SYRIA
Balila INGREDIENTS 2 cups chickpeas 1 tsp salt 4 garlic cloves crushed 2 tbsp cumin 2 tbsp pine nuts roasted 2 tbsp chopped parsley 他 cup olive oil
METHOD Soak the chickpeas in water for 12 hrs. Rinse and drain. Cook them on medium heat until tender. Drain them and place them in a salad bowl. Add the crushed garlic gloves, the salt, the cumin, and the olive oil. Toss them until combined. Sprinkle with chopped parsley and roasted pine nuts.
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