Plumas Dining Guide by Michael Condon

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2011-2012

Plumas County, CA

A Publication of Feather Publishing Co., Inc.

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Ask about our Nightly Specials

250 Bonta Street, Blairsden, CA

(530) 836-4646

530-836-1300

Contemporary American Cuisine Chef/Owner Lynn Hagen California Culinary Academy Alumni

Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book

New!! FULL SERVICE LUNCH Soup of the Day and New England Clam Chowder - $4.25 House Garden Salad - $4.50 With Chicken - $6.50 Classic Caesar - $5.50 With Chicken - $7.50 With Salmon - $9.50 Romaine Wedge with Bleu Cheese - $7.50 With Checken - $9.50

FULL BAR • FINE WINES • BANQUET

APPETIZERS, SOUPS & SALADS House Made Soup • Baby Greens Salad Classic Caesar Salad With Chicken or Salmon Citrus Salmon Salad Poppy Seed dressing Bruschetta Deep-fried Calamari with Cocktail and Remoulade sauce Coconut Prawns with an Asian style sauce. Ahi Tuna Seared Rare Chicken Quesadilla

PASTA Large Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50

Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon juice. Penne Pasta with Mild Italian Sausage in a roasted Tomato White Wine sauce Fettucine Carbonara Linguine with Wild Mushrooms in a light Basil & Lemon Olive Oil sauce Portabella Mushroom Raviolies Oregano Beurre Blanc

SMALL PLATES & LIGHT FARE Add Soup or Tossed Salad for $2.50

Grilled Top Sirloin Steak 1/2 Rack BBQ Ribs Meat Loaf with Garlic Mashed Potatoes Boneless Breast of Chicken Filet of Talapia with Herb Beurre Blanc Top Sirloin Steak Sandwich Mountain Burger Four Cheese Lasagna

ENTREES Served with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra

Specialty Sandwiches Slow Roasted New York Strip Sliced thin and served medium rare with Bleu Cheese and Caramelized Onions .....................................................................................$7.75

House Roasted Turkey Breast with Jack Cheese & Basil Mayonnaise .......................................................................$7.50

Classic Reuben with house braised Corned Beef on a fresh baked Rye Roll..........................$7.50

Cubano Roast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced Dill Pickles ..........................................................................................................$7.50

New York Style French Dip on house baked roll ..................................................................................................................$7.50

Slow Roasted Pulled Pork with our own Herb Rub served with Barbeque Sauce ...............................................$7.50

Grilled Chipotle Chicken with Pepper Jack Cheese ...................................................................................$7.50

Burgers! 1/2 lb. Premium Ground Beef on a Ciabatta Bun Add Fries, Deli Salads or Baby Greens for $1.50

Mountain Burger - Choice of Cheese - $6.75 Chipotle Burger - with Monterey Jack - $7.50 Patty Melt on Rye - with Cheddar Cheese - $7.50 California Burger - avocado and Jack Cheese - $7.50 Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $7.50

Build your own deli sandwich Choice of Meat, Choice of Cheese - $6.50

Sides Deli Salads - $3.75

Fries - $2.75

Onion Rings - $4.75

Eggplant Parmesan Chicken Pontabella Grilled Fillet of Salmon Served with a Lemon Beurre Blanc Shrimp Scampi Braised Lamb Shank with French White Beans Grilled Pork Tenderloin in a White Wine Sauce Grizzly New York Steak with a Demi-glace Sauce and Rosemary Butter Pepper Steak Grilled Rib Eye Steak with Gorgonzola Butter Braised Pot Roast with Garlic Mashed Potatoes

Sodas ........................................................................................................$2.50 Juices ........................................................................................................$2.50 Coffee or Tea .............................................................................................$2.00 Iced Tea ......................................................................................................$2.00 Lemonade ..................................................................................................$2.00 Arizona Iced Tea .........................................................................................$2.50 Domestic Beer ............................................................................................$3.00 Imported Beer ...........................................................................................$4.00 House Wine ..............................................................................................$7.00

Early Bird Specials 5:00pm-6:00pm

FULL BAR AND EXTENDED WINE LIST AVAILABLE

Includes Soup, Salad and Dessert $16.95 - $17.95

Drinks

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C´est La Maison ~ “It’s Home” There’s nothing like the comfort of home. When you are ready to relax and enjoy a fine meal... Let us take care of you while you enjoy a complete presentation of Chef Patrick LeCoq’s fine and classic country French home cooking.

THE CHOICES ARE TRADITIONAL... THE RESULTS ARE DRAMATICALLY DIFFERENT

Lunch Menu

cafelecoq.biz

Lunch Served Monday thru Wednesday 11:30-1:30

Dinner Menu

Dinner Served Tuesday thru Saturday 5 pm - 8 pm

$9.95 per person PRESENTATION INCLUDES: Appetizer, Soup, Entrée and Dessert

5 COURSE PRESENTATION Your Choice of the Freshest Selections. All selections prepared as you desire. Your All-Inclusive Presentation Includes Chef LeCoq’s Daily Specialties of Appetizer, Soup, Salad, Entrée and Dessert.

HAND-MADE GOURMET FOODS A perfectly balanced meal with choices like... CHICKEN • DUCK • BEEF LAMB • PORK AND SAUSAGE Vegetarian Selections Also Available

CAFE LECOQ SPECIAL OF THE DAY

Cafe LeCoq Sandwiches Available At Dunn’s Coffee and Fine Teas. Also find our Patés and more at Quincy Natural Foods.

COOKING CLASS: Enjoy an afternoon of Culinary Instruction with your Host Chef Patrick LeCoq!

• • • •

Filet Mignon Large Prawns Fish of the Day Fresh Seafood like

• New York Steak • Baby Back Pork Ribs • Boneless Roasted Duck Sea Bass, Halibut & Salmon

Vegetarian Selections Also Available DESSERT Daily Selection - Ask your Host

BEVERAGES ALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew ASK YOUR HOST FOR OUR BEER AND WINE LIST

WINE SELECTIONS We Feature Specialty Reserves from Fine Wineries around the World!

We Provide Catering Private Parties Special Events

283-0114

189 Main St., Quincy, CA

ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE 7 DAYS A WEEK.

