shi-tzu/Poodle X. Call if seen, 604-219-9321 * REWARD*

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CERTIFIED MATH TEACHER. Senior math, calculus, IB, AP, SAT programs. K-12. 604-929-6262

★CATS & KITTENS★ FOR ADOPTION !

Births

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Dogs

Tutoring Services

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classifieds.nsnews.com

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PB STD Apricot poodle avail for stud $400. 4lb pb fawn chihuahua for stud $500. 604-607-5003

Career Services/ Job Search

FOR CANSCRIBE graduates! Medical Transcriptionists are in demand and CanScribe graduates get jobs. Payments under $100 per month. 1-800-466-1535 www.canscribe.com admissions@canscribe.com

RESCH, John Robert “Bob”

Dogs

Drivers

DRIVERS WANTED AZ, DZ, 3 or 1 with airbrakes: Terrific career opportunity with outstanding growth potential to learn how to locate rail defects using nondestructive testing. Plus extensive paid travel, meal allowance, 4 weeks vacation and benefits pkg. Skills Needed Ability to travel 6 months at a time, Apply online at www.sperryrail.com under careers. Click here to apply, keyword: Driver. DO NOT FILL IN CITY OR STATE. EOE

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General Employment

PROFESSIONAL SALES Consultants Central Alberta’s leading Ford dealer requires two professional sales associates. We maintain a large inventory of New & Used vehicles & friendly country atmosphere with big city sales volume. We are closed Sundays and all Statutory Holidays. We offer a competitive pay plan with an aggressive bonus structure, salary guarantee and moving allowance. Attention: Dean Brackenbury, GSM. Email: dbrackenbury@denhamford.com.

Job Listings, From A-Z

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General Employment

P/T Experienced Tree Climber, certified Arborist Required Immediately, call 604-986-4091

TRUTH IN ''EMPLOYMENT'' ADVERTISING Glacier Media Group makes every effort to ensure you are responding to a reputable and legitimate job opportunity. If you suspect that an ad to which you have responded is misleading, here are some hints to remember. Legitimate employers do not ask for money as part of the application process; do not send money; do not give any credit card information; or call a 900 number in order to respond to an employment ad. Job opportunity ads are salary based and do not require an investment. If you have responded to an ad which you believe to be misleading please call the Better Business Bureau at 604-682-2711, Monday to Friday, 9am - 3pm or email inquiries@bbbvan.org and they will investigate.

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Insurance

2 NEW POSITIONS OPEN 1. Personal Lines CSR - energetic sales oriented with a level 1 or 2 license. Min. 1 - 2 years’ exp. 2. Junior CSR - sales oriented. Level 1 license preferred but will train right person. We offer top wages and benefits. Email: ibiresume@shawbiz.ca

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Office Personnel

RECEPTIONIST Very busy, multi-company business located in North Vancouver has an immediate opening for a Full-Time Receptionist. The successful applicant will be energetic, outgoing, able to work well in a team environment, punctual, courteous as well as being able to maintain a balance between professionalism & enthusiasm. Valid drivers license required. Apply via email to: bridges@surespan.com

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Social Services

Some great kids aged 12 to 18 who need a stable, caring home for a few months. Are you looking for the opportunity to do meaningful, fulfilling work? PLEA Community Services is looking for qualified applicants who can provide care for youth in their home on a full-time basis or on weekends for respite. Training, support and remuneration are provided. Funding is available for modifications to better equip your home. A child at risk is waiting for an open door. Make it yours. Call 604-708-2628 www.plea.ca caregiving@plea.bc.ca

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Trades/Technical

AUTOMOTIVE TECHNICIANS. Licensed, 4th year & 3rd year Technicians required. Signing/ moving allowance, full company benefits, very aggressive bonus/ pay plan. Ford experience preferred, but not required. Denham Ford, Wetaskiwin, Alberta. Email resume: Attention: Dean Brackenbury; dbrackenbury@denhamford.com.

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Legal

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Place ads online @ classiﬁeds.nsnews.com

H & V Infinity Design in North Van requires a F/T Residential Home Builder & Renovator, with 1-2 years exp. $17.50 hr. Email: hamid_hvinfinitydesign @yahoo.ca JOIN OUR TEAM & earn up to $85,000 a year. Journeyman technician-proven producer, good attitude, quality workmanship a must. Minimum 4 years experience. Full benefit package available. Braby Motors Salmon Arm Fax resume 1-250-832 4545 email pat@brabymotors.com .

Customer Support Representative Competition No. 03-EPCV-13 EP Canada is the leading provider of payroll services to the entertainment industry in Canada. As employer of record, we provide payroll services to the Motion Picture, Television and Commercial industries along with production management and accounting software. The Customer Support Representative provides our clients with training and support for our proprietary payroll software (EPOL) as well as our licensed accounting software (Vista, Global Vista, etc.). Qualifications: • Positive attitude with a strong background in customer service • Clear communication skills, and professional telephone manner • Proven ability to meet and exceed client expectations by providing great service • Training in computer systems, experience with MS operating systems and products or an equivalent combination of education and experience • Advance level skills in MS Excel and Access • Understanding of accounting principles and concepts • Ability to work well, both independently and as part of a team Visit www.epcanada.com/Careers to view posting in full. Interested candidates should submit their cover letter and resume by 4pm (PST) Monday, June 10th to:jobs@epcanada.com

A52 - Wednesday, May 29,29, 2013 A52 -–North NorthShore ShoreNews News – Wednesday, May 2013

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Business Opps/ Franchises

BARBER SHOP BUSINESS for sale in Whitehorse, Yukon. Excellent opportunity. Includes all equipment, in good location, leased premises. Contact Murd for details, (867) 667-6873 or (867) 667-7467.

MARKETPLACE 2010

Appliances

ILAC APPLIANCE & VACUUMS

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604-987-7330

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Legal Services

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Burial Plots

FOREST LAWN CEMETERY PLOT, Ascension section $7900 obo. Call 604-987-2948

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For Sale Miscellaneous

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For Sale Miscellaneous

WHEEL CHAIR 'BREEZY 600' $1,500 OBO, foor to ceiling pole $100. 604-754-7621

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Furniture

5 PC solid cherry wood BR ste, $1020, was $6000. 3 PC sold alder wood entertain unit, $1500, was $14,000. 604-926-9688 MURPHY BED single w/built in end drawers& storage $300, 3 piece teak ent unit $400, pedestal glass bistro table & 2 chairs $100. All obo 604-987-3484

FURNITURE oak dining suite 6 chairs, upper & lower hutch $1500; chair $150, tables $100 each; love seat $200; desk $75, maple chest $100, queen size bed set (2 end tables & lowboy) $650; fine china for 8-300 lamps $150. CALL after 4pm 604-926-5260

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Plants & Trees

Kitchen Cabinets, range, fridge, d/w, micro, gd cond, $1600, also misc. furn. 4 sale. 604-728-8845

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Legal/Public Notices

Notice to Creditors and Others. MARILYN FERNE BROWN aka MARILYN FERN BROWN deceased, formerly of #801 - 2190 Bellevue Avenue, West Vancouver, B.C., V7V 1C4 (the 'Deceased'). Creditors and others having claims against the estate of the Deceased are hereby notified under section 38 of the Trustee Act that particulars of their claims should be sent to the executor c/o Cobbett & Cotton Law Corp. #300 - 410 Carleton Avenue, Burnaby, B.C. V5C 6P6, on or before June 24, 2013, after which date the executor will distribute the estate among the parties entitled to it, having regard to the claims of which the executrix then has notice. TREVOR HASSALL Executor

