mylombok VOLUME 047
AUG – SEPT 2019
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A NOTE FROM THE EDITOR
Its peak tourist season and Lombok is buzzing once again. Things are on the up with busy beaches, restaurants and hotels island-wide. We’ve also been busy too, traversing Lombok to bring you all the latest lifestyle happenings and important events of the past month. In this issue we profile INNIT Lombok, an ambitious new resort and residential project about to take shape on Ekas Bay. Also check out our enlightening expat interview with David from INNIT. Ever considered sunrise yoga on the sea? Now you can with the Yoga Cruise sailing around the secret Gilis. Check out all the details in this issue.
ON THE COVER Image by Pepe Arcos IG: @pepearcos
This month we show you what heaven in a bun looks like (and tastes like) at Senggigi’s burger paradise Hamburgerya. There is more tasty food talk as we sat down with Pierre, chef at Horizon @ Ashtari. Our villa of the month feature took us to Gili Trawangan with a close look at the stunning three-bed luxury haven Villa Oscar. Our local profile this month is Panca, Rafi & Gilang, motorbike racers, while we explain how street art fashion and education is the perfect match with Face This T-shirts. In addition we report on a raft of worthwhile happenings recently all making Lombok a better place, from the Senggigi beach clean-ups, LombokCare short film launch and more. Read on to learn more.
ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Instagram: @mylombokmag Facebook: /mylombokmag
THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Lima Elemen Grafika. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.
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contents
PLAY
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Activity Yoga Cruise
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Meet the Expat David Beevers
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Helping Hands Face This!
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Local Profile Racing Towards 2021
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Through A Lens The Lure of Depths EAT
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Chef Interview Pierre Caulet
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Superfood Mushroom
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Restaurant Review Hamburgerya! STAY
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Luxury Living Villa Oscar at Kuno Villas
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Hotel Review Innit Lombok
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Social Lombok Care Foundation
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Guazzetto
Spaghetti Marinara
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Spaghetti Luciano
Sinfonia
Prawns Carpaccio
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PL AY
Yoga Cruise
Face This!
David Beevers
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YOGA CRUISE
CRUISING THE SECRET GILIS
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ollow your dreams, because they know the way! Sometimes it's all about taking time for yourself. Turn off the phone, forget about work, and take a break from the everyday routine. So why not cruise the South Gilis and tune in! Taking a cruise around the Southern Gilis can become a yoga journey with a difference starting at Gili Gede, aboard traditional liveaboard boat the Mikumba II. This yoga cruise heads towards Gili Nanggu and marks the start of a 4 days / 3 night journey in search of inner peace in idyllic surroundings. What better way to start the day than with sunrise meditation and yoga on the deck? Each morning you wake up to a new coastal panoramic view, with the magical backdrop of the sun rising behind Mount Rinjani. Its an energising, fulfilling way to awaken the senses each day on the top deck of the boat. Following a healthy breakfast served on the boat, it’s time to explore the remote beaches and tropical islands. Take your pick from a host of fun water activities, which can be enjoyed throughout the day. Jump on the stand up paddle boards for a relaxing SUP session or SUP-yoga on the placid waters, or explore the coastline by kayak. Help yourself to the boat’s snorkelling gear to explore the stunning reefs around the Secret Gili Islands. No two days are ever the same where you will encounter a new dazzling white sandy beach. Find some shade and sink back into the sand or take a swim in the crystal clear waters. Late afternoon yoga sessions take place on the beaches as the sun slowly sinks beneath the horizon.
Connect with yourself and nature as the peaceful sounds of waves lap against the shore. In this pristine environment you’ll instantly sense nature's energy flow surrounding you. HEALTHY LIVING The cruise focuses on creating harmony and balance and healthy cuisine is a key essence of this. Healthy breakfasts are served on the boat each morning, to re-energise after the morning yoga session. The Indonesian kitchen is full of healthy, tasteful and delicious ingredients. Each day includes a wholesome Indonesian lunch on the boat, which can be savoured after the fun water activities and visits to the beaches. Special dietary needs can also be catered for, be it vegetarian, pescetarian or other requirements. THE BOAT Mikumba II is a fully equipped traditional wooden boat boasting exacting comforts and a cosy ambience. The boat cruises to stunning off the radar locations, transporting guests to picture-perfect beaches on uninhabited islands and pristine reefs rich in marine life. At these idyllic locations activities on the boat begin with a choice of snorkeling, stand up paddle boarding, kayaking, subwing, surfing, fishing or simply relaxing on the deck. About the boat 1 x master cabin with ensuite & private balcony 1 x master cabin with ensuite 3 x double / twin cabins sharing 2 bathrooms All rooms are with air conditioning
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ACTIVITY
RETREAT COORDINATOR Guests sail with Sharni, who is a passionate yoga coach, life coach, author and speaker, who empowers women to reach their aspirations. Sharni's main focus is ’From Burnout to Bliss,’ and her wish is to inspire women from feeling trapped to 'being free'. Price Soft opening price: 632USD / 565 EUR Includes: – Sunrise and sunset yoga – Meditation – Water activities: SUP, Kayaking, Snorkeling – Healthy breakfast, lunch and dinner – Unlimited mineral water, coffee and tea – Fresh coconuts Doesn’t include: – Soft drinks – Alcohol (Bring-Your-Own) – Transfer to and from Gili Gede Cruise dates: Departs every Thursday to Sunday (min 6 pax)
Email: askjulie@gilita.com WhatsApp: +62 819 9960 1058 @slowretreats | www.slowretreats.com
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DAVID BEEVERS
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avid Beevers was born and educated in the UK, and completed his University studies in Hotel Management. He spoke enthusiastically with My Lombok about his latest project – a new resort in Ekas Bay that is making a contribution to Lombok's growing profile as a desirable tourist destination. What brought you to Lombok? I first visited Lombok in 1994. I was working in Jakarta at the time and had the opportunity to learn to dive – around the Gili Islands. It was a very different place in those days. I returned about six years ago, in a professional capacity, to conduct a market study for a project that has now become Innit Lombok.
