MALTA
Red Pepper and Bean Salad INGREDIENTS 2 large red bell peppers, chopped 1 cups black beans, cooked and rinsed, well drained ½ cup chopped yellow bell pepper ½ cup finely chopped red onion ¼ cup chopped fresh parsley ¼ cup chopped fresh basil 1 ½ tbsp red wine vinegar or Acetto balsamico 1 tbsp olive oil 1 tsp minced garlic 1 tsp grated orange peel METHOD Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.
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