Find Us on Facebook

Call For Seasonal Changes Gift Certificates Available

Let us make you a custom-made PICNIC BASKET or BACKPACK for your next outing or a unique gift.

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Restaurant Index • Ad Page # Quick Reference Dining Guide listings . . . . . . . . . . 34-38 Dining Guide map enlargements . . . . . . . . . . . . . . 28-33 Blairsden/Graeagle/Cromberg Area (see maps pgs 28-29) Bonta St. Bistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 9 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . 6 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Millworks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Real Estate . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12 Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15 Meadows at Graeagle Golf Course. . . . . . . . . . . . . . . . . 8 Mountain Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Plumas Pines Realty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 9 The Lodge at Whitehawk Ranch . . . . . . . . . . . . . . . . . . . 7 Trattoria Rosa Cucina Italiana . . . . . . . . . . . . . . . . . . . . 18 Wigwam Room at Nakoma Golf Resort . . . . . . . . . . . . 12 Eastern Plumas/Portola/Sierra Valley (see maps pg 29) Beckwith Tavern. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Jimmie’s Roadhouse 70 . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Sprouting Roots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ad Page # Quincy/Greenhorn Area (see maps pgs 29-30) Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 19 Courthouse Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . 18 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Morning Thunder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pangaea Cafe and Pub. . . . . . . . . . . . . . . . . . . . . . . . . . 19 Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Timatillos Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenville/Indian Valley Area (see map pg 30) Anna’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Main Street Dinner House . . . . . . . . . . . . . . . . . . . . . . . 21 Lake Almanor/Chester/Westwood Area (see maps pgs 31-33) Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . 23 Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40 Carol’s Cafe, Bistro and Deli . . . . . . . . . . . . . . . . . . . . . 39 Dianna’s @ Lake Almanor Country Club. . . . . . . . . . . . 27 Drakesbad Guest Ranch . . . . . . . . . . . . . . . . . . . . . . . . . 25 Gamboni's Peninsula Grill . . . . . . . . . . . . . . . . . . . . . . . 23 Lakeside at the Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . 23 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Paul Bunyan Frosty @ Paul Bunyan Resort. . . . . . . . . . . . . . . . . . 24 Pizza Factory - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Red Onion Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Subway . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . 25

index

PORTOLA OPEN 7 DAYS

SERVING LUNCH & DINNER Lunch 11 am - 9 pm ~ Dinner 4 pm - 9 pm Burgers - Sandwiches - Soups & Chili Steak - Seafood - Ribs - Pasta & More

BEER - WINE - COCKTAILS BAR HOURS:

Take-Out Orders Welcome

Sun-Thur ʻtil 10 pm, Fri-Sat ʻtil 2 am Pool Tournament Tuesdays 7 pm Dart Tournament Thursdays 7 pm Karaoke Saturdays 9 pm

Reservations or Walk-ins

www.roadhouse70.com ~ facebook: Jimmie’s Roadhouse 70 2011-2012 Plumas County Dining Guide • Page 4

395 Hwy.

Hwy. 70

A23

64 E. Sierra St. (that’s Hwy. 70) Formerly The Log Cabin

Hwy. 89

(530) 832-5243

Jimmie’s Roadhouse 70 5 in Portola

V NAT

36 32

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Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33 showing exact locations.

LASSEN VOLCANIC NATIONAL PARK

cpWarn

er V alle y

395 Susanville

See inset map pages 31-33 A21

Chester A13

36 36

Almanor West

STEAKS • CHICKEN SEAFOOD • PASTA DESSERTS • WINE & BEER

Westwood Hamilton Branch

-DINING ROOM-

NIGHTLY DINING LARGE GROUPS WELCOME Antelope BANQUETS Lake• WEDDINGS SERVICE CLUBS • PRIVATE PARTIES SPECIAL EVENTS

147

Prattvilledt Butt Valley Reservoir

Canyon Dam

clGreenville cl

nyon Ca r Belden ive

Bucks Lake

Twain

Meadow Valley

Open Wed. to Sun. • Happy Hour 4-6pm • Dinner Served 5-9pm Reservations Recommended (but not required)

(530) 832-4855

81059 HWY. 70 • BECKWOURTH

Taylorsville

See inset map pages 29-30 Quincy

-BAR-

NICE ‘DOWN HOME’ FEEL POOL TABLE HAPPY HOUR APPETIZERS KARAOKE ON FRIDAYS

See our website for specials - www.beckwithtavern.com 395

89 Crescent Mills

he r

Lake Almanor

-SERVING DINNER DAILY-

ek A21

Genesee

East Quincy

Frenchman Lake

Lake Davis Greenhorn

bs 162

Road closed in winter

Cromberg bt

bqBlairsden Portola 5 9 Johnsville bo Beckwourth bm Graeagle A14 bm Plumas Eureka

E21

Little Grass Valley Reservoir

See inset map pages 28 & 29

6 bk

Lakes Basin Recreation Area

br bn Sierra City

Downieville Brownsville

State Park

Clio

Vinton

H J

A15

7Whitehawk

A23

Calpine

numbers on the maps show ad page numbers.

La Porte

tH res Gold Lake Fo

0 Red circled

Chilcoot

49 89

Loyalton

395

49 Sierraville

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Open Seasonally for Good Old Fashioned Home-cooked BREAKFAST, LUNCH & DINNER

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THE LODGE at WHITEHAWK

DAILY SPECIALS Including Eggs Benedict, Huevos, Salads, Wraps, Chicken and Dumplings and Roast Turkey Dinner

CATERING PARTY TRAYS MEAT AND CHEESE APPETIZERS VEGGIES AND DIP WRAPS SALADS AND FRUIT DESSERTS SPECIAL BBQ’S BEER AND WINE

All soups, gravies, dressings, fillings and sauces are homemade!

RANCH

RESORT INN AND RESTAURANT Open Wednesday thru Sunday, beginning Friday, May 20th, 2011 HAPPY HOUR 3:00PM TO 5:00PM Full bar/expanded bar menu

DINNER 5:00PM TO 8:30PM Early Bird Specials 5:00pm – 6:00pm Outside Deck Dining

WEEKLY SPECIALS WEDNESDAY: FAMILY NIGHT BBQ THURSDAY THRU SUNDAY: REGULAR MENU SERVED Fresh seafood, steaks, chicken, lamb, pasta dishes Specialty salads and homemade desserts SUNDAY: PRIME RIB NIGHT GOLF & DINE PACKAGES Wednesday thru Sunday

DINING a’la ART,

There’s Something for Everyone! Stop By for coffee with the locals.