Can you tell us a bit more about the project? Innit Lombok is a new resort development, located in a little known secluded beach area in Ekas Bay, which is accessible by both road and boat. The resort consists of 34 villas of various sizes and configuration, and it's just a stroll away from the beach. Guests can enjoy the Anakampung Beach Front Restaurant, the Seremonie Spa and our beachfront swimming pool. We also offer them the opportunity to experience a range of watersports, such as surfing and fishing, and access to the many other wonderful aspects of Lombok beyond Ekas Bay. Why did you choose Lombok as the location for the first Innit Hotel and Resort? We are based in Bali, and before we started our resort project in Lombok, I was looking after four resort properties in Seminyak. In many ways, Bali is becoming somewhat overcrowded. We chose Lombok because it is still very much untouched and, with its many beautiful pristine beaches, it still has that rustic feel to it that Bali had many moons ago.
As tourism in Indonesia grows, as part of the government's initiative to create and grow 10 new destinations, it was obvious that Lombok would be our first choice. It is in close proximity to Bali and it has the public infrastructure development to accommodate increasing numbers of tourists, both domestic and international. And don't forget the amazing attractions that Lombok has to offer to visitors. How would you compare your Lombok projects with other projects in Indonesia? In the course of my career I have spent a total of 13 years living and working in Indonesia. I have been involved in projects in Bali and Jakarta. This is our first project in Lombok and although there is always a learning curve in any new destination, we have been made to feel very welcome by the local community, the relevant local governmental authorities and other institutions. We are very pleased to be here in Lombok and to be part of the government’s plan to develop tourism in other destinations. We would most certainly do it again. As new destinations and infrastructure grow to handle increasing numbers of arrivals, we will look for new locations; in fact, we have already begun. Why did you choose the name Innit? The five partners involved in Innit Hotels and Resorts spent a considerable amount of time brainstorming ideas for the new brand. We looked at traditional and not so traditional names. At the end of the day, we were looking for a name that would travel well between the locations where we wanted to develop new properties, and one that would also be a name that would be easy to remember. What is the most difficult situation you have faced? There are no major difficulties. The building is all on track, the construction is going well and we are pleased with the progress to date.
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MEET THE EXPAT
With regard to construction, even though we want to support the local community and use local sources for materials such as stones and wood, we still have to bring in a lot of materials from other parts of Indonesia. This makes the logistics challenging at times. What role does 'green building' play into your work? I believe that environmental and social sustainability is now a very important part of everyone’s responsibility; we incorporate that into our buildings. With regard to Innit Lombok, the master plan shows we are developing only 20% of the land; the rest will remain untouched and naturally landscaped.
Innit Hotels and Resorts represents a design philosophy that is both traditional and creative. It respects, maintains and supports the environment and the culture of the unique and remote communities in which its properties will be located. Our architects also firmly believe this, and their designs have taken it into consideration. How would you describe the design of Innit? It's a good balance between man-made and natural. It emphasises simple clean lines. We are proud to be working with two famed Indonesian architects – Andra Matin and Gregorius Supie Yolodi of D-Associates in Jakarta. What are the unique features that will set Innit apart? Amongst the many unique features, the one that strikes me the most is its location. It is one of several key elements that create the ideal getaway. It is a beachfront property with several spots for surfing, fishing, diving and snorkelling – or simply beach-hopping around Ekas Bay. Another unique feature will be our Seremonie Spa and Yoga deck, with its unobstructed views of Ekas Bay and the ocean beyond. What is your ‘vision’ for Innit Lombok? Our vision is to create a new destination under the Innit brand. It will be a place where our guests will have an extraordinary experience in every way – in terms of the
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architecture, the location, the culture and, of course, our service. The ultimate goal is to deliver hotels in great locations with outstanding design and excellent service at affordable rates. Simple, Innit? What are your sources of Inspiration? My career has spanned some 40 years in Asia and the Middle East, and many people have inspired me professionally at different times. Over the years, of course, I'd have to mention my parents; right now, I would say that my wife and my three-and-a-half-year-old daughter are my main inspiration. When it comes to your work, how would you like to be remembered? My ultimate goal is to deliver a fabulous and memorable experience for our guests. After that, we hope they become fans of Innit Hotels and Resorts and tell the world about us and, most importantly, they come back again and again. In terms of being remembered, I would like to think that, over the years, I have contributed both to the businesses that I have been tasked to run and, perhaps more importantly, to the professional and personal growth of the employees, without whom the projects would not have been possible. I would also like to think that I will be remembered for being a good leader and manager, and for having contributed to the successful growth of the wonderful people I have been honoured to work with. The hospitality industry can be very tough, in terms of long hours and always making sure our guests and customers are completely satisfied. I firmly believe that guest satisfaction is the most important thing. If you take care of your guests, the business will thrive. I have always promoted this idea. We are very proud of the progress made at Innit Lombok. The resort is taking shape and the sale of land and villas has gone very well so far. We have sold 10 of the 27 available before our official launch and this all bodes well for the future.
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HELPING HANDS
Face This! A Tee-rrific Way to Make a Difference
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ake one artist with a sense of fun and an open mind – from anywhere in the world. Add one child with energy and imagination – from Lombok. Shake out some plain T-shirts. Toss around some ideas and dreams, and a few 'favourite things'. Combine skill, enthusiasm and caring hearts. Throw in a rainbow of coloured pens, paints and dyes. Repeat the process nine times.
Real and honest Jon Burgerman is from the US. He has enjoyed working with Kartini (9), and loves that her drawings of her favourite places “are honest and have no pretensions”; they speak about what she lives with every day. “Every little line and shape tells me something”, he says. “That is very nice.”
Then wait to see what happens....
Simple things can mean the most This is the latest project from Face This – a foundation started in 2008 by Jos van der Hoek, an Indonesian-born teacher who is based in Holland. The foundation's mission is to support development and renovation projects in Indonesian schools. And what happens is a T-shirt load of fun, a sense of involvement, and positive steps towards a better educational future for lots of kids.
Kyle Steed, also from the US, talks about his collaboration with Taupan (11) “I really loved his attention to the things he most enjoys in life (futbol) and the natural environment that surrounds him. It shows a high level of awareness of his surroundings, which is super important to me – and something I’m constantly tuning into.” Mark Conlan is an Australian artist.
The process sounds simple. Using artwork made by Indonesian children, a network of international artists – all volunteers – design a series of T-shirts, which are then sold to help fund priority projects that will improve educational outcomes in communities that have experienced difficulties. Schools in Senggigi, Lombok, are still in need of repair and renovations after the serious damage they sustained during the earthquakes last year. It turns out the process is much more complex – in a good way. The relationship between artist and child is built through art. The children's pictures are bursting with colour and bright images of the life they know best. And the finished designs on the T-shirts show the superb skill of the artists, adapted to the children's view of the world – from up to half a world away.