7005

Body Work

The Art of Asian Bodycare 7days, 10am-8pm, 604-980-8809 101-1075 Marine Dr, North Van

7010

Personals

RESTLESS LEG Syndrome & Leg Cramps? Fast Relief In One Hour. Sleep At Night. Proven For Over 32 Years. www.allcalm.com Mon-Fri 8-4 EST 1-800-765-8660 SAWMILLS FROM only $3997 MAKE MONEY & SAVE MONEY with your own bandmill - Cut lumber any dimension. In stock ready to ship. FREE Info & DVD: www.NorwoodSawmills.com/ 400OT 1-800-566-6899 Ext:400OT. STEEL BUILDING - BLOWOUT CLEARANCE SALE! 20X22 $4,188. 25X26 $4,799. 30X34 $6,860. 32X44 $8,795. 40X50 $12,760. 47X74 $17,888. One end wall included. Pioneer Steel 1-800-668-542 www.pioneersteel.ca STEEL BUILDINGS/METAL BUILDINGS 60% OFF! 20x28, 30x40, 40x62, 45x90, 50x120, 60x150, 80x100 sell for balance owed! Call 1-800-457-220 www.crownsteelbuildings.ca

6008

Condos/ Townhouses

6008-01

Real Estate

604.986.8650 (by McKay) parking at rear

LUXURY MASSAGE 778-340-2778 1053 Marine Dr, North Van

7015

Escort Services

$395,000 / 2br - approx 900ft Lions Bay Ocean, Mtn View Property for Sale by Owner This 2nd story strata unit in res/comm bldg Updated h/wood & tile, SS appl, inste ldry. Great investment property. Please Contact 604.892.3823 or 604.892.4019 G. Smillie Holdings Ltd.

6008-02

GENTLEMEN! Attractive discreet European lady is available for 604 451-0175 company.

Reduce Reuse Recycle The classiﬁeds can help! 604.795.4417 604.630.3300

FREE CHERRY FIREWOOD U pick up @ 1625 Page Rd. off Hoskins Rd Lynn Valley. FREE FILL - Delivered for free. North & West Van. Minimum 5 yards. 604-985-4211 KITCHEN TABLE WHITE & 4 upholstered chairs in good condition. U Pick Up. 604-925-1393

Abbotsford

LOVE SEAT in good cond, up pick up 604-988-3566

2135

Wanted to Buy

CASH PAID! TEAK FURN. + All RETRO & ANTIQUE items & collectibles Derek 604-442-2099 Thanks! SPORTS CARDS Serious buyer will pay $$ for pre 1970 sports cards in good condition. Paul 604-514-3844

Sudoku puzzles are formatted as a 9x9 grid, broken into nine 3x3 boxes.To solve, the numbers 1 through 9 must ﬁll each row, column and box. Each number can appear only once in each row, column and box. You can ﬁgure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. SUDOKU ANSWERS ON SEPARATE PAGE

SPRING SALE

Vines: Evergreen clematis, Armandii (deer resistant), Bluebird. Montana: Alba & Freda. Japanese wisteria, varigated Jasmin. Fruit trees: Italian prune plum, sour cherry & mulberry. Japanese maple. Boxwood. Blue oats grass. Black stem bamboo. Call to order 604-202-7735 Linc

2118

Recycler

3 DRAWER metal desk, good cond, must pickup, biege color, call 604-984-7420

LionsGateHospitalThriftShop 128 West 15th Street North Vancouver Mon.-Sat. 10:00 to 4:00 (604) 987-5938 Any good saleable items would be greatly appreciated. All proceeds are used to help purchase equipment and add to the comforts of the Lions Gate Hospital.

6008

Condos/ Townhouses

6008-14

Maple Ridge/ Pitt Mead.

6008-18

New Westminster

TOP FLOOR quiet side of bldg 650sf 1br+den condo nr Hosp, & Sky train $244K 778-241-4101 see uSELLaHOME.com id5580

6008-28

Richmond

place ads online @

classiﬁeds.nsnews.com

6008

Condos/ Townhouses

6008-30

Surrey

NEWTON 723SF 1br ground level w/private entry, insuite laundry $139,900 604-984-8891 see uSELLaHOME.com id5546

6008-42

S. Surrey/ White Rock

PARTIAL OCEAN view, 920sf 2br+den 2ba quiet condo, kids, pets ok. $309,000 778-294-2275 see uSELLaHOME.com id5575

6015

For Sale by Owner

IMMACULATE TOP fl 963sf 2 br condo, insuite laundry, +55 building, $121,500 604-309-3947 see uSELLaHOME.com id5565

STEVESTON VERY large 1284 sf 2br 2ba top fl condo amazing mtn views, $455K 604-275-7986 see uSELLaHOME.com id5376 TOP FLR 762sf 1br condo, in-ste laundry, 45+ building Mt. Baker view $85,000. 778-822-7387 see uSELLaHOME.com id5553

SUDOKU

DONATIONS NEEDED We need your support. Give where you live.

IMMACULATE 2446SF 4br 4ba t/h. Incredible view, huge master br $405,000, 604-466-3175 see uSELLaHOME.com id5226

NICE ORIENTAL SERVICE

Recycler

CIRCA 1980 basic tent trailer, sleeps four, good condition, 604-837-5439

REAL ESTATE

Lily’s Relaxation Centre AmazingMassage! Open: 10am-10pm 1050 Marine Dr. North Van.

2118

SUDOKU

SMALL PEACEFUL farm set up for horses right beside South Langley riding trail. Bright & comfortable older 2 bd home, f/p, barn, riding rings, pastures. $849,900. Call 604-323-4788 See Propertyguys.com ID: 76788

Ads continued on next page

May 29/13

Sudoku puzzles are formatted as a 9x9 grid, broken into nine 3x3 boxes. To solve, the numbers 1 through 9 must ﬁll each row, column and box. Each number can appear only once in each row, column and box. You can ﬁgure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. SUDOKU ANSWERS ON SEPARATE PAGE

May 29/13

RENTALS 6505

Apartments & Condos

6505-11

North Van Apt. Rentals

★ CENTRAL LONSDALE ★June 1 Spacious 1 BR. Features large kitchen, lots of storage, heat/hot water incl. N/s, n/p. $960 June 15 604-983-0634 1 & 2 BR’s, view, avail Now, 1 year lse, 125 West 19th, N/S, No Pets, coin w/d, 778-554-0537 1 BACH top flr S/W, laminate flrs, gated prkg, $850 incl heat, h/w, ns/np, 1st June 604-983-9469 1 BDRM, reno’d, large corner $900, balc, heat/hw inc, h/w fl, np/ ns Adult bldg, ref’s. 604-904-9507 1 Br, $910, 2nd flr, June 1 New appl & paint, Heat incl. quiet. gated, free prkg, no pets 1 yr lease. 310 E. 2nd. 604-700-7572

1 BR, ChesterfIeld & 15th, mnt view, balc. $900 incl heat, hwater/ cbl, NP, 1 yr lease, 604-330-4555

6505

Apartments & Condos

6505-11

North Van Apt. Rentals

1BR, ste, $925, Avail June 1 Gated prkg, quiet, drapes, heat incl. no pets, 1 yr lease, 321 East 2nd. 604-987-5802

1 BDRM, Central Lonsdale, 2nd floor, newer reno’s incl’d new appliances, faces north, heat & h/water incl, no pets, $1150 June 1, 604-838-5020, 604-699-5264