LAST TUESDAY OF THE MONTH, BEGINNING MAY 24TH, 2011 Featured monthly artist displays, live music and selected entrees. Portion of all dinner proceeds will beneﬁt local community groups.

SEE YOU THERE!!

Reservations Recommended

Hwy 89, “DOWNTOWN GRAEAGLE”

985 Whitehawk Drive, Clio, CA 96106

836-2393

530-836-4985

Locally and Family Owned Since 1975

www.LodgeAtWhitehawk.com

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GOLF COURSE and Restaurant Highway 89 • Graeagle, CA

530-836-2348 Served Daily From 11 am

GOOD MORNING Breakfast Served Daily Until 11 am BREAKFAST....... $6.95 - $10.95

Start your morning with one of Our Bloody Mary’s or a Mimosa GRAEAGLE JOE’S..... A special mixture of fresh eggs, sausage crumbles, sautéed mushrooms, bacon and spinach served on top of English muffin halves topped with melted cheese, served with hash-browns CORNED BEEF HASH..... “Miner’s Style” We sauté thinly sliced corned beef with hash-browns and top it off with your style of eggs and toast ITALIAN SKILLET SAUTÉ..... For those who can do without eggs, a delicious sauté mixture of sausage, mushrooms, tomatoes, onions, hash-browns, topped with melted cheese STUFFED BREAKFAST BURRITO..... Warm tortilla stuffed with scrambled eggs, cheese, and your choice of ham, bacon or sausage FRENCH TOAST..... Four thick slices of Sourdough French Toast sprinkled with powdered sugar, served with butter and maple syrup and fresh fruit BUTTERMILK PANCAKES..... Four buttermilk pancakes served with butter, maple syrup and fresh fruit TWO, TWO, TWO..... Two thick slices of French Toast or Two Pancakes, two eggs and your choice of sausage, bacon or jam TWO FRESH EGGS..... Two fresh eggs, prepared your way, served with hash-browns and your choice of toast TRADITIONAL BREAKFAST..... Two eggs, any style, with your choice of bacon, ham or house-made sausage served with hash-browns and choice of toast BREAKFAST SANDWICH..... Fried egg topped with melted cheese and your choice of ham, bacon, or sausage served on an extra large English muffin HOT CEREAL..... Old-fashioned oats with a touch of vanilla, topped with raisins and brown sugar served with your choice of toast

OMELETS..... Served with hash-browns, and your choice of sourdough, whole wheat, or rye toast “OMELET OF THE DAY”….. Chef’s Choice LOOKOUT Avocado, tomato, bacon & cheese INDIAN GRAVE Green chilies, bacon, onions, salsa, sour cream & cheese

BEVERAGES Coffee...Hot Tea...Hot Chocolate....Hot Cider...Milk... Iced Tea... Lemonade Soft Drinks... Pepsi... Diet Pepsi...Sierra Mist...Dr. Pepper

LUNCH........ $6.95 - $12.95 Our sandwiches are served with your choice of Green Salad with our Champagne Dressing, Coleslaw, Cottage Cheese, Fruit or Chips SIERRA SPECIAL..... Baked turkey, bacon, avocado & Provolone cheese TUNA MELT..... Grilled tuna salad, tomatoes and melted cheese GRILLED CALAMARI…. Calamari steak, served with lemon and tarter VEGETARIAN..... Avocado, spinach, tomato and mushrooms & Provolone PORK TENDER….. Seasoned pork tenderloin topped with Provolone TURKEY GRILL..... Turkey topped with bacon & Bleu cheese. RUEBEN..... Grilled corned beef topped with Sauerkraut & Swiss cheese CLUBHOUSE….. Turkey, Ham, Bacon, lettuce & tomato BLT..... Hickory smoked bacon, lettuce & tomato WRAP….. Tortilla layered with cream cheese, greens and turkey, ham or tuna GRILLED HOT DOG..... 1/4 lb. Topped with cheese, onions & tomato

SALADS CAJUN CHICKEN….. Grilled chicken breast served on top of greens topped with red beans, avocado, bacon, pepperocini’s & pepper jack cheese SPINACH.…. Spinach, Bacon, hard-boiled egg, almonds, French-fried onions, dried cranberries and Feta cheese with our House Dressing CHINESE CHICKEN…..Grilled chicken breast on a bed of greens & cabbage, topped with sliced almonds, green onions, raisins and wonton noodles, COBB SALAD….. Crisp greens, topped with bacon, chicken breast, avocado, hard-boiled egg, tomatoes & Bleu cheese TACO SALAD….. Grilled chicken breast, onions, cheese, olives & greens, topped with sour cream & salsa, Taco Dressing & tortilla chips CALAMARI SALAD….. Crisp greens topped with Grilled Calamari, tomato, hard boiled egg and Parmesan crisps, served with Caesar dressing

HOMEMADE SOUP Bowl Soup 6.95... Soup & Salad 8.95... Soup & ½ Cold Sandwich 8.95

BURGERS Made from the freshest ingredients, 100% pure Beef or Turkey patty, served with your choice of Green Salad with Our House Champagne Dressing Coleslaw, Cottage Cheese, Fruit or Chips BURGER..... 1/3 lb. Grilled Beef or Turkey patty .....…With cheese MEADOWS BURGER….. Avocado, mushrooms & melted Provolone cheese HARVEY BURGER..... Bacon, French-fried onions, BBQ sauce & cheese BLACK & BLEU..... Cajun seasoning, grilled mushrooms & onions, topped with bleu cheese crumbles FIESTA BURGER..... Topped with Ortega chilies and pepper jack cheese BACON CHEESE BURGER..... Topped with two strips of bacon & cheese MUSHROOM SWISS BURGER..... Sautéed mushrooms topped with Swiss cheese GARDEN BURGER..... A meatless, veggie burger, topped with mushrooms.