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“This is a new experience and it's really interesting to see a child's perspective through their drawing.” Working with Faris (9), he notes: “There is no judgement in there. Children don't think too much about things like adults do. They are just free and draw with that freedom. They draw things just as they see them. And that is really refreshing to work with. It helped me to slow down and see things in new ways as well.” He also found things they shared. “Faris illustrated the elements: sea, beach, sky, birds, swimming…. In a way, the drawing was very simple. My art is very simple, but has a lot of meaning behind it.”
The child in everyone
‘…and creating something positive together’
The project is much more than a fundraiser. For the artists it was also a chance to learn more about themselves and how they work. Mike Perry, another US artist, saw his collaboration with Shafa (8) as a major plus.
UK artist Supermundane worked with Hafiz (12), and is inspired by the idea that 'the Face This approach helps the children on Lombok... and could work all around the world'.
“I am lucky to be able to be a grown up child”, he says. “Any chance I get to collaborate with a young person is a great one.” Fellow US artist Tyler Spangler agrees. Working with a young person challenged him to look at his work differently. “Samsul (12) did a drawing with black lines to which I added colour to pop it up a little bit.” For Spangler, who mainly works with photos, this was a new approach.
Hedof, from the Netherlands, who collaborated with Ayu (9), feels the same way. 'This collaboration was not only a great cause, but it was also a great opportunity for me to collaborate with a cool person on the other side of world'. Australian Jamie Browne talks about his motivation as he worked with Gia (12).
“It took a while getting the balance right”, he says. “I had to turn my child brain on and see what happened.”
‘I thought it was a really ingenious way to work with the community at the same time you’re helping. It’s not a handout, the kids get involved and have some fun and get a sense of the world and what’s possible…. It’s a really inspired way of making things together.’
Sharing style…
Sounds like a great recipe.
Bodil Jane from the Netherlands had a similar experience when she worked with Salsabila (9). ‘I consider the collaboration as very inspirational! I’m so used to working in my own style that it was a bit of challenge to let Salsabila’s style also shine through. But I think I managed in the end.’
The T-shirts can be purchased for €29.95 via www.facethis.org. All proceeds go to the school renovation project.
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LOCAL PROFILE
RACING TOWARDS 2021
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here's huge excitement about the MotoGP race coming to Lombok. It's still two years away, but preparations are already being made for Lombok to host one of the 20 rounds in the 2021 calendar of motorcycling's Grand Prix event. There hasn't been a MotoGP event in Indonesia since rounds were held at the Sentul International Circuit in West Java in the late 1990s. With the decision to hold the race in Lombok, plans are progressing for a purpose-built road racing circuit Local fans of motorbike road racing are especially pumped, and always keen to talk about a subject they love. Rafi, 16, only started racing in 2017. He is in a beginner grade (Pemula A). "I started with Motocross, when I was a child", he says, "but then I decided to move up to road racing bikes, as it is more popular". Gilang is 15 years old and this is his first year of racing; he is in Pemula B. "I was always racing my motorbike on the street", he tells us, "and my father said 'If you want to race your motorbike, better you do it professionally', and so I joined circuit racing this year". Panca, at 34 years old, is a more experienced rider. He started racing in 1998 and is in a seeded class. Last year he was sponsored by MPM Motor (a local Honda Dealer). "I just like to ride motorbikes", he says, "and I change over some of the mechanical parts on a standard motorbike – to make it go faster. Every morning I run to get fit, then I fix my motorbike. Normally I practise from 2pm until sunset".
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Panca still finds time to go out surfing. The boys have other interests, too. Gilang also surfs, and Rafi is keen on BMX biking. The main practice time is Sunday afternoon, but the riders train up to three times a week, depending on the weather conditions. They are enthusiastic about the benefits of the sport. "We have standard safety equipment – full leather suits, gloves, boots and helmets", they say. "Motor racing is a healthy, low-impact, aerobic sport activity that could help you land some great abs”. "Navigating a motorcycle requires physical and mental work, which activates the prefrontal areas of the brain, and helps establish higher levels of concentration. Riding has also been proved to have a positive impact on mental health. You get an adrenaline rush each time you accelerate on your bike. That’s the release of endorphins, which improves your mood and reduces stress". For racing fans, the range of bikes they use include: 4-stroke Sonic 150R 150cc (spec. MP1 and MP3); Honda Blade 125cc (spec MP6) 2-stroke Yamaha F1ZR 116-125 cc; Suzuki Satria 120cc; and Bebek 130cc-150cc. Every two months, there are heats for the Provincial Competitions, which are held in Bali and Java twice a year, so there's plenty of official racing to train for. "I went to the racing school in Java for six weeks", says Rafi. "They teach you how to race motorbikes professionally, and all about safety". "Most of the racers have November, December and January free, as it is off-season, so that's when they can go to racing school", adds Gilang.
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LOCAL PROFILE
That will be welcome news, because, according to Panca, there are many more young people who want to race. But it's not just about the venue. "It is a very expensive sport, seeing as they have to buy the motorbike and all the gear. It would be really great in the future if there were companies to support the racers. And it would help to get more people involved in the sport too". He has no doubt the planned new MotoGP Circuit will have definite benefits, and will improve the racing scene in Lombok. "It will help by giving more exposure to the sport and more support for us riders. Any help in terms of sponsors would be great".
A positive development for Lombok The scene is changing for motorcycling enthusiasts. In Lombok, where more people have bikes than cars, road racing has been growing in popularity – especially among young people – and Miro racers were using the public roads as unofficial tracks for race events. Some of the riders decided to approach the government to see what could be done about establishing a circuit, which would be a safer venue for the increasing number of young riders who enjoyed the sport. In 2004, a former horse racing arena in Selagalas, Mataram was converted into a racing circuit. The new track, to be built in the Mandalika Special Economic Zone, and due to be completed by the end of 2020, will take everything to the next level. Expected to provide a major boost to tourism, as well as to motorcycle racing, the Zone will comprise leisure facilities, accommodation and a range of other visitor facilities. The site will be able to cater to up to 150,000 spectators. It could well make Lombok a MotoGP destination, for regional and national competitions. And the track itself will be available for local teams to use when races are not scheduled.