DODWELL STRATA MGT

2 BDRM, Central Lonsdale, 3rd floor, very lrg suite, newer reno’s incl’d new appliances, faces south, heat & h/water incl, no pets, $1750 June 1st, 604-838-5020, 604-699-5264

DODWELL STRATA MGT

2 BR $1130 July 1, cntrl Lonsdale, carpets, incls heat & h/w, no pets, 604-986-6418

1 BR, Fab View, all new bath/ kitch/appls, 800sf, top corner, avail now, $1600, 604-986-4927

2 BR- Branches Complex Lynn Valley, nearby schools, mall, transit. $1600, available June 1st. 604-351-9777 www.lougheedproperties.com

1BR APT grd lvl, 700sf, quiet CDS, south facing, $950 incl utils, ns/np, June 1, 604-984-6187

2 BR large, $1250, New Reno’s, Now, View, ht, h/water, hw flrs, storage, ns, np, 604-971-2456

1BR W. 20th & Lonsdale, heat, hw & prkg, no pet, ns, June 1st. Refs req’d. 604-960-0452

3 BR $1500 Aug 1st, h/w flrs, incls ht, hw, Mile E of 2nd Narrows. NP, refs, 778-320-1554

Wednesday, May 2013 - NorthShore ShoreNews News–- A53 A53 Wednesday, May 29,29, 2013 – North

6505

Apartments & Condos

6505-11

North Van Apt. Rentals

3 BR apt, 2 bath, newer flrs. Near Ron Andrews, ns, np, kids ok, $1600/mo, 604-987-7006 BACHELOR: UPDATED Basement unit in a quiet building. Available June 1st $725/month includes heat, H/W & hydro. Ph 604-726-4884. Delbrook Gardens 777 W. Queens, 2 br $1595, 3 br $2100 604-990-2971, Wkends 778-227-5042

LE CHATEAU

Bright clean apts - Lynn Valley Spacious 1 BR $1050 + hydro, extra $35 for u/g prkg, bike & locker room avail, coin operated laundry in bsmt. Call Michele 604-980-9219 lechateau1110@gmail.com

MOUNTAIN VILLAGE APTS 2 BR & 3 BR Apt, June 1st Call 604-988-3828 www.mountainvillage.ca

classifieds. nsnews.com

REAL ESTATE 6020

Houses - Sale

6020-01

Real Estate

At WE BUY HOMES We CASH YOU OUT FAST! We Also Take Over Your Payments Until Your Home is Sold. No Fees! No Risk! Call us First! (604)- 626-9647 www.webuyhomesbc.com

6020-06

Chilliwack

6020

Houses - Sale

6020-14

Langley/ Aldergrove

6020-14

Langley/ Aldergrove

FORT LANGLEY 2300sf 5br w/suite above 3 additional rental units $965K 604-882-6788 see uSELLaHOME.com id5533

Houses - Sale

North Van Apt. Rentals

MOVE-IN BONUS Vista Del Mar

145 West Keith Road. Studios (Avail Now & June 1) 1 BR’s (Avail June 1) 2 BR’s (Avail June 1) Beautiful views. Indoor pool. Heat & Hot Water included. Small pet ok. 604-986-3356

HIGH End 550 Sq Ft Studio Condo in Modern Building Cent. Lonsdale, granite, gas f/p, d/w, W/D, patio, home alarm option, secured parking. Heat, H/W, hydro included. N/P, N/S, 1 yr lease. $950 Monthly. July 1st. Email: rentcondonv@gmail.com

PARKRIDGE TERRACE 110 E. Keith Rd. Great location, park like setting, sauna, indoor pool, parking available. ★ Bachelor $850 No pets, 604-988-7379 www.glassmanpm.com Woodcroft 1 BR apt, Seymour bldg, balcony, prkg, storage, $1100 incl utils. 604-318-4778 WOODCROFT CAPILANO Bldg, lrge 2 bdrm, patio, updated,i/door pool, jacuzzi, gym, n/s, n/p July 1st $1,550/mth. 604-982-4017

6065

Recreation Property

S. Surrey/ White Rock

Surrey

FLEETWOOD RENO’D 2140sf 4br 3ba, large 7100sf lot, bsmt suite $539,000. 604-727-9240 see uSELLaHOME.com id5617

COMPLETELY UPDATED approx 2000 sf, 4 BR, 3 full bth, central loc, RV prkg, nr schools,

shops & bus. $795,000. 778-233-5500

6030

Apartments & Condos

6505-12

West Van Apt. Rentals

2 BR, Marine/19th, view, 7th flr, 3 appls, $1675 incls heat, hw & cable, np ns. 604-925-8851 2109 Bellevue h/w floors, incls hwater & heat, np/ns, 1 BDRM $1000 newly reno’d, avail Now. Call 604-986-1294 Ambleside across from beach, 2 bdrm, patio, garden, w/d, f/p, n/s, $1500/m. June 1, 604-925-6046

AMBLESIDE TOWER

Studios (Avail June 1), 1 BR’s (Avail Now & June 1), 2 BR’s (Avail June 1). Mnt/Ocean views, incl. heat & h/w. Tennis courts, indoor pool, saunas, exercise & games rooms. Walk to beach & shops. Small pet ok.

604-922-8443

BRIT Prop view, wd, garden 3 opt’s: 1B/1Ba 1000sf, 1B/2Ba 2000sf, 3B/2Ba 2000sf. 604-374-4544

CONDO 1 Whole Floor, 2800 sf, 3 br, den, on Seawalk, $6,495 long term. 604-926-9818

Park Royal Towers

Completely Renovated All Utilities Included

GUILDFORD 1900SF 3br 2ba w/basement suite on huge 8640 sf lot, $479,000 604-613-1553 see uSELLaHOME.com id5608

★ Strata Warehouse for Sale!★ Near Capilano Mall, Renovated Offices, Partially rented to long term tenants. Ground floor 2500sf, first floor 1200sf with 2 offices & storage area. Excellent Investment Property available June or July. For more info please call

★604-862-0949 ★

Spectacular City & Ocean Views’ Huge Balconies Walk to Shops & Transit Hardwood Floors Gym, Swimming Pool

604-922-3246

Lots & Acreage

LANGLEY NR town fully reno’d 2474sf home on 5ac ppty, bsmt suite $1,150,000 604-825-3966 see uSELLaHOME.com id5582

935 Marine Drive

Apartments & Condos

6505-12

West Van Apt. Rentals

STUNNING OCEANFRONT LOCATION Shorewood Manor 2020 Bellevue Avenue Large 2 BR from $3000 Unobstructed Water Views Professionally Managed Indoor pool, No Pets, Incl Heat & Hot Water Call 604.926.2713 www.austeville.com

6540

1 BR House, Central Lons, newer paint/carp, 2 appls, carport, lrg yd, ns, np, $1195/mo, 778-865-7455 AMBLESIDE Character 4 bdrm house, 2 baths, H/W flr, f/p, June 1, $3,395, n/s n/p, 778-668-6452

6565

Office/Retail Rent

150sf - 600sf Prime Office Space Avail for Lease. Excellent Rates! Call Jeff or Ross 604-980-3003

6595

WATERFRONT LUXURY The Pink Palace on the Seawall

Shared Accommodation

3 Bdrm

Indoor/outdoor pools. Fitness centre & billiard room, no smoking 2222 Bellevue Ave. To view: 604-926-0627

