MALTA
Kwarezimal INGREDIENTS 2 cups ground almonds 1 ½ cup flour ¾ cup wholemeal flour 1 cup sugar ½ cup candied peel 1 tbsp cocoa 1 tsp cinnamom 2 cups roasted nuts, chopped 1 tsp mixed spices 1 lemon rind, grated 1 orange rind, grated ¼ cup margarine 2 tbsp orange flower water 1 tsp honey METHOD Heat margarine in a saucepan until melted. Sift flours in a bowl. Add bran from wholemeal flour back to flour. Stir in melted margarine and orange flower water. Add remaining ingredients to the flour mixture and add enough water to knead into a stiff dough. Form dough into shapes 16” by 3” and 1” thick. Bake in oven at 350 F for about 15 minutes or until golden brown. While still hot, brush on honey and sprinkle with chopped nuts.
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