GREECE
Frappe . INGREDIENTS 1 ½ cups cold water Sugar Ice cubes 1 ½ tsp instant coffee METHOD Start by blending 5 tbsp of water, the coffee, and the sugar to your desired taste. The blend should look foamy when you are done. Pour into a large glass, and fill the rest of the way with ice. Add the rest of the water to your desired consistency and strength, and serve with a straw for the perfect drink.
56