6510

Co-ops

2BDRM/1BTH, 871A West 17th St, North Van. Townhome. Vacancy July 15th. $2500 Share Purchase, Families Only. Small Pets OK. $1,089 Monthly. email: jouleesweet@gmail.com

6515

Duplexes - Rent

1800sf, 3 Bdrm, master, ensuite w/double jetted tub, walk-in closet, back yard with huge deck & huge mature trees, $2900/mth. Refs req’d. 406 E. 4th St. By Appt only. 604-984-2030. Pics avail

6522

Furnished Accommodation

GRANDMANOR GUESTHOUSE Furnished Accom, Day/Wk/Mo grandmanor.ca 604-988-6082

PACIFIC WEST APTS. INC. Beautiful 1 br furn apts, in hi-rise Max 2 prof, np/ns. 604-715-9184

North Vancouver

Bright Furn room, tv, w/d, shd kitch, in lovely quiet home for NS healthy female $495 inclusive or less for small help 604-987-3726 SHARE 3 BR furnished house, near bus stop, shops, professional or student, internet, avail Now, $490/mo, 604-929-9667

6602

Suites/Partial Houses

1 BR, Dollarton, bright, above grd patio, priv garden entry, share w/d nr bus, shops & park, ns np. $900 incl util, June 1. 604-929-4592 1 BR garden lvl ste, Lynn Valley, nr bus/trails/shops, $875 + utils, ns, w/d, July 1, 778-872-0971 2 BR 1100 sq ft, renovated, Central Lonsdale, shared w/d, np $1250 incls utils. 604-805-6505 2 BR above grnd ste, reno’d, f/p, no pet, ns, nr Edgemont, $1,025 incl utils 778-879-3842 lv mess. 2 BR g/l ste, new, Dundarave, nr amens, granite, w/d, priv ent, n/s n/p, cbl/net INCL 604-340-4429 2 BR main flr. East 1st St, North Van. Lrg south facing deck, n/s, n/p, refs, newly reno’d bath, new carpet/paint, 1 yr min lse, $1350 incl utils, shrd w/d, June/July 1, 604-683-6109 2 BR upr ste, furn or unfurn, Lynn Valley, deck, yrd, garage, 5appls, nr bus/schl/trails/shops, $1500 + utils, ns, June 15, 778-872-0971 2 BR, West Van, 5 appl, nr bus, $1200 incl utils, N/S, N/P, Avail July 1. 604-926-4653

6605

Townhouses Rent

2 BR large, nr Edgemont, 1.5 bth, 5 appls, deck by stream, fp, ns, no dogs, $1595/mo, 604-922-9400

6615 Call 604-630-3300 to place your ad

Houses - Rent

6595-45

HOMAWAY INNS Specializing in furn accom at reas rates. call 604-723-7820 or visit www.homawayinns.com

GALIANO EXECUTIVE Home & Cabin on priv beach, completely furn’d, many extras, ready to move in. Reduced to $849,000! Global Force Rlty. 604-802-8711 www.yourlinktorealestate.ca

Okanagan/ Interior

Wanted To Rent

WANTED - 1 furnished bedroom, North Van. Mature single male. Bill 604-988-7101, Rm 137. Now

HATZIC LAKE 1 hr drive from Vanc, 2 vacant lots 1 is lakefront $65K is for both 604-302-3527 see uSELLaHOME.com id5588 MERRITT HERITAGE style 3070 sf 4br 5ba on 9.9ac lot detached shop, view $895K 250-378-8857 see uSELLaHOME.com id5592

Out Of Town Property

GUILDFORD MAGNIFICENT 4952sf 10br 6.5ba back on creek, main floor master br, $729K 604-581-5541 see: uSELLaHOME.com id5506

BY OWNER!

BEST LAKE FRONT FROM VAN only 1 hr, nr Bellingham, 2,900 sft, 5 br, 4.5 bath, 19 yr old home. Beautiful low bank waterfront, $679,000. Call 604-734-1300

6505

Westwind Apts 2025 Bellevue Ave, 2 bdrm mnt view & bach. Cat OK Senior discount 604-913-0734

www.parkroyaltowersapt.com

6050 ALDERGROVE SXS DUPLEX 80K below assessment. $3K/mo rent $529,900 firm 604-807-6565 see uSELLaHOME.com id3428

6505-11

6505

Luxury Over The Seawall! BACHELOR, 1 BR, pool, rec. room, pet ok, 2190 Bellevue Ave 604-926-6287

6020-46

6040 CULTUS LK gardener’s dream 1160 sf 2 br 1.5 ba rancher, a/c 55+ complex $63K 604-858-9301 see uSELLaHOME.com id5400

Apartments & Condos

1 BR (700-770 sq.ft.) 2 BR (1070 sq.ft.) 3 BR (1370 sq.ft.) Penthouse (1650 sq.ft.)

6020-34 AGASSIZ NEW 2350sf 3br 2.5 Bath, high end finishing, huge master $349,000 604-729-0186 see uSELLaHOME.com id5603

6020

6505

HATZIC LAKE Swans Point, 1 hr from Vanc incl lot & 5th wheel ski, fish, $134,500. 604-209-8650 see uSELLaHOME.com id5491

RENT

CRANBROOK 2060SF 4br 3ba reno’d home w/side suite on 2 lots $239,900 778-887-4530 see uSELLaHOME.com id5304

6052

Real Estate Investment

OCEAN FRONT boat access only 2 yr old 1600sf 3br 2.5ba 30min from W Van $799K 778-998-9141 see uSELLaHOME.com id5424

Need a New Place? LANGLEY RENOD sxs duplex +1/2ac lot, rental income $2,200 /month $489,900 604-807-6565 see uSELLaHOME.com id3186

Find one in the Classiﬁeds To advertise call 604-630-3300

PLACE YOUR RENTAL ADS 24/7 Place your ad online

classiﬁeds.nsnews.com

A54 - Wednesday, May 29,29, 2013 A54 -–North NorthShore ShoreNews News – Wednesday, May 2013

SPRING SAVINGS 07 MITSUBISHI ECLIPSE GTP

07 VOLVO C70 CONVERTIBLE

STK CD41381 WAS $18,900

STK 952570 WAS $27,900

Leather, 5spd, 80,000kms.

NOW $15,488

Loaded, only 47,000kms.

12 FORD EXPEDITION MAX LTD

STK 952500

STK 952230 WAS $48,900

WAS $38,900

NOW $36,900

10 JEEP WRANGLER SAHARA Hardtop, 6spd.

9102

Auto Finance

A1 AUTO LOANS. Good, Bad or no Credit - No problem. We help with rebuilding credit & also offer a first time buyer program. Call 1-855-957-7755.

9110

Collectibles & Classics

WAS $25,900

NOW $23,900

1989 Bentley Turbo R Automatic, 37,000 kms, V8 LWB. Impressive Luxury sedan. Service records immaculate all options, Air Cared Certified. $24,500. Call: (604) 802-2203

Leather, navigation.

NOW $44,900

9125

STK 951851 WAS $16,900

NOW $13,900 Collectibles & Classics

2006 Mitsubishi Lancer. Mfr wrty until 2016. Ralliart Ed. Auto, recent brks/tires, 116k KM. 1 owner. All records avail. $7,900 OBO. 604.340.3145

NOW $12,495

Stk 951661 WAS $36,900

NOW $34,900 2011 Hyundai Sonata Limited Affordable Luxury 35,600 kms. 2.4L GDI DOHC. $19,999. Email: sjscot@shaw.ca (604) 794-3428.