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The exposure is guaranteed. According to the Jakarta Post, the 2021 race will be televised to 428 million homes in 207 countries. For sponsors, it's more than having a sticker on a bike or logo on a suit. Partnerships with riders can raise the profile of companies and their products – especially among young people "A rider can be the public face for a brand, and help reach target groups, especially for companies that want to promote a healthy and stable lifestyle. Having riders as social media influencers is an additional marketing tool. And it’s cheaper and more effective than billboards, for example". And the best advice for young people thinking of taking up riding? "Keep focused, keep disciplined, and keep fit", says Rafi. And from Panca: "You need to feel the power of the bike, follow the racing line, push the limits, and keep having fun". "And, hopefully, in the future", adds Gilang, "there will be many more riders taking part in races".
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THROUGH A LENS
There are not many people in this world that have the inevitable drive to explore the most remote parts of this planet. We’ve heard about space missions and astronauts, impossible climbs to the highest mountains, but we know little about what is beneath the depths of our blue planet. I am a freediving photographer, meaning I dive without any gear, experimenting the silence and calm of the sea on a single breath.When I met Mimi Lorenzi and she told me about her passion - technical diving, more specifically Rebreather diving, it fascinated me how two different disciplines can have things in common. We have to be extremely focused when we dive, we don’t make any bubbles on our immersions and we both love depths. The most important difference is that Mimi can dive for hours while I can only stay a few minutes under water. Rebreather diving is underwater diving using Rebreathers, which recirculate the breathing gas already used by the diver after replacing oxygen used by the diver and removing the carbon dioxide metabolic product. The main advantages of rebreather diving are: extended gas endurance, and lack of bubbles. Here you get to meet one of the few brave woman diving with Rebreather and going beyond what most of us can ever imagine.
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Images by Pepe Arcos @pepearcos Pepe Arcos www.pepearcos.com
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E AT
Pierre Caulet
Mushroom
Hamburgerya!
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CHEF INTERVIEW
PIERRE CAULET, CHEF OF HORIZON AT ASHTARI, KUTA LOMBOK
Expanding Horizon
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ierre Caulet comes from Brittany, a region in the north-west of France. He was born and grew up in a small town between the seaside and countryside. His travels have brought him to Lombok, where he works as a chef at Ashtari's Horizon, a restaurant which, as its name promises, offers seemingly endless coastal views, as well as a variety of local dishes and French cuisine. Pierre spoke with My Lombok about his lifelong relationship with food. What is the one dish you love and remember from your mother’s kitchen? My mother is a great cook, and so there are lots of dishes I remember, and love, from my childhood. If I really had to choose one, it would be blanquette de veau – veal cooked in a creamy white sauce. When did you become interested in food, and decide to become a chef? I come from a family of food lovers. My grandparents owned restaurants for many years, and my brother is also a chef. That's where my interest in food came from. It came as no surprise to my family when I told them I had decided to become a chef. In terms of your training and career in food, tell us your story so far. My very first experience in a restaurant kitchen was when I was 15 years old. I had a summer holiday job, working with my brother. That was when I decided to become an apprentice chef. For two years, I would spend one week at school and three weeks in the kitchen of a small traditional restaurant. When I received my diploma, I wanted to travel. I worked at places in the French Alps, and in Spain, Reunion lsland, and Australia. I first came to Lombok almost three years ago, to visit a friend. Now I work as a chef at Horizon.
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How would you describe or define your style of cooking? My style of cooking is definitely influenced by traditional French cuisine, but in all my travels I have learned many techniques and different ways of cooking. So now, I suppose, my style is a kind of fusion French cuisine. Tell us about the concept for your menu at Horizon. The menu at Horizon is a mix of French, international and local food. What are your favourite dishes and ingredients? Some of my favourites are the dishes I particularly like to cook – old French recipes like boeuf bourgignon, and blanquette de veau. These are the kinds of dishes that need lots of time, and lots of love, if they are to be good. I also love to cook fish. Obviously, Lombok is a great place for that; there are lots of different kinds of fish available. Which dish seems to be your customers' number one dish? The guests' favourites are the mahi-mahi (a local white fleshed fish) with a weed crust, and the tuna tartare. They also love the spinach ravioli. What are your favourite kitchen gadgets? My favorite kitchen gadgets are the can opener and the microwave ... No, I'm joking. Seriously, the most important thing to have is a good sharp knife. After that, the stick mixer: I love to use that – mostly for sauces. What does your typical working day look like? I start the day with coffee and a cigarette, and I sit and look at the ocean. Ashtari is amazing for that. Then I check my fridge, and put together my working list for the day. I get out all my ingredients from the storage and start the preparation, which lasts until the service starts. There's always something to do in the kitchen, like preparation, cleaning, and ordering. I also spend time creating specialty dishes.
What is the most rewarding thing about your job? What I like best about my job is making our guests happy. If they can have a great experience in the restaurant, that is rewarding for me. And the biggest challenge? The biggest challenge is to try to make sure the quality of the dishes is consistent – consistently good! What do you like to do in your spare time? I like to spend time with my wife and my daughter. I like eating out in restaurants, going kite surfing and, if I still have time, I enjoy drinking and talking with my friends…. Any favourite foods? As a good Frenchman, the best thing for me is to eat good cheese with good bread, and drink a glass of wine. Who is your favourite celebrity chef? I don't have one especially favourite chef, but I like the career and the cooking style of Alain Ducasse. He is the most successful chef of his generation, so he is the best example, for sure. Other than creating great food, what are the most important qualities that make a successful chef? I think a chef has to be a perfectionist, and needs to be passionate, creative, and a little bit crazy. If you weren't a chef, what do think you would be doing right now? Maybe I'd be a rock star! Do you have any tips for budding chefs? My tips? Be ready to work under pressure. Learn to manage your stress. Don't drink too much or smoke too much. Don't sleep too late. And don't forget to tell your mother all your news!
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Spinach Ravioli Serves 6 pax
Ingredients Ravioli Pasta • 500gr flour • 250gr water • 200gr fresh spinach • 20gr salt Pesto Cream Sauce • 15ml cream • 1tsp garlic • 3tsp pesto
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Method Filling • 500gr fresh spinach • 50gr onion • 30gr garlic • 50ml cream • 40gr feta cheese • 5gr salt • 5gr pepper
1. Blend the water and spinach to get green water and then filter. 2. Mix the flour, green water and salt in a dough mixer. 3. In a pan heat the olive oil and cook the onion, garlic, spinach, feta cheese, cream, salt and pepper. 4. Flatten the dough using a rolling pin and cut long sheets of pasta. Fill the pasta with one spoon of the ravioli mixture. Cover with another sheet of pasta and cut into squares. 5. Boil the ravioli for 3 min in boiling water. 6. Place in a bowl and pour the pesto cream on top of the ravioli.