FULL BAR House Chardonnay - Cabernet - White Zinfandel Bud - Bud Lt. - MGD - Coors - Coors Light Michelob Ultra - Corona - Fat Tire - Guinness - Becks - Rolling Rock Sierra Nevada Pale Ale - Downtown Brown - Smirnoff Ice - Clausthaler

LUNCH 2011-2012 Plumas County Dining Guide • Page 8

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Exquisite Seasonal Cuisine & Full Bar Seasonal Offerings from Local Farmers Certified, Grass fed Angus Beef

STEAKS - SEAFOOD - CHICKEN - MEXICAN DISHES TEQUILA BAR - FAMOUS 16 oz MARGARITAS

Fresh Fish and Free Range Chicken Seasonal Patio Dining

DAILY HAPPY HOUR 3PM-5PM, UNIQUE APPETIZERS Lunch 11:30 am - 4:30 pm • Dinner: 5 pm - 9 pm CHARBROILED HAMBURGERS, CHICKEN, RIBS, SALAD AND SOUP

530-836-2002 TERRY MOORE - OWNER/CHEF - 14 YEARS

Starbucks Coffee Store For Reservations and Hours call:

(530) 832.5528

www.chaletviewlodge.com 72056 Hwy 70 (between Graeagle and Portola)

8296 Hwy. 89 Graeagle • Open 7 Days, Year Round

NEW! From the ownership of Coyote Bar & Grill

Classic Italian Cuisine Stone Hearth Baked Pizza FINE WINES BY THE GLASS DAILY WINE TASTINGS

TAKE-OUT

530-836-2121 Dinner Served Tues-Sun 5-9pm

Check Out Our New Wine Store! Large selection - Great Values Case Discounts

Corner of Mohawk Hwy & Johnsville Rd., Graeagle

SANDWICHES • SALADS HOMEMADE SOUPS • DESSERTS GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO CANDIES • PASTRIES DINE IN - TAKE OUT Tim and Cathy Kurdupski, Owners 115 Hwy. 89, Graeagle 10-5, 7 Days a Week, (closed March) millwork@jps.net

530-836-2828

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Graeagle Outpost (the little red shack next to the Mill Pond)

NEW HOURS 7 am - 6 pm Everyday and Late on Wednesday

Featuring Specialty Coffees Espresso Drinks (hot and iced) Lattes, Mochas, Americanas, Capuccinos Breakfast and Dessert Goodies

Blended Frozen Coffee Drinks Graeagle Mocha • Gold Lake Caramel Latte Flavored Smoothies • Soft Serve Ice Cream Shaved Ice • Candy • Popcorn

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B ONTA S TREET B ISTRO Benedicts ~ Scrambles Traditional Breakfasts Panini on Freshly Baked Focaccia Salads ~ Sandwiches House Made Soups Freshly Baked Cinnamon Rolls and other Treats

B REAKFAST

AND

L UNCH

Indoor and Outdoor Seating 190 Bonta St. Blairsden

836-1497

Hot Dogs • Polish Dogs Corn Dogs • Soft Pretzels Nachos • Chili • Soup Graeagle “Yacht Club” Rentals

We sell tubes, boats, rafts and other water toys, Kids and Adult T-shirts, cards, books on tape & CD.

FREE HIGH SPEED INTERNET

LIVE MUSIC! Every Wednesday Evening all Summer Long

(530) 836-2414 www. graeagleoutpost.com Gift certificates available!

Serving Portola Since 2005

ORGANIC FOOD ~ DAILY MENU ~

Fresh Organic Vegetable Juices Organic Wheatgrass and Fruit Smoothies Vegan and Organic Meat Hot Dogs Ready-to-eat Sandwiches and Picnic Packs Indoor Seating and WiFi

~ Natural Organic Market ~ Sprouting Roots, is a locally owned business offering organic produce, groceries, gluten free items, and local grass fed beef. Fresh, local bread is delivered twice a week as well as produce from local gardens. Also available is a unique selection of organic beer, wine, and specialty cheeses.

Come See Us! 60 North Pine St.

(SE Corner of Hwy. 70 & N. Pine)

2011-2012 Plumas County Dining Guide • Page 11

HWY. 70 N. PINE

Paddle Boats, Kayaks, Canoes Available to rent for use on the Mill Pond

(530) 832-1642

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INSIDE & OUTSIDE OR TAKE-OUT

THE IRON DOOR

PIZZA • FRIED CHICKEN • BEER & WINE FISH & CHIPS (FRESH ALASKAN COD) BEST OF BURGERS • ICE CREAM PARLOR

RESTAURANT & GAME ROOM

836-1212

in Historic Johnsville NIGHTLY SPECIALS • FULL BAR RESERVE FOR BANQUETS LUNCHEONS OR EVENINGS Your Hosts - The David Family Executive Chef - Chris Simone RESERVATIONS SUGGESTED

350 BONTA ST., BLAIRSDEN, CA

836-2376

thee Wigwam Restaurant Restaaurrant a at the N Nakoma a oma Golf ak Golf o Resort Resorrt Coome an and nd enjoy enjoy the majestic panoramic panorramic mountain views from Wigwam Room by i ffroom our W i igwam Dining Di i R ooom designed d i db y architect Frank Frank Lloyd Lloyd Wright. Wrright. Am merican meric can style cuisine. Try Try our specialty sp pecialty French French T oast or a fresh-m ade Frittata Frittata in the the morning. morning. Our Toast fresh-made lunch menu men e u fea tures Grilled Burgers, Burgers, s Paninis, Paninis, made features to order Sand S wiches, Salads and Sea asonal men u items. Sandwiches, Seasonal menu F or our ful fu menu visit www .NakomaaGolfResort.com. For fulll menu www.NakomaGolfResort.com.