13 CHEV CAMARO RS

13 CADILLAC ESCALADE HYBRID

WAS $35,900

STK CD95401 WAS $81,900

13 JEEP GRAND CHEROKEE

11 FORD F150 XLT SUPER CAB

STK 951990 WAS $35,900

STK 952330 WAS $26,900

20” wheels, loaded, only 3,000kms. Stk 846081

NOW $32,900

4x4, auto, loaded.

NOW $32,900

Loaded, only 5,000kms.

NOW $23,900

STK 952320 WAS $49,900

STK SP25281 WAS $30,900

AWD, loaded, only 17,000kms.

02 GMC SAFARI

STK 952470 WAS $35,900

STK 8G64501 WAS $9,990

NOW $7,900

09 VW JETTA TRENDLINE 2.5

09 TOYOTA VENZA

STK CD13732 WAS $14,900

STK 952310 WAS $26,900

Leather, 5spd, sunroof.

NOW $12,900

SOME OF THE BENEFITS THE HONDA PRE-OWNED PROGRAM OFFERS: • 6-year / 120,000km transferable Powertrain warranty coverage, with options to upgrade to comprehensive extended warranty.

11 GMC SIERRA

STK 952520 WAS $33,900

STK 951950 WAS $18,900

Hemi, navigation, sunroof, leather.

NOW $30,800

• 7 days / 1000km exchange privilege • 100 point inspection • Carproof Vehicle History Report (carproof.com)

9155

Sport Utilities/ 4x4’s/Trucks

• Manufacturer’s warranty • 30-day/2500 km no-hassle exchange privilege • 150 + point inspection • 24-hour roadside assistance

Northshore

1-877-212-0735

Northshore Auto Mall, 800 Automall Dr. North Van www.carternorthshore.com

2009 Nissan GT-R Premium 49K kms, original owner, cdn car, gun Metal, nav., XM sat. radio, bluetooth, custom exhaust, Eibach springs, Euro clear marker lenses, V-One radar wiring, service records, CarProof available, excellent condition. $68,888. Email: t3940@telus.net

9515

Boats

14FT MIRRO craft alum boat & trlr, used once, w/seats, top, $4,400 obo 604-987-2691 1986 ZETA 26 ft C. bridge, twin Volvo diesel, with outdrives, $16,000. 604-922-8365

Black with leather interior. Fully loaded, aircared, excellent condition, 360,000 km

Asking $1850 604-467-8914 after 7pm

9160

Sports & Imports

1997 TOYOTA Camry LE. 4 drs, 4 cyl, auto, a/c. Well maintained. Aircared. $3700. 604-936-1270

HOME SERVICES 8015

Appliance Repairs

8055

Cleaning

ANNA CLEANING SERVICES

604-984-0331

www.paciﬁchonda.ca

SUPER SPECIALS 2010 Jeep Wrangler Unlimited Sahara 2007 Jeep Wrangler Unlimited Sport Auto, only 48,000kms. Stk# 13044B

$20,995

Sunroof, navigation, 4x4. Stk#P5819

$36,995

2005 PT Cruiser Convertible

2011 Jeep Wrangler Rubicon Unlimited

$9,995

$39,995

Great condition. Stk# 13181A

Scorpion lift, diffs, monster tires, on board compressor, Stk# P5823

2012 Dodge Challenger

2010 Dodge Ram 1500 SLT Quad Cab

$25,995

$32,995

Black, only 42,500kms, leather, Bluetooth. Stk# 13208A

8025

Cabinet Making

FINISH Carpentry and Cabinetry Great design, exceptional value and seamless execution Call: (778) 855-1814

8035

Carpet Cleaning

Low kms, loaded, park assist. Stk# 13218A

1600 MARINE DR., N.V. 604.980.8501

www.destinationchrysler.ca

GOLDEN GIRLS - Senior’s House Cleaning & Home Services Inc. Call 604-984-6999 TOP NOTCH HOUSECLEANING Since 1972. Our customers & staff stay with us for years. For a free, inhome consultation call 604-329-5562 WITH ALL life throws at you, who has time to clean? Call Merry Maids. 604-980-6100

8068

Demolition

DEMOLITION

Excavating - Drain Tile

$19,995

2007 Jeep Wrangler Sport Unlimited 2010 Dodge Ram 1500 Laramie Auto, hardtop, 51,500kms. Stk# P5820

SERVICE & PARTS. Licenced & Insured. Washers, Dryers, Stove, Fridge, Dishwashers. 604-346-8925

6spd manual, black, hard top. Stk#P5708B

One owner, mint.

NOW $15,900

2007 Jeep Grand Cherokee SRT 99k kms, original owner (U.S. spec, lived in U.S. & bought it new in Nov. 2006), no accidents, Chrysler ext. warranty to Nov, 2013, service records, rear camera, nav., satellite radio, remote start, Bluetooth, Mopar exhaust & cold air intake, V-One radar wiring, excellent condition. $28,888 email: t3940@telus.net

Reasonable rates, exc refs. For free est. Anna Cell 778-868-7714

$27,995

12 CHRYSLER 300C

Sports & Imports

1989 19’ Bayliner Capri Blue, 2.3 litre IO Fresh water cooled, new windshield/canvas/swim grid, trailer. $6,975. 604-837-7564 Aluminum Boat Wanted, 10, 12 or 14 ft, with or without motor or trailer. Will pay $. 604-319-5720

TODAY'S SUDOKU ANSWERS

2012 AUDI A4 Quattro, Premium, 29,000km, $41,500, panorama s/roof, auto, black lthr int, Snow tires opt 604-764-8044

AWD, low kms, one owner.

NOW $24,900

9160

1997 LANDROVER Defender(s) 90, 5 spd diesel, mint, 160,000km, from desert $23,900 1-780-945-7945 604-926-7087 lancebright@hotmail.com

Rare cargo van, mint.

NOW $32,900

Scrap Car Removal

classifieds.nsnews.com

816 AUTOMALL DRIVE, NORTH VANCOUVER

Luxury pkg, only 27,000kms.

9145

NOW $28,900

11 CADILLAC CTS

Sport Utilities/ 4x4’s/Trucks

95 CHEV BLAZER LT

4x4, loaded.

08 BUICK ENCLAVE CXL

NOW $46,900

1990 JAGUAR XJ6, auto, 40AJ6 eng, 6 cyl, good cond. well main, 4 new winter & 4new summer tires $3,000 obo. 604-987-9068

NOW $78,800

12 CHEV SILVERADO LT

Crew cab, long box, 4x4, diesel.

Motorcycles/ Dirt Bikes

#1 FREE Scrap Vehicle Removal Ask about $500 Credit!!! $$ PAID for Some 604.683.2200

09 MERCEDES BENZ ML 320

STK 951751 WAS $14,900

9155

1991 Ventura Royale Immaculate condition, have all service records, a must to see. $3,800. Call: (604) 850-8742

Diesel, leather, navigation.

4x4, V8, auto, loaded.

9130

Domestic

04 DODGE RAM QUAD CAB

9110 05 DODGE DAKOTA SLT

Luxury Cars

2001 JAGUAR XJR, Just Serviced, new brakes/tires, exc. Cond. $12,500 firm, consider trade. 604-644-4440

4x4, Hemi, super clean.

STK 952250

9129

1963 FORD FALCON Futura, auto, 2 door hardtop, all original, collector plates, $7500 obo. Call 604-874-4397

NOW $25,900

10 CADILLAC SRX AWD

Luxury performance pkg, only 32,000kms.