Tuna Tartare Serves 1 pax
Ingredients
Method
• 180gr red tuna • 2tsp chopped capers • 2tsp chopped onion • 2tsp chopped carrots • 2tsp chopped parsley • 2tsp grated parmesan • 4tsp olive oil • 2tsp lime juice • Salt & pepper to taste
1. Cut the tuna into cubes about 0.5cm and then place in a large bowl. 2. In a separate bowl, combine the olive oil, lime juice, capers, onions, carrots, parmesan, salt & pepper. 3. Pour this over the tuna and mix well. 4. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavours to blend. 5. Place on a plate and decorate with the parsley.
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Make Room For Mushrooms
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he most widely known fungus – the mushroom – has an almost endless number of varieties. There are dozens of mushroom genera, and about 14,000 species – most of which are non-edible. The meaning of mushrooms In Southeast Asia it was once believed that finding mushrooms at the beginning of a journey was a sign of good fortune to come. In Germany mushroom ornaments are hung on Christmas trees, as they are thought to bring
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good luck in the New Year. In Britain, many traditional tales feature a circle of mushrooms, known as a fairy ring – the legendary gathering place of spirits. In some European countries the mushroom ring is associated with darker magic, and best avoided. A legend from Lithuania even says that mushrooms are the fingers of the God of the dead, reaching up, through the soil, from the depths of the underworld.
To the ancient Egyptians, mushrooms were associated with mysterious powers and immortality, and only the God-like pharaohs were allowed to eat them. Most likely because of their shape, mushrooms have also been regarded as symbols of fertility in many cultures. They are also, traditionally, pretty good to eat. Mushrooms as a meat replacement Mushrooms, especially the richly flavoured types, like Portobello, Shiitake and Porcini, add variety, a chewy texture and the umami (savoury) taste sensation to nonmeat dishes. That makes them great favourites in vegetarian and vegan diets. Often mixed with nuts, pulses and soy products, they are popular as 'meat substitutes' in rissole, patty, burger and sausage form. When cut thickly, and well seasoned, mushroom 'steaks' are very satisfying. Mushrooms as a source of nutrition Mushrooms offer many nutrients, which vary according to the species. They have negligible amounts of fat, but contain carbohydrates, and proteins (3-4%). They are rich in important B group vitamins – B1 (thiamine), B2 (riboflavin), B3 (niacin) – and vitamins C, D, and D2 (from ergosterols). They are also a good source of potassium. The white oyster mushroom is a favourite, and in high demand, and also contains phosphorus, iron, and calcium. It is believed to have a role in preventing the growth of E. coli bacteria. Mushroom cultivation Mushroom growing is a significant commercial activity in Indonesia. Species grown include: • Paddy straw mushrooms, which are widely cultivated and produced commercially, often in a medium of waste plant material from oil palm mills. They are popular in many Asian cuisines. • The well-known champignon (button) mushroom, which is good to eat cooked or raw in a wide range of dishes • Wood ear mushrooms, which are native to Asia, are high in fibre, and have a soft, chewy, slightly gelatinous texture.
They are mostly eaten cooked – boiled in soups, or stirfried. After harvesting, they have a short shelf life. • Oyster mushrooms, which have a particularly high level of nutrients. The cultivation of oyster mushrooms provides a sustainable living in family-based enterprises, where farmers produce the fungi for fresh product, dried mushroom chips and slices, and steamed and preserved products. The mushrooms are grown in 'baglogs', in a nutrient-rich medium of sawdust, and more easily available rice straw, which feeds the mushrooms' growth as it decomposes. • The Shiitake mushroom, which came originally from China. It is suited to higher temperatures, and is grown in a similar way to oyster mushrooms. Another great favourite in Asian dishes. Mmm, mmm mushrooms They are delicious on their own but, with or without other proteins, mushrooms have almost unlimited taste partners: • With onions, vegetables, ginger, soy sauce and sesame oil they make the perfect stir-fry • Toss them in wine vinegar, with cucumber, carrot, snow peas, bamboo shoots, bean sprouts, parsley or coriander, and you have a delicious 5-minute salad • With tofu, seafood or shellfish, they extend and add interest and texture to your favourite dishes • Mushroom in omelettes or scrambled eggs totally transform breakfast time • Vary the texture of your crudités platter, with halved or quartered mushrooms • Why dip crackers when you have mushrooms? Scoop up hummus in mushroom cups. Or blend them right into most dips for something different • A pan-fried mushroom, onion and tomato mixture, with basil and black pepper, or a little chili, makes a delicious light meal when piled onto toasted wholemeal bread, or baked potato. • Mushroom pasta. Speaks for itself Hungry yet? Mushrooms will make meals marvellous.
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REVIEW
H A M B U RG E RYA ! A tasty new dimension in Senggigi for gourmet burger buffs
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n a short space of time Pasta Pojok has cemented its reputation as one of Senggigi’s go-to spots for topnotch Italian flavours and fun times. It hasn’t taken long to attract a loyal band of locals and pasta-loving expats. Its credentials have been spreading far and wide in the traveller community too. Now there is a new dimension to the Pasta Pojok empire. This summer it added another culinary facet with its own distinctive take on gourmet burgers.
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Perched above Pasta Pojok, Hamburgerya is nothing like your average burger joint. It has a bright and airy, stylish interior showing off its Indonesian roots, resplendent in vibrant red and white, while the white neon strip lighting adds to the cool, contemporary vibe. The comfy wall seating and traditional dining tables are perfect for convivial eating among groups, and it exudes an air of lively conversation and fun. Even the seat cushions are emblazoned with images of burgers which look good enough to eat. The cosy
interior opens out onto an expansive terrace overlooking the street, which again is a great spot to munch and mingle for groups or perhaps a burger-fuelled birthday celebration. The Hamburgerya menu goes long on originality and takes the gourmet burger concept up a few notches. The homemade brioche and ciabatta burger buns (which includes gluten-free versions) are choc-full of tasty ingredients to go with each 140g of premium beef patty. It’s a lot more intriguing than the usual sliced tomato, mayo and lettuce combo. Buns are stacked high with everything from pickled shallots, orange mustard, lemon-mint salsa and even mashed avocado.