Open se seven even da days ys a week during ggolf olf

season* 7 a.m. - 111 a.m. Breakfast B kf t from f from 11 a.m. - 2 p.m. Lunch L p.m m. Full F Service Bar from 7 a.m. a..m. - 7 p.m. p.m. *Call ffor or o seasonal days daays y andd hours hours

530-832-5067 | 348 B Bear ear R Run, un, Clio, CA 961 96106 106 Located Road between Portola Graeagle Loca ted on County R o A-15 bet oad ween P or o tolaa and G raeagle 2011-2012 Plumas County Dining Guide • Page 12

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CHEF DOUGLAS WALTERS

Sierra Buttes/Lakes Basin/Sierra City

S ARDINE L AKE R ESORT 530-862-1196

2002 Geoff Turner

Reservations Requested (Dining room closed Mondays & Tuesdays)

2011-2012 Plumas County Dining Guide â&#x20AC;˘ Page 13

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Fresh Artisan Breads BAR

RIL G D AN

And Baked Goods For Sale In our Snack Bar and At Farmer’s Market at Sierra Valley Farms

LONGBOARDS SPECIAL EVENTS

PLUMAS PINES • • • • •

LOCAL ORGANIC PRODUCE FRESH FISH CERTIFIED ANGUS BEEF FULL BAR EXTENSIVE MICROBREW SELECTION

• Bar/Deck Theme Nights • Golf & Dinner Packages • Winemaker Dinners • Live Music and Dancing Check our website for event calendar

SAMPLE BAR and DECK MENU BITES

SLIDERS

Marinated Olives Breaded Shrimp, Fra Diavolo marinara, orange sake sauce and Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger. “Polenta Tots,” with marinara sauce. Swordfish Skewer, with fennel and chili flake.

Traditional, Kobe beef patty, onion and pickle. Peanut Butter and Bacon, Kobe beef patty. BBQ, Kobe beef patty, onion ring, Cheddar cheese. Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce. Ahi Tuna Cake, harissa mayonnaise, pickled vegetable slaw. Chicken Salad Croissant, Applewood bacon, micro celery.

SOUP AND SALADS

PANINI

Soup of the Day. Caesar Salad, crispy hearts of romaine, creamy dressing, Romano

- Salami, with provolone and roasted peppers. - Chicken, with fresh mozzarella, pesto and oven-dried tomato. - Turkey, bacon and Swiss cheese. - Meatball, with marinara sauce and fresh mozzarella.

orange chili aioli.

cheese, and house-made croutons. Add chicken or shrimp. Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette. Niçoise Salad, fresh Hawaiian Ahi Tuna, hard egg, green beans, olives, baby greens, champagne vinaigrette. Mozzarella Cheese Salad, spring greens, house cured tomato, aged balsamic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.

SMALL PLATES French Fries, house-cut with sambal ketchup. Baby Back Ribs, one-half rack of slow cooked ribs with house-made honey chipotle BBQ sauce, served with coleslaw. Artichoke Dip, house-made warm artichoke and Parmesan dip, served with warm house made bread and tortilla chips.

THE LONGBURGER One-half Pound Burger served on a house-made bun with lettuce, tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served with house-cut French fries or Caesar salad.

PIZZA House-made Dough & Sauce. Cheese, Pepperoni, & Meatball.

LARGE PLATES Baby Back Ribs, full rack of slow cooked ribs with house-made honey chipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread. Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smoked mozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa. Chicken Sandwich, marinated grilled Fulton Valley free-range chicken breast with provolone cheese, oven-dried tomato, and basil pesto on ciabatta roll, served with house-cut French fries or a Caesar salad. Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables. Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce. Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, Parmesan cheese, white wine and butter sauce. Ahi Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli. Steak & Fries, 12 oz. Angus New York Strip steak finished with estate bottled olive oil & aged balsamic vinegar, served with house-cut French fries and a Caesar salad. Hawaiian Swordfish Sandwich, rémoulade sauce, house cured tomato, micro celery. Antipasti, Molinari cured meats, marinated and grilled vegetables, and assorted cheeses.

ey d. ed

ge n

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Executive Chef – Sean Conry PLUMAS PINES GOLF RESORT 402 Poplar Valley Road, Graeagle, CA 96103

RESERVATIONS: 530-836-1111 AWARD-WINNING WINE LIST • Seasonal Specials Noteworthy Events • Wedding and Banquet Information Visit us at www.plumaspinesgolf.com

SAMPLE

DINNER

SMALL PLATES

LARGE PLATES

Soup, shrimp bisque with fresh chives.

Ricotta Gnocchi, wild mushroom cream, truffle oil, Grana Padano cheese and pistachio.

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.)

French Onion Ravioli, braised beef and Gruyère filling, rich caramelized onion broth, breadcrumb and melted Gruyère.

Roasted Beet Salad, Maytag blue cheese, candied walnuts, Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,

aged balsamic vinaigrette.

shrimp, fresh Hawaiian swordfish, with tomato and olive sauce.

Fresh Mozzarella Cheese Salad, spring greens, house cured tomato, cured Spanish ham, truffled breadcrumb, aged balsamic vinegar and extra virgin olive oil.

Chicken Penne, roasted Fulton Valley chicken, fresh fava beans,

Soft Polenta, creamy wild mushroom ragu, poached Griffin Farm egg, Grana Padano shaving.

Orecchiette and Prawns, with fresh cherry tomato, roasted

Roasted Butternut Squash Mac & Cheese, white

Pork Tenderloin, fingerling potato, morel mushroom, fava

Cheddar cheese, amaretti cookie and hazelnut crust.

beans, butternut squash and sage purée.

Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, red

house cured tomato, Marsala wine reduction and Grana Padano cheese.

garlic, fresh oregano, white wine and butter sauce.

wine reduction and asparagus.

Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Cara Pizza, caramelized onion, smoked mozzarella, wild mushrooms and

orange and micro green salad, roasted tomato vinaigrette.

fresh chives.

Seared Pork Belly and Jumbo Atlantic Sea Scallop, rösti potato, fava bean purée, Madeira wine syrup. Baked Potato Ravioli, Parmesan cream, chopped bacon, chives and truffled bread crumb, asparagus.

e. s,

assorted cheeses.

Bruschetta, Burrata cheese, micro greens, tomato infused olive oil,

Antipasti, Molinari cured meats, grilled and marinated vegetables,

Roasted Chicken Breast, chicken and mushroom crépinette, baby beet risotto, sautéed baby spinach, cipollini onion and Marsala wine reduction.