AUTOMOTIVE

CARPETS & UPHOLSTERY All Types Cleaned. Efﬁciently, Professionally & With Pride. AngelRestoration.com

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Chimney Services

ALL TYPES stone and brickwork Fully cert. mason. 778-378-3548 billingtonmasonry.com

8055

Cleaning

$20/HR. Quality House cleaning. 604-983-3477 www.qualityhc.com ✫✫A CLEAN SWEEP ✫✫ Reliable Housecleaning service. 778 836-9970 ✫✫ 604 987-9970

Old garage, carport, house, pool, repair main waterline, break concrete & removal. Licensed • Insured • WCB

604-716-8528 DUMPING Free Estimate Tel: 604-219-0666

8073

Drainage

RNC DRAINAGE

−Augering −Water & Sewer line repair & replacement −Sumps −Drain Tile −Concrete Work −Foundation, −Excavation −Retaing Walls −Site restored Call Ron 778-227-7316 or 604-568-3791

TROY TEATHER DRAINAGE & SEWER 15% OFF - 604-925-8711

8075

Drywall

A & A MILLWOOD QUALITY DRYWALL SERVICE

• Repairs • Renovations • New construction • Textured ceilings Prompt service. Free estimates.

Richard Wood

Cell 604-671-0084 Email: rkmillwood@gmail.com ACE DRYWALL. Avail immed. Board, tape, spraytex, repairs. 16 yr exp. No job too small. Mike 604-808-2432, 604-985-4321 AFFORDABLE, Reliable, Quality Guaranteed. Boarding, Taping, Spraytex. Dave 604-984-7476 Boarding & Taping, Small Jobs Welcome! Free Est.Reliable! Call Gurprit ★ 604-710-7769 Mmmm... Drywall Repair ★ Ooooo... Texture Spray ★ Good old George! 604-710-6069

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Electrical

#18405 Electrician Best Rates,

Local, Reliable, 24-7, All jobs 100% satisfaction. 604-765-8439 Adam

A LICENSED electrician #19807 semi-retired, small jobs only. 604-689-1747 pgr 604-686-2319 ALP ELECTRIC #89724 Low price, big/small jobs, free est Satisfaction guar 604-765-3329 DNE ELECTRIC Lic #89267 ALL Your Electrical Needs. Panel Upgrading. Reasonable Free Estimate 604-999-2332 LICENSED ELECTRICIAN #37940. Excellent rates. Free estimates 604-842-5276 YOUR ELECTRICIAN $29 service call. Insured. Lic # 89402. Fast same day service guar’d. We love small jobs! 604-568-1899

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Fencing/Gates

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Gutters

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Handyperson

LOVE YOUR GARDEN Designs start from $75. Visit: stonesparrowgardens.com

GREEN GUARD LANDSCAPING Excavating New Lawn, Flowerbeds Rock Garden Pavers, Retaining Wall

Great Design * Great Price

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★ Cedar fencing/decks ★ Stonework paving stones ★ Pergola’s ★ 30 Yrs Exp Call Danny 604-250-7824 www.constructivelandscaping.com

Greenworx Redevelopment Inc. Hedges, pavers, ponds & walls, returfing, demos, drainage, jackhammering. Old pools filled in, decks, concrete 604.782.4322

8160

Lawn & Garden

Spring Services -

GENERAL HELP

Labour / Odd jobs Home & Garden Indoor / Outdoor Clean up, removal, etc. North Shore Odd Job Services Michael 778-868-5079

ABBA RENOVATION carpentry, plumbing, wiring, painting, tiling. Work guar, Refs. (604)805-8463/ 986-4026

8135

DD HAUL & DELIVERY Service delivered with pride. Loads from $30 each. David 604-512-7471

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Same Day Service, Fully Insured

FREE ESTIMATES

• Lawn Maintenance • Yard Clean-ups • Pruning/Hedges • Rubbish Removal

• Fertilizing • Aeration • Power Raking • Odd jobs

•Yearly Maintenance Programs •

Heating

Actual Plumbing & Heating, Boilers, Furnaces, Tankless, Hotwater tanks, 24/7, Seniors Disc, Lic., BBB, 604-874-4808

Spring Package $109.99* (Aeration, Lime, Fertilizer, Moss Control)

Aeration Lawn Cutting

$45. $23.00* 00*

310-JIMS (5467)

Spring Clean-up, Pruning and Hedges, New Lawns, Manicuring, Landscaping and More! References available in EVERY neighbourhood on the North Shore!

A.A.BEST PRO GARDEN SERVICES LTD. Lawn Maintenance, Power Raking, Moss Control, Aerating, Trim, Top, Prune, etc. Call Sukh

604.726.9152 604.984.1988 ★CNN Landscaping★ ★WEEDING, Yardwork, Pruning, Free Est. Nick 778-840-6573 ENGLISH LANDSCAPER gardener, 30 yrs exp, complete garden maint. Les 604-209-8853 GREEN PROPERTY MAINTENANCE Hedge trimming, tree pruning, yard maintenance, removal, Mike 983-3586 JB GARDEN'S Hedges, trimming & cleanups, pruning, weeding. Call Terry 604-354-6649 ★Jungle George ■ Hedges ■ Lawn/Garden ■ Pruning ■ Pwr Rake yard cleanup.

604-317-3552

PACIFIC WEST LANDSCAPE SUPPLY. Soil, sand, gravel. We accept green waste. 1990 W 1st, North Van. 604-980-8334 PERFORMANCE GARDEN Service - LAWNCUTS Free Est Graig 604-986-3463 TOP SOIL, sand, gravel, etc. Pick-up or Delivery. Headwater Management, 175 Harbour Ave, North Van 604-985-6667

Masonry

BOOK A JOB AT

North Shore’s Trusted Mason

2013 Special Aeration, moss control $95. Lawn maintenance 604-726-9153 & 604-926-1526

778.378.3548

www.jimsmowing.ca

All West Garden Services Lawn maint, p/raking, moss control, aerating, trim, prune top, general cleanups... CALL SUKH 604-716-8479 or 604-984-1988

8175

Masonry

ARCADIA STONEWORK bricks, blocks, natural, cultured & paving stones. Alex - 778-895-6170 MASTER STONEMASON, Local, Experienced, fireplaces, facing, walls, stairs. Ivan 604-649-2271 T-A STONEWALL. Rockwalls, paving stones, Allan block walls, etc. 987-8155 / 250-4117 ww.tastonewall.com

* Prices Based on 2000sq.ft. + HST

8175

Hauling

CHEAP LOADS Fast Reliable Service 604-922-5101

Seymour Lawn Maintenance

www.seymourlawnmaint.ca

TROY TEATHER GUTTERS 15% OFF - 604-925-8711 NORTH SHORE GUTTER DIVISION Call 604-987-7663

Lawn & Garden

604.990.1252

Quality work by professionals Repairs and construction 604-230-3559

Flooring/ Refinishing

8160

Wednesday, May 2013 - NorthShore ShoreNews News–- A55 A55 Wednesday, May 29,29, 2013 – North

8180

Home Services

Labourer Available rain or shine North Shore Odd Job Services Michael 778-868-5079

8185

Moving & Storage

Paving/Seal Coating

ASPHALT PAVING

Driveway, Walkway & Parking Lot Garage Apron / Speed Bump / Pot Hole / Patch Commercial & Residential www.jaconbrospaving.com