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It will come as no surprise to see an Italian flavoured burger on the menu but how about spicy pulled lamb, duck or falafel? There is also the ‘Lombok Sea’ variety with an ocean-fresh fillet of crispy mahi-mahi. There is no shortage of places to grab a burger in Senggigi but these are no ordinary burgers. Adopting the ‘Genuine Taste Burgers’ tagline, Hamburgerya is certainly not a fast food concept. You can see via the open kitchen all burgers are freshly and skilfully prepared by the talented kitchen team. Each burger comes with a side of homemade loaded classic, sweet potato or polenta fries, or onion rings. There is even a trio of ‘baby burgers’ specially designed for youngsters. To round it off, there is a small selection of sweet endings such as classic New York cheesecake and chocolate brownie, and a comprehensive list of cool beers and cider to wash it down. Senggigi locals take note: you can get rewarded for regular visits with The Loyalty Card, offering a freebie burger for every 15, so it’s yet another reason to come satisfy your burger cravings.
Jl. Raya Senggigi (Above Pasta Pojok) +62-877 5000 7494 www.hamburgerya.com hamburgerya
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Kuno Villas
Innit Lombok
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LUXURY LIVING
Villa Oscar at Kuno Villas A compelling fusion of luxury, nature and timeless rustic style
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ho doesn’t crave a luxury escape in a cool contemporary villa? I love sleek modern design as much as anyone but for me post-millennial minimalism just doesn’t compare with timeless style exuding real character. True quality never goes out of style, no matter how traditional it is. If you really want to experience a taste of living history, Kuno Villas in the north of Gili Trawangan delivers it with style. The antique joglo style luxe villas are faithful representations of Indonesia’s colonial era merging graceful history, luxury and nature and supported by all the comforts and amenities the modern globetrotter could wish for. The resort’s three-bed Villa Oscar is the perfect example of this. It has been lovingly reassembled from antique teak wood dating back more than a century. However creative one may be, you just cannot replicate this from modern materials. This is old school artistry at its finest that faithfully recreates a sense of time and place. Able to comfortably accommodate six, the villa offers three distinctive double bedrooms. Old wooden beams line the ceiling and the heavy wooden bed frames have a regal quality, yet contrast well with the crisp white décor. From the door frames, storage space and seating, the different wooden fixtures have been skilfully integrated to create an enriching space that oozes old school character. They are surprisingly spacious too. The ensuite bathrooms are also a delight, set amid artistically arranged natural stone and even includes an appealing sunken bath within a unique alcove.
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The main living space is an expansive open plan affair, incorporating ample spots to lounge, a dining area and fully featured kitchen. It extends seamlessly outdoors to the poolside terrace and just a step away from the inviting private pool. The high joglo style ceiling is supported by sturdy columns of antique wood and intricately arranged walls of teak. Even the ultra-modern kitchen, built within the period features doesn’t seem out of place in any way. Look closely and you’ll spot very meticulous detailing in the wooden fixtures and natural stonework that exude modern creativity, such as unique lighting fixtures, accessories and contemporary latticework. It all presents a fusion of unbroken indoor-outdoor living, with artful landscaping, ponds and tropical gardens, creating a hidden sanctuary. If you crave real quietude, Villa Oscar is hard to beat, and Kuno Villas’ location itself is in a secluded spot just a short stroll from the beach. There is an arty splash of colour throughout Villa Oscar along with a number of subtle touches of modern flair, but it’s the rustic character that really catches the eye.
Jl. Kima, Gili Trawangan, Pemenang, Lombok, Indonesia +62-859 346 008 32 kunovillas@gmail.com www.kunovillas.com kunovillas
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New residential resort concept about to make waves in Ekas Bay
I N N IT LO M B O K
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ucked away in Lombok’s southeast corner, there is no denying Ekas Bay is right up there with Lombok’s most appealing natural beauty spots. It has long been the place to be for adventurous surfers with awesome waves and an irresistible laid back vibe. With a few notable exceptions, Ekas has remained off the resort radar but that is about to change with its first major resort project. In the next two years Innit Lombok will plant its flag on the dreamy sands of Ekas Bay with a sleek contemporary-chic resort and residential development. Covering an expansive 52,000 sqm of beachfront and hillside, Innit is set to become a new landmark lifestyle resort and social hub. Crisp, contemporary styling is the hallmark here. The sleek lines reflect the reef to rainforest landscape ultilising natural materials in neutral tones. The highly visually appealing ‘Bridge Hotel’ is the main standout –a post-millennial longhouse concept featuring 26 boutique suites all overlooking the beachfront and ocean. There will also be seven Villas on the Beach which nestle on the sugary white sand employing a unique layout. These stilted luxury abodes make full use of the fine sand beneath the main living area as an open air, shady lounging space. Best of
WWW.INNITHOTELS.COM
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all they are just a step away from the calm waters. A huge 35-metre beachfront swimming pool is set to be the resort’s main focal point alongside the ‘Anakampung’ restaurant beach club serving up all-day contemporary fare and cool libations. It is slated to have an organic garden for farm to table freshness, while Innit says seafood will also be sourced from local fishermen. Other amenities planned include an al fresco cinema for movies under moonlight, a beach gym, the luxury Seremonie Spa and an art and cooking pavilion. Daily experiences and beach activities will be provided such as surfing, fishing, kite surfing and SUP. Site preparation works have been completed and construction of the resort component is set to begin in earnest, starting with the Villas on the Beach, beachfront Anakampung beach club restaurant and infinity pool. Innit Lombok’s first guests are expected in 2021. Yet that is only part of the Innit Lombok story. Spread out among the verdant hills above the beach are 27 Land Parcels for luxe villas offering the rare opportunity to own a luxury abode in this part of South Lombok. The designdriven masterplan creates an expansive,
non-invasive residential community where nature is at its very heart. Complementary materials are used to blend effortlessly with the scenery while each unit benefits from views of the Indian Ocean and ample private space. Just 20% of the land area is built upon with the remainder landscaped and natural. Prime freehold land parcels are up for grabs for canny investors seeking a lifestyle upgrade in tropical south Lombok and the rewards of high growth rental income. There are options for 1,2, or 3 bed villas, fully managed by Innit Hotels & Resorts. Innit Lombok is the inaugural resort for the company. The multicultural team behind the Innit concept bring some serious credentials to the table in resort management and design. The western acumen and Indonesian design flair has been responsible for ground breaking projects such as Potato Head, bvilla and One Eleven in Bali. It all bodes well for the next landmark resort in South Lombok. Inquiries: +62-813 8139 1978 +62-21 5010 5707 info@innithotels.com innitlombok
LO M B O K
SEREMONIE SPA
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MASTER PLAN
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MASTER BEDROOM
INFINITY POOL
ANAKAMPUNG RESTAURANT
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LombokCare Foundation Produces ‘Alma’ the Movie The premiere of ‘Alma’ the movie took place on the 26th July and was broadcast on two more occasions at Taman Budaya, resulting in the shows being fully sold out. The goal of LombokCare producing the film was to bring a new point-of-view to society about disability issues and that people should not feel pity but learn how to support everyone, regardless of whether a person has an impairment or not. ‘Alma’ is the first short film made in NTB, in which Alma diagnosed with cerebral palsy herself, plays the main role together with her best friend, Syafa, who has been diagnosed with hydrocephalus. Governor Zulkiflimansyah showed his respect for the movie by giving an appreciation to LombokCare Foundation, the Film Director – Trish Pradana and to the Wheelchair Dance Choreographer - Lalu Suryadi Mulawarman. He hopes that the movie will be a good socialization tool, to make society realise that people with a disability have much potential. The event was opened with a speech by the founder of LombokCare Foundation Mindie Schreurs. A total of 528 tickets were sold.