SIDE DISHES Potato and caramelized onion gratin. Roasted polenta cake. Penne with marinara sauce. Potato and butternut squash purée. Spinach with garlic and chili flake.

olive pesto.

te ch

PLUMAS PINES GOLF RESORT

402 Poplar Valley Road Graeagle, CA 96103 www. plumaspinesgolf.com

Bar/Deck Menu 12 noon to closing daily. Dinner Menu 6 p.m. to closing daily. For Reservations Call

530-836-1111

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MT. TOMBA DINNERHOUSE and FULL SERVICE ANTIQUE BAR

Our goal is for you have the best dining experience possible. Dinners Served with Homemade Soup, Salad, Bread, Potato or Rice, Coffee and Dessert (Sherbet, Vanilla or Chocolate Sundae)

s r

ENTREE’S PRICE RANGE $17.95-$29.95 STEAKS - HAND CUT - U.S.D.A. CHOICE

FOWL

FLAT IRON STEAK

GRILLED CHICKEN BREAST

“The Cowboys” Owner’s Favorite, Spicy Missouri Dry Rub

“Fort Apache” Two Boneless Breasts, Grilled

RIB EYE STEAK

HERB CRUSTED CHICKEN

“Comancheros” Boneless

“Flying Tigers” Two Boneless Breasts, Parmesan Cheese, Herbs, Grilled

FILET MIGNON “The Quiet Man” Known for it’s Tenderness

PORK CUTLETS “Green Berets” CHICKEN FRIED STEAK “Stagecoach” Mashed Potatoes & Country Gravy

GROUND BEEF STEAK

PAN FRIED PANKO CHICKEN “The War Wagon” Mashed Potatoes, Country Gravy” (Oct. 1 thru Memorial Day) requires a call ahead.

SUMMER SALADS - SEASONAL (Memorial Day to Labor Day)

“Sands of Iwo Jima” Mashed Potatoes & Country Gravy

LIVER AND ONIONS

CHICKEN CAESAR

‘The Shootist” Mashed Potatoes & Country Gravy

Large Caesar Salad. Sliced Grilled Chicken Breast, Garlic Bread, Soup, Dessert and Coffee

PRIME RIB - HOUSE SPECIALTY Slow Roasted, Boneless

SHRIMP CAESAR

“John Wayne Cut” “Maureen O’Hara”

Large Caesar Salad, Bay Shrimp, Garlic Bread, Soup, Dessert and Coffee

SHRIMP LOUIE Lots of Shrimp, Homemade Louie Dressing, Soup, Dessert & Coffee

SEAFOOD Ask your server for our daily specials

PRAWNS-HOUSE SPECIALTY “Donovans Reef” Deep Fried in Light Beer Batter

BOILED PRAWNS “The Alamo” Served with Drawn Butter

LOBSTER

ON THE LIGHTER SIDE

CHICKEN & HERB CHICKEN PRAWNS GROUND BEEF STEAK PORK CUTLET LIVER AND ONIONS

“McLintock” Baked, Drawn Butter, Lemon

ALA CARTE

SURF AND TURF TURF AND PRAWNS Market Price “Sea Chase” Prawns, Deep Fried or Boiled Choice of Prime Rib, New York or Ribeye

TURF AND LOBSTER “The Searchers” Baked Lobster Choice of Prime Rib or Ribeye

CHICKEN STRIPS AND FRIES HAMBURGER AND FRIES

SIDES VEGETABLE OF THE DAY SIDE DINNER SALAD SIDE SOUP SUNDAE

GREAT PREMIUM SODA SELECTION FOR THE KIDS AND TEETOTALERS.

www.mttombainn.com Reservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg

Call For Seasonal Days and Hours - (530) 836-2359 (866) 920-8725 2011-2012 Plumas County Dining Guide • Page 16

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(530) 862-1221 3901 Packer Lake Road, Sierra City, CA

In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road, passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes. Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere with host, Bill MacQuattie. Our cuisine style is classical - fusion that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin ambiance.

STARTERS Soup of the day Green garden salad Ceasar salad Golden Zuccini sticks Coconut breaded Shrimp with Mango sauce

MAINS Ser ved with soup of the day, green salad, fresh baked bread, fresh vegetables and potato

Your Catch You catch it, you clean it and we’ll handle the rest

Danish Baby Back Ribs Marinated in our own special BBQ sauce and charbroiled to perfection

Crispy Duck Breast Potato Parmesan Dumplings and natural Duck Au Jus Maple Dijon Glazed Rack of Lamb With White Beans Breton and Mint Butter

Rib Eye Steak Topped with Wild Mushroom Bourpelai and Blue Cheese butter.

Grilled Wild Salmon With a citrus Beurre Blanc

NIGHTLY CHICKEN AND PASTA SPECIALS

B re a k fa s t 8 - 10 A M

L u n ch 1 2 - 2 P M

Dinner 6-8:30PM

S u n d ay B ru n ch 9 - 1 2 P M

f u l l b a r ava i l a b l e s v i s a a n d m a s t e r c a r d a c c e p t e d s r e s e r va t i o n s r e c o m m e n d e d

2011-2012 Plumas County Dining Guide • Page 17

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GRAEAGLE REAL ESTATE

Own the vacation home of your dreams... /RFDOO\ 2ZQHG 2SHUDWHG 6LQFH

Plumas Pines â&#x20AC;˘ Graeagle â&#x20AC;˘ Whitehawk â&#x20AC;˘ Clio Portola & Surrounding Areas Homes â&#x20AC;˘ Building Lots â&#x20AC;˘ Acreage â&#x20AC;˘ Businesses Commercial Properties â&#x20AC;˘ Investments â&#x20AC;˘ Ranches

9DFDWLRQ 5HQWDO +RPHV DQG 3URSHUW\ 0DQDJHPHQW )RU /RQJ 7HUP 5HQWDOV

(530) 836-2525 www.graeagleproperties.com

GRAEAGLE VACATION RENTALS PLUMAS PINES VACATION RENTALS Fully furnished cabins, villas, homes, premier properties, at Plumas Pines and Graeagle Golf Courses.