604-618-2949

8220

1 to 3 Men

604.987.7473

FREE ESTIMATES

Actual Plumbing & Heating, Boilers, Furnaces, Tankless, Hotwater tanks, 24/7, Seniors Disc. Lic. BBB, 604-874-4808

604-537-4140

PLUMBING & DRAINAGE

8195

Painting/ Wallpaper

ALLQUEST PAINTING Quality Work You Can Trust! Interior & Exterior ★ UNBEATABLE PRICES ★ Free Est. / Written Guarantee

DELBROOK Licenced Plumber 604-729-6695

SAVE ON PLUMBING Licensed Plumber/Gas fitter, $68/HR. Same day service. Insured, BBB member Call 604-987-7473 Samy

8225

Insured/WCB

A GUARANTEED LOWEST PRICE

778-997-9582

FAIRWAY PAINTING

Fully Insured 20 yrs. exp. • Free Est. Call 604INTERIOR & EXTERIOR SPECIALS 10% OFF

7291234

A CLEAN PAINT JOB. Quality 1 room from $137. Int-ext, WCB 22 yrs exp. Cell: 604-727-2700 ALL-WAYS PAINTING. Quality work at an affordable price. Int/ext Visa. 604-985-0402 Complete Painting Package delivered on time & budget. Call: (604) 836-9675

★ STAFFORD & SON ★ Interior/Exterior. Top quality work. Reas. rates. BBB, 604-809-3842

8200

Patios/Decks/ Railings

Power Washing

• Power washing • Gutter cleaning/repairs • Window cleaning • WCB insured • Free estimates

604-984-4147 ALL-WAYS Pressure Washing Driveway, sidewalk, deck, patio, houses. Visa. 604-985-0402

8240

Renovations & Home Improvement

B.K. CONSTRUCTION Renovations • Additions Kitchens • Bathrooms Sundecks • Fences

Call Brian Cell 604-916-1086, 604-988-1086

www.billingtonmasonry.com Constructive Landscaping Stonework.paving stones, Cedar decks/fences, Pergola’s. 30 yrs exp. Call Danny 604-250-7824 www.constructivelandscaping.com

“Your Complete Sundeck Specialists”

• Vinyl Waterprooﬁng • Deck Rebuilds • Custom Built Railings • Patio Covers

Roofing

NORTH SHORE ROOFING LTD. Est. 1968

• Cedar Shakes • Flat Rooﬁng • Asphalt Shingles • Roof Maintenance • Liability Insurance • A+ Rating BBB • WCB

Call Sean Today

604-987-ROOF (7663)

AFFORDABLE QUALITY ROOFING LTD.

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ALLQUEST PAINTING Quality Work You Can Trust! 778 997-9582 BAMFORD CONSTRUCTION Ltd. Quality Renovations. 604-986-2871 www.bamford.ca B.K. CONSTRUCTION. Renos, additions, kitchens, bathrooms, sundecks, fences. Brian Cell 604-916-1086, 604-988-1086

Moon Construction Building Services Additons, Renovations, New Construction, Specializing in Concrete Forming, Framing & Siding. 604-218-3064 Quality Home Renovation Int/Ext Kitchen & Bath www.OnSiteRenovations.com Call Mike Getzlaf 604 351 9316

8205

Paving/Seal Coating

ALLEN ASPHALT concrete, brick, drains, foundations, walls, membranes 604-618-2304/ 820-2187

www.RenoRite.com Bath, Kitchens, Suites & More Save Your Dollars! 604-451-0225

Roofing

AMBLESIDE ROOFING

All types - Reroofs & Repairs Insured/WCB 778-288-8357 AT YOUR HOME ROOFING SERVICES. New roofs & repairs. WCB Insured 604-340-7189

Rubbish Removal

ABOUT TIME . . . DD HAUL & DELIVERY meeting all your needs, ‘quality workmanship delivered with pride’. Loads from $30 each Please call David

604-512-7471

#1 TRAILER TRASH BOYS

604-984-9004 604-984-6560

All Season Rooﬁng

Re-Rooﬁng & Repairs Specialists 20 year Labour Warranty available

604-591-3500

FRASERVIEW COAST TO COAST ROOFING LTD. ROOFING 15 Years Experience RE-ROOF & REPAIR SPECIALIST ~ No Job Too Small ~

Over 40 Years in Business SPECIALIZING IN CEDAR, FIBERGLASS LAMINATES AND TORCH ON.

Complete Bathroom Renovations Kitchens, Cer.Tiling, Attics, Bsmnt Stes. Call 604-521-1567

App to view Extras

www.buildpros.ca

8250

Bros. Rooﬁng Ltd.

CONSTRUCTION

Builder, Renovator

RJR CONSTRUCTION Small Projects Division. www.rjrrenovator.com Call 604-987-5438

Gary, 604-897-3614

15 years experience

8250

8255

• $69/hr • 24/7 • Insured

Licenced & Insured Local & Long Distance

www.affordablemoversbc.com

RENOVATIONS: FROM Rendering to Reality. Visit ccirenos.com and look for our listing on Sundays. 604-980-8384

Licenced Plumber & Gas Fitter

1, 3, 5, 7 or 10 Ton $ From

Seniors Discount

Renovations & Home Improvement

Renovate with us! Great Service! Kitchen, Bathroom, Interior & More! 604-340-5715 futurevisiontoday.ca

GLOBAL PLUMBING

10% Off with this Ad! For all your plumbing, heating & reno needs. Lic Gas Fitter, Aman. 778-895-2005

45 We accept Visa, Mastercard & Interac

8240

Plumbing

AFFORDABLE MOVING

778.285.2107

Download the

8205

Liability Insurance, WCB, BBB, Free Estimates

604-983-0133

TROY TEATHER ROOFING 604-925-8711

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604-925-8711

We haul everything, no load too big or small, we do it all. Free est. 604-317-2500/ 929-7194 BELL MINI BINS 604-922-5101 Small or large household jobs & Mini bin service. 7 days a week Fast ★ inexpensive ★ reliable. ● BIN RENTALS ● ★ Top Soil Deliveries ★ 7 days a wk. Fast service 604-985-4211 orangebins.com BIN SERVICES for your Dirt Fill, Rock, Concrete or Asphalt Jobs. ● Load up to 8 c/yd-Demo 20 c/yd

Sand, Gravel, Soil, Rock Deliveries

Dalton Trucking 604-986-6944

ROD’S RUBBISH REMOVAL Prompt, reliable, reasonable. Big/ small loads. 7 days 604-985-7193 STUDENT WORKS Disposal & Recycling. Trips start at $49. John 778-288-8009 www.studentworksdisposal.com

8300

Stucco/Siding/ Exterior

DC STUCCO. 21 years exp. Fast, friendly service. All types of Finishes & Repairs. 604-788-1385

8310

Top Soil

DALTON TRUCKING LTD.