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Lombok Plastic Free Community Event at Tanjung Aan Beach, Kuta Lombok Plastic Free Community held their first event on the 12th July at Warung Turtle on Tanjung Aan Beach in South Lombok. The event included beach cleaning, music and a paddleout to raise awareness of the issue of plastic on the beaches and surrounding environment. It was also held to promote their online petition to the government to create a better regulation on single-use plastics. Their aim is to ‘Save our environment from plastic that poison’s the environment. If we don't start who will? This earth is our planet and this earth is our home, so let's teach the children to throw away plastic and save our beaches!’ Follow: facebook.com/ lombokplasticfree/ to keep up-to-date on the next beach clean-up.
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MIRACLE – 23rd Birthday and Launching of ‘The Science of Facial Architecture’ MIRACLE Aesthetic Clinic was born 23 years ago, to provide the best beauty treatments for the community. To celebrate their 23 rd birthday on July 25th they launched ‘The Science of Facial Architecture’ method. Director and Dr. Dode Gadithya explained to the guests that it is a MIRACLE-style method in aesthetic treatments to form the ideal face. The Science of Facial Architecture method is applied in stages therefore producing the best version of every customer, as well as having a positive impact on their social life. In ‘The Science of Facial Architecture’ method, the doctor will perform 3 stages of the process of facial formation. The stages are improving the structure of the skin to strengthen the face foundation first. Following that, steps are taken to improve facial contours in order to have a more symmetrical, proportional and ideal 3D face. The third stage is aimed at perfecting details, and harmonizing each part of the face so that the end result is a more artistic facial appearance. MIRACLE believes that with a holistic methodology that is carried out in stages based on ‘The Science of Facial Architecture’, this will enable safe, consistent and longlasting face formation results.
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Lombok Ocean Care Clean-Up, Senggigi Every Sunday Lombok Ocean Care volunteers both local residents and tourists collect rubbish from the beaches and in the ocean around the Senggigi area. Several large bags of rubbish get collected and this rubbish is then washed and sorted to be used to make Eco Bricks. Aside from the Eco Bricks, bags, jewelry and curio’s are made from the plastic waste. These can be bought at the Bank Sampah NTB Mandiri in Ampenan. For more information on the next clean-up follow: @facebook. com/lombokoceancare/
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horoscopeofthemonth Aries (March 21 – April 19) This month you’ll be a true pioneer with an exceptionally strong business sense. You have little patience for slacking off and slowness. Quickminded and generally thorough, you are also very independent, rarely asking for help. This trait can lead you to feel lonely at times. However, you are quick to help others if they sincerely need a hand. You make an excellent manager, and while you like to lead or do things on your own, you are not arrogant or overbearing. Taurus (April 20 – May 20) You’ll be feeling playful and witty but also successoriented and determined at this time. You can be changeable in your manner, despite being solid and focused overall, so that others are not sure who they are going to meet from one day to the next! Light-hearted and personable many days, you can also be serious and withdrawn at other times. You are mentally quick and have a unique perspective on life. Gemini (May 21 – June 20) At this time, you are a true networker, possessing an insatiable curiosity and readily reaching out to people, but you have a distinctly private side as well. You have a real flair for the dramatic, and you can be a great storyteller. Your drive is powerful and you thrive on challenges. You are pleasant and agreeable, but you won’t compromise your principles to be these things. You are witty and always have something interesting to contribute to any conversation. Cancer (June 21 – July 22) This month you are creative in an unusual, fascinating way, and in fact, people find you fascinating and unique in general. Your interests tend to be off the beaten track. You can be quite generous with your time and often make sacrifices for people you love. You are nurturing and loving, but you are also very stubborn and willful – certainly your own person! You have a strong connection with nature. Watch for workaholic tendencies.
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Leo (July 23 – August 22) You are always looking for meaning in your life and in the things and circumstances around you. You’ll dislike routine and love to keep yourself active, yet you crave stability and security. Your insatiable curiosity makes you extremely interesting to know, as your ideas are always intriguing. You make a wonderful friend and companion. You are ambitious and, while very loving, you can be quite stern when irritated at this time. Virgo (August 23 – September 22) This month you are not only creative, you are able to channel your vision into practical avenues of expression. Your mind is always busy, and if you’re not using it productively, you are given to worrying and overanalyzing. Some worrying is good–you are strong at organizing. Too much, and you fret over the small stuff. Overall, however, you are hopeful and fresh, and you have a wonderful spin on life that intrigues others. Libra (September 23 – October 22) You possess a highly creative mind this month with a goofy sense of humor. You have a wonderful sense of judgment. Although you will entertain some attraction to the mystical, you are largely logical. You can be a charming conversationalist, making each person you talk to one-on-one feel very special. Although you are capable of much hard work, leisure time will be important to you. You will be more decisive than the usual Libra personality. Scorpio (October 23 – November 21) This month you are both logical and intuitive. You won’t act on a hunch unless you have worked it out on a logical level first. You hold onto things and people tenaciously and sometimes do so even when they no longer offer you growth opportunities. Self-employment is best for you, as you have your own way of doing things. You are very perceptive and intuitive, and your dedication is tremendous. Persistence is one of your finest traits.