Stay, Play and Dine Packages (800) 836-0269 www.graeaglevacationrentals.com 26 Poplar Valley Road, Graeagle, CA 96103

Â&#x2021; 5HVLGHQWLDO Â&#x2021; &RPPHUFLDO Â&#x2021; /RWV $FUHDJH Â&#x2021; *ROI &RXUVH +RPHV LQ 3OXPDV 3LQHV *UDHDJOH :KLWHKDZN *ROG 0RXQWDLQ DQG *UL]]O\ 5DQFK

:H 6HUYH Graeagle, Plumas Pines, Blairsden, Portola, Clio, Whitehawk, Gold Mountain and all Surrounding Areas.

3OXPDV 3LQHV 5HDOW\ www.PlumasPinesRealty.com email: reservations@plumaspinesrealty.com

Mark Smith - Broker/Owner - Lic. #01846012 307 Poplar Valley Rd., Blairsden/Graeagle

Trattoria Rosa Italian Cuisine Dinner 4 To 9 pm Closed Tuesdays

Fine Wines & Ales FROZEN GOURMET PIZZA NOW AVAILABLE To Go and Catering Available

Reservations:

530-836-0371 CIA Alumni Family Owned & Operated 58421 Hwy. 70, Cromberg, CA

2011-2012 Plumas County Dining Guide â&#x20AC;˘ Page 18

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ALL FRESH INGREDIENTS Try our Buffalo Chicken or Gourmet Combo Pizzas!

HOT WINGS/6 SAUCES! Including Our “INSANITY WINGS”

DAILY SPECIALS FRESH SALAD BAR BEER AND WINE OVEN TOASTED SANDWICHES

TRY TO MAKE THE INSANITY WINGS WALL OF FLAME!!

Try our Hot Turkey Bacon Cheddar!

Calzones! Roasted Chicken Originals Veggie, Combo, Meat Combos

Dine In, Take Out or Delivery

530-283-2320

Open 7 days a week • 11am - 10pm 60 E. Main St. in the Plumas Pines Shopping Center, Quincy

RTHOUS U E CO

Coconut Milk Black Bean Burrito • Monday Night Fish Tacos

Worldly Flavors and Exotic Daily Specials

Enjoy lunch or dinner from our exotic menu. 461 W. Main St., Quincy

283-0426 INTERNET CAFE

www.pangaeapub.com

Moons

Reopening July 2011

CAFE The Restaurant Somewhere in Quincy

“We Do Food Justice” BREAKFAST AND LUNCH Daily Specials ~ Espresso & Latte’s Open daily: 7 am - 2 pm “Local Owners Working with Local People”

525 W. Main St., Quincy • 283-3344 Across the street from the Plumas County Courthouse Owners: Dutch, Kim and Kathleen Morrison

Italian ~ American Cuisine Under New Ownership • Same Famous Chef DAILY SPECIALS Open Wed.-Sun. at 4:30 p.m. Re servations Sug ge sted 497 Lawrence St., Quincy, CA

(530) 283.9900

2011-2012 Plumas County Dining Guide • Page 19

Sunburst Panino, Renay’s Turkey Burger • Spicy Thai Peanut Wrap • Local Thompson Valley Beef Burgers

We Have More Than Great Pizza!

Page 19

Stone IPA, Specialty Brews, Craft Brews • Coconut Milk Black Bean Nachos with Smoky Cheddar • Kathy’s Panino

5/11/11

Spicy Fiesta Tempeh Wrap • Arrogant Bastard Ale • Plumas California Nori Rolls

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American, Mexican and Chinese Cuisine

Come ome Visit t Us... 437 Main Main i St., St., er Alley Alley Grover (tucked d behind gle’s Nest) the Eagle’s

Quincy, incy, CA 95971

530-283-1351 83-1351 Welcome to “Timatillos” street tacos. My goal is to serve you the same style food you would find from taco trucks and street vendors. I don’t claim to use the word ‘authentic’ as it has so many different meanings to so many different people from many different regions of Mexico. I only promise to make my food the freshest possible from the highest quality ingredients. At Timatillos you will not find a freezer or a microwave, a bottled hot sauce or any food from a can. Come in my friends and enjoy the difference of tasting food made with extreme care and passion. ~ Tim Schooler, Owner

BREAKFAST LUNCH DINNER Open 7 days a week Sunday & Monday 7am - 2pm Tuesday - Saturday 7am - 9pm

2061 E. Main St., Quincy

283-1949

A Classic Part of the Quincy Experience Since 1976 Specialty Coffees and Teas, Daily Chef Specials and Local Favorites! Open 7 Days - 7 am to 2 pm

WE FEATURE MONTHLY LOCAL ART EXHIBITS

530-283-3526

557 Lawrence Street in Quincy 2011-2012 Plumas County Dining Guide • Page 20

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DINING, SPECIAL EVENTS AND CELEBRATIONS Lodging, Restaurant & Lounge

Main St. Dinner House

Serving Breakfast, Lunch & Dinners

34%!+3 s 3%!&//$ s (!-"52'%23

Pasta • Seafood • Steak PRIME RIB F R I DAY & S AT U R DAY

Daily Specials Full Dinner Menu

St. Bernard Lodge Reservations Required

COME DINE WITH US! 116 N. Ann (Hwy 89), Greenville

Hwy 36 - 10 Miles West of Chester Only 20 Minutes from SW Entrance of Lassen National Park

530-284-6888

Wednesday thru Sunday • Open at 5pm Private Parties Welcome

Anna’s Cafe Anna Jeffrey, Proprietress

Anna’s Cafe

530-258-3382 www.stbernardlodge.com

284-1998 Breakfast, Lunch & Dinner Homemade Desserts ~ Daily Specials Open 7 Days a Week Sun.-Mon.: 7:00 am - 2:00 pm Tues.-Sat.: 7:00 am - 8:00 pm

Located in the historic Coach House Building

300 Main Street at Highway 89 Greenville, Ca. 95947

2011-2012 Plumas County Dining Guide • Page 21

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DELICIOUS, AUTHENTIC MEXICAN FOOD

TWO LOCATIONS Quincy: 7 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner 875 East Main St.

Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Sat & Sun 686 Main St.