Top Soil, Garden Soil, Fill Soil, Sand, Gravel, and More. Small and Large Deliveries. - Or you can pick up Dump Site for Dirt, Concrete, Asphalt. Dirt,Rock,Demo Bins, U-Load. Recycled Products, Blast Rock, Round Rock, Sorted Rocks

604-986-6944

87 Mountain Hwy, N.Van.

Headwater Management TOP SOIL, SAND, GRAVEL, etc. Pick-up or Delivery 175 Harbour Ave. North Vancouver

604-985-6667 PACIFIC WEST LANDSCAPE SUPPLY

10% DISCOUNT. MG Roofing & Siding. WCB. Re-Roofing, New Roof, Gutters. 604-812-9721

Soil, Sand, Gravel & more We accept green waste Pick-up or Delivery 1990 West 1st, North Van 604-980-8334

A EASTWEST Roofing & Siding Reroofing, Gutter, BBB Member, 10% disc, Seniors Disc, 604-783-6437

8315

Tree Services

TREE WORKS - Tree & Stump Removal- Trim & Prune. Ins. 604-787-5915 or 604-291-7778 A-1 Contracting & Roofing ReRoofing & Repair. WCB. 25% Discount. Jag, 778-892-1530 AFFORDABLE QUALITY ROOFING All types. BBB, insured, references. www.affordablequalityroofing.com 604-984-6560

8335

Window Cleaning

WEST COAST Home Services Window & gutter cleaning, power washing. Guaranteed lowest price WCB insured 604-984-4147

A56 - North Shore News - Wednesday, May 29, 2013

2013 Kia

LX+

Price $17,895 3 Payments on Us

2013 Clearout Bonus N.S. Kia Price adjustment

• Air Conditioning • Power Group • Bluetooth • Heated Seats • Fog Lights

NS Kia Price

2013 Kia

900 $ 500 $ 800

Price $19,590

15,695

+ 0% for 60 Months

500 $ 800 $

2013 Clearout Bonus N.S. Kia Price adjustment

• Power Group • ABS • Bluetooth • Heated Seats • Fog Lights

NS Kia Price

18,290

+ 0% for 60 Months Price includes freight + PDI

Price includes freight + PDI

2013 Kia

EX 2.L Turbo

Price$24,740 Finance Credit

2013 Clearout Bonus N.S. Kia Price adjustment

• Alloys • Heated Seats • Bluetooth • Air Conditioning • Power Group

NS Kia Price

Price $31,645

500 $ 500 $ 800 $

22,940

+ 0% for 60 Months

Price includes freight + PDI

Finance Credit

2013 Clearout Bonus N.S. Kia Price adjustment

• Push Button Start • Leather Seats • 17” Alloys • 2L Turbo • 274 HP • Fog Lights

+ 0% for 60 Months Price includes freight + PDI

Ma rin eD r.

Bewicke Ave

725 Marine Drive North Vancouver, BC 604-983-2378 • Toll Free 866-983-2377 • www.nskia.ca

28,317

NS Kia Price

Fell Ave

NORTH SHORE KIA

500 $ 1800 $ 1028 $

W Keith Rd

NORTH SHORE KIA

Offer(s) available on select new 2013 models through participating dealers to qualified customers who take delivery by May 31, 2013. Dealers may sell or lease for less. Some conditions apply. See dealer for complete details. All offers are subject to change without notice. Vehicles shown may include optional accessories and upgrades available at extra cost. All pricing includes delivery and destination fees up to $1,650, other fees and certain levies (including tire levies) and $100 A/C charge (where applicable) and excludes licensing, registration, insurance, other taxes, variable dealer administration fees (up to $699) and down payment (if applicable and unless otherwise specified). Other dealer charges may be required at the time of purchase. Other lease and financing options also available. **0% purchase financing is available on select new 2013 Kia models O.A.C. Terms vary by model and trim, see dealer for complete details. Representative financing example based on 2013 Sportage LX MT FWD (SP551D) with a selling price of $23,767, financed at 0% APR for 36 months. 78 bi-weekly payments equal $295 per payment with a down payment/equivalent trade of $0. !“Up to $4,000 cash savings” offer is available on the cash purchase of select new 2013 models from a participating dealer between May 1–31, 2013, is deducted from the selling price before taxes and cannot be combined with special lease and finance offers. Some conditions apply. !Cash purchase price for 2013 Optima LX AT (OP742D)/2013 Optima Hybrid Base (OP74AD) is $22,072/$27,572 and includes a cash savings of $3,400/$2,000 and a Clearout Bonus of $500/$1,000 (which is deducted from the negotiated selling price before taxes and cannot be combined with special lease and finance offers). Optima Hybrid also includes $1,000 Eco-Credit. Retailer may sell for less. ‡$3,400/$2,000 cash savings on the cash purchase of an eligible new 2013 Optima LX AT (OP742D)/2013 Optima Hybrid Base (OP74AD) from a participating dealer between May 1-31, 2013, is deducted from the selling price before taxes and cannot be combined with special lease and finance offers. Some conditions apply. ¥ Clearout Bonus of $500 is available on all cash, finance and lease offers of new 2013 Optima LX AT (OP742D)/2013 Sportage LX MT FWD (SP551D)/2013 Soul 2.0L 2u MT (SO553D) and $1,000 is available on 2013 Optima Hybrid Base (OP74AD) from a participating dealer between May 1–31, 2013, and is deducted from the selling price before taxes. Customers will receive a cheque in the amount of $500/$1,000 (excluding taxes) or can apply it to the selling/lease price before taxes. See your dealer for complete details.§Lease offer available on approved credit on new 2013 Sportage LX MT FWD (SP551D) is based on monthly payments of $205 [includes a lease savings (lease credit) of $500 and $500 Clearout Bonus] for 48 months at 0.9% APR with a $2,800 down payment/equivalent trade, security deposit and first monthly payment due at lease inception. Excludes $350 lease administration fee due at time of delivery. Total lease obligation is $12,631 with the option to purchase at the end of the term for $11,136. Lease has 16,000 km/year allowance and $0.12/km for excess kilometres (other packages available). Licence, insurance and applicable taxes are extra. Retailer may lease for less. See dealer for full details. !Bi-weekly finance payment O.A.C. for new 2013 Soul 2.0L 2u MT (SO553D) based on a selling price of $20,967 is $118 with an APR of 1.49% for 60 months, amortized over an 84-month period. Includes $500 Clearout Bonus. Estimated remaining principal balance of $6,067 plus applicable taxes due at end of 60-month period. Retailer may sell for less. See dealer for full details. °Eco-Credit for 2013 Optima Hybrid is $1,000 (deducted before taxes) and is applicable to the purchase or lease of a new 2013 Kia Optima Hybrid. Available at participating dealers. Certain restrictions apply. See dealer for details. "Model shown Manufacturer Suggested Retail Price for 2013 Optima SX Turbo AT (OP748D)/2013 Sportage 2.0T SX Navigation (SP759D)/2013 Soul 2.0L 4u Luxury AT (SO759D)/2013 Optima Hybrid Premium (OP74BD) is $35,550/$39,145/$27,345/$37,550 and includes delivery and destination fees of $1,455/$1,650/$1,650/$1,455 and A/C charge ($100, where applicable). Licence, insurance, applicable taxes, other fees and certain levies (including tire levies), variable dealer administration fees (up to $699) and registration fees are extra. Retailer may sell for less. Available at participating dealers. See dealer for full details. !Highway/city fuel consumption is based on the 2013 Optima 2.4L GDI 4-cyl (A/T)/2013 Sportage 2.4L MPI 4-cyl (A/T)/2013 Soul 2.0L MPI 4-cyl (M/T). These updated estimates are based on the Government of Canada’s approved criteria and testing methods. Refer to the EnerGuide Fuel Consumption Guide. Your actual fuel consumption will vary based on driving habits and other factors. Information in this advertisement is believed to be accurate at the time of printing. For more information on our 5-year warranty coverage, visit kia.ca or call us at 1-877-542-2886. Kia is a trademark of Kia Motors Corporation.