Set your intentions, and have a tarot reading or life purpose session with Sarah-Jane of www.thechakraspace.com
Sagittarius (November 22 – December 21) This is a month that you are an enthusiastic and determined person who has high ideals as well as very big plans and goals. A deep thinker, your morals are unusual yet strong, and your courage is great, particularly when it comes to standing up for a cause you believe in. You’ll be exceptionally attractive no matter what you look like, as you have much in the way of personal charisma. You are frequently devising new plots and challenges for yourself. Capricorn (December 22 – January 19) This is a month in which you experience important turning points, or you could begin new projects or goals that have a long-term impact on your life. You have a strong sense of purpose and responsibility. You’re often found weighing pros and cons, as you are able to see both sides to any situation. Others might not know that you have a competitive streak, and you can be quite stubborn. Aquarius (January 20 – February 18) At this time there is nothing modest about your ambitions, although you are generally patient enough to pursue your long-term goals. You also have the drive and spirit to achieve success. You are a responsible and respectable person who believes in being fair to all. You are confident and frank, but also friendly and tactful. Work is extremely important to you, and you’ll have little patience for those who don’t do their fair share. Pisces (February 19 – March 20) This month you are hard-working, responsible, and ambitious, and perhaps a perfectionist in the work you do, but also very personable. Your friends are especially important to you. Although you love companionship and make an amazing friend and partner, you do need time to recharge your emotional batteries, as you easily soak up the moods of those around you, which can be draining at times.
Jalan Raya Mangsit, Senggigi Lombok
P +62 (0) 370 693 800
F +62 (0) 370 693 802
E stay@quncivillas.com
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Mowies
This is Lombok! Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems: Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.
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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe. Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.
The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world. Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.
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THE DIRECTORY EAT Senggigi and the West Coast Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com La Chill +62 370 693 925 www.lachillbar.com Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotusbayview Quah Restaurant +62 370 693 800 www.quncivillas.com Quali Restaurant +62 370 693 800 www.quncivillas.com SENJA Lounge & Dine +62 370 693 333 www.sheratonsenggigi.com/senja Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com Temptations +62 812 3948 3982 The Kliff +62 370 6197 888 www.katamaranresort.com The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com The Taman +62 370 693 842 www.the-taman.com Warung Plaza Senggigi +62 878 6561 6688
Kuta and South Lombok Aura Lounge & Bar +62 812 3682 3141 www.selongselo.com/aura
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El Bazar Cafe & Restaurant +62 819 9911 3026 Horizon at Ashtari +62 811 3884 838 www.ashtarilombok.com KRNK Restaurant +62 823 4017 9854 Nugget’s Corner +62 878 6546 1505 Spice Market +62 370 6153 333 www.accorhotels.com/gb/hotel-0571novotel-lombok-resort-and-villas
Scallywags Beach Club +62 878 6584 7309 www.scallywagsresort.com/beach-club
Wagwan Spa +62 370 614 5301 www.wagwanspa.com
The Mexican Kitchen Gili Air +62 877 6550 3931
Gili Air
Gili Meno
H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com
Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach
Gili Meno
Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co
Karma Sea Spa +62 370 630 982 www.karmaspas.com
Gili T
Adeng-Adeng Beach Restaurant & Bar +62 818 0534 1019
Retail Senggigi and West Coast
Kayu Cafe +62 878 6239 1308
PLAY
Asmara Collection, Lombok +62 370 693 619
Spas and Wellness Senggigi
Sasaku +62 899 1000 031
Divine Wax & Nail Bar +62 370 698112
Kuta and South Coast
Malibu Beach Club +62 370 619 5251 www.malibuclubgili.com Pearl Beach Lounge +62 81 337 156 999 www.pearlbeachlounge.com Scallywags Seafood Bar & Grill +62 819 17432086 www.scallywagsresort.com/bar-grill The Banyan Tree +62 878 6239 1308 Pituq Cafe +62 812 3677 5161 The Roast House +62 896 1027 3326 www.giliroasthouse.com
The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com Qambodja Spa +62 370 693 800 www.quncivillas.com Verve Beach Spa +62 812 4640 0246
Matcha Spa +62 823 3905 0182 Nalua Surf Shop +62 819 0796 9162
Gili T Casa Vintage +62 819 1724 3808
Health & Leisure / Recreation Senggigi and West Coast
Kuta and South Lombok
Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com
Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga
Scuba Froggy +62 370 693 901 www.scubafroggy.com
Novotel Beachside Yoga +62 812 3892 0735
Sire & Tanjung
Gili Air Coffee & Thyme +62 853 3879 4046 Mowie's +62 878 6423 1384 www.mowiesgiliair.com
Gili T Pachamama Organic Cafe +62 878 6415 2100 www.pachamamagiliair.com
Azure Spa at Pesona Resort +62 823 3910 4881
Lombok Golf Kosaido Country Club +62 370 640 137
Kuta and South Coast
Other
Ashtari Cooking Class +62 812 3608 0862 www.ashtarilombok.com
Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com
The Playground +62 811 3907 501 www.lombokplayground.com
Weddings
What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com
Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com
White Sand Weddings www.whitesandweddingslombok.com
STAY Hotels Senggigi and West Coast The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com
Gili T Freedive Gili +62 858 5718 7170 www.freedivegili.com Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Gili Golf +62 821 4501 6419 Manta Dive +62 370 614 3649 www.manta-dive.com Scallywag Divers +62 877 6586 7517
Gili Air Gili Cooking Classes +62 878 2157 0188 Oceans5 +62 813 3877 7144 www.oceans5dive.com
Jeeva Klui +62 370 693 035 www.jeevaklui.com Kebun Villas & Resort +62 370 692 999 www.kebunresort.com
Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com
Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com
Sekotong Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com
Gili T Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-inlombok Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com
Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com
Property Amber Lombok Beach Resort www.amber-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com Reef Property Lombok +62 852 3801 4269 Tate Developments +62 818 0376 0677 www.tatedevelopments.com
Charity Endri's Foundation www.endrifoundation.or.id Face This www.facethis.org
Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com
Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com
Gili Meno
John Fawcett Foundation www.balieye.org
Qunci Villas +62 370 693 800
Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach
The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi
Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com
Lombokcare +62 370 6194201
Gili Meno Amber Yoga Retreat & Spa +62 822 3759 6677
Pelita Foundation Lombok www.pelitafoundationlombok.org
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ESSENTIAL INFORMATION
EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010 Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336
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Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100 Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745
TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118 Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775
Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605
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