“Food is essential to our lives and our happiness, and the cooking of good food satisfies both.� Cuisine is the tactile connection we have to breathing history. History and culture offer us a vibrant living society that we taste through cuisine. All cuisine is a reflection of the society from which it emanates. All cuisine is historical, rooted in the agricultures of the region in question. And cuisine has always been rooted in two foundations, the poor and the rich. In the end, cuisine is the result of culture. Food is essential to our lives and our happiness, and the cooking of good food satisfies both.
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