283-4755

NOW SERVING BREAKFAST FROM 7AM - 11AM IN QUINCY

LUNCH ESPECIALS

Huevos Con Chorizo Huevos Con Chile Verde Huevos Rancheros Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) 1. Taco Salad (chicken, shredded beef or ground beef) 2. Tostada Grande (Made with flour tortilla) 3. Tostada Chica (Made with corn tortilla)

LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) 5. Quesadilla (Beef, chicken or cheese) 6. Chimichanga (Beef or chicken) 7. One Tamale 8. One Chile Relleno 9. One Enchilada (Beef, chicken or cheese) 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 11. One Taco (Beef or chicken)

A LA CARTE Quesadilla (Beef, chicken, cheese) Chimichanga (Beef or chicken) Chile Relleno Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 Enchilada (Beef, chicken or cheese) Tamale (Chicken) Taco (Beef or chicken) Taquito (3) (Beef or chicken) Rice or Beans Nachos (Ground beef, beans and cheese, sour cream & guacamole)

PRIME RIB FRIDAYS FROM 5 PM - $15.95 MENUDO - DAILY SML $4.95 - LRG $6.50 STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) Carne Asada - 12 oz. Top Sirloin New York Steak - 8 oz. Mexican Steak Combinacion (Carne Asada and Chile Relleno) Rib Eye Steak - 12 oz. Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) ®

258-1879

DESSERTS Fried Ice Cream (apple, peach or cherry) Fried Pie (apple, peach or cherry) Sopapilla Flan

MI CASITA DINNERS Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) 14. Chile Verde (Lean pork cooked with special green sauce) 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero) 18. Shrimp (Sauteed with Garlic and Butter)

COMBINACIONES ESPECIALS

All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco 20. Enchilada, Tamale, Taco 21. Enchilada, Tamale, Chile Relleno 22. One Enchilada and Taco 23. One Enchilada and Tamale 24. One Chile Rellenos, and Taco 25. Two Tacos 26. Two Enchiladas 27. Three Taquitos (Beef or chicken) 28. Enchilada and Chile Relleno 29. Taco and Tamale 30. Two Tamales 31. Two Chile Rellenos 32. Tamale and Chile Relleno 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas)

AMERICAN FAVORITES

All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese. Grilled Cheese Hot Dog or Corndog Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce. Tartar Sauce on the Side.0 Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. New York Steak Sandwich 8 oz. Steak on a Grilled French Roll

CERVESAS • VINOS • WINE MARGARITAS

ALL FOOD ITEMS AVAILABLE TO GO FAMILY OWNED AND OPERATED 2011-2012 Plumas County Dining Guide • Page 22

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Bailey Creek Bar and Grill

AT B A I L E Y C R E E K G O L F C O U R S E

and Garden Center More Than Just A Coffee Shop!

Open During Golf Season Lunch Served Daily

Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices

Enjoy our Healthy Light Fare Menu Pastries & Baked Desserts

~ DINNER SPECIALS ~ Thursday and Friday - $14.95

Groceries and Gifts Indoor & Outdoor - Garden Center

Dinners Include: Entree, Salad and Desserts Full Service Bar

Enjoy Our Indoor/Outdoor Atmosphere! 3780 Highway A-13, Lake Almanor at Hamilton Branch

259-DINE(3463) 433 Durkin Drive, Lake Almanor www.baileycreek.com

Phone: 596-4202

Lassen Gift Company &

GREAT STEAKS, SEAFOOD, BURGERS & COCKTAILS CALIFORNIA CUISINE DINNER / SUSHI K I D ’ S M E N U & R E L A X E D AT M O S P H E R E BAR MENU / EXTENSIVE WINE LIST MARTINIS / HAPPY HOUR P R I VAT E F U N C T I O N S

S i n c e

Soda Fountain • Gifts • Cards • Toys • Candles • Jewelry • Clothes Gift Certificates Year-round Christmas Shop 220 Main Street, Chester

BANQUETS www.gambonispeninsulagrill.com

Call 530-596-3538 401 Peninsula Drive #G, Lake Almanor Ca.

2011-2012 Plumas County Dining Guide • Page 23

530-258-2222

1 9 5 5

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Cashman's

Paul Bunyan Resort and

Babe's Bed & Breakfast "Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast

Miniature Golf RV/Camping 441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula

530-596-4700 2011-2012 Plumas County Dining Guide • Page 24

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Where Good Italian Food is a Family Tradition ~ Pizza, Pasta and Sandwiches ~ Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137

(530) 596-3902 (530) 596-4332 fax

Drakesbad G U E S T

R A N C H

Dine A Mile High BREAKFAST • BUFFET LUNCH • DINNER Standard and Vegetarian entrees Selected Wines and Imported Beers Outdoor Seating - Great Food Join Us for our Fun-filled Wednesday Night BBQ

Horseback Riding

Hidden in the Heart of Lassen Volcanic National Park

For beginners or experienced riders. Guided trail rides to the most scenic areas. 1-8 hour duration

Fly Fishing

Guided or instruction. Fly rods are provided.

LASSEN VOLCANIC NATIONAL PARK End of Warner Valley Road, Chester, CA 96020

Therapeutic Massage

One hour and one-half hour sessions available. Reservations required. California Guest Services Inc. is authorized concessioner to the National Park Service.

(866) 999-0914

www.drakesbad.com www.lassenrecreation.com

2011-2012 Plumas County Dining Guide • Page 25

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Plumas Pines RESORT

Page 26

PIZZA FACTORY “We Toss’em, They’re Awesome”

Local Ownership Pride & Service

We only use the highest quality fresh ingredients Plumas Pines Resort has one of the finest restaurants in the Lake Almanor Basin...

Lakeside at the Pines Featuring Executive Chef Robert Nelson

Lunch Hamburgers • Fish & Chips Specialty Sandwiches • Gourmet Salads

SOUP • SALAD SANDWICHES PASTA • PIZZA CALZONES

Dinner Fine Steaks • Fresh Seafood • Prime Rib Pasta • Chicken • Daily Specials

2 GREAT LOCATIONS

Full Bar • Excellent Wine List Live Bands and Dancing all Summer

QUINCY 490 W. Main

Services

283-4545

Lodging • Store • Laundromat • Video Snowmobile Tours • Hiking & Biking Trail

WE DELIVER!

Boats and Personal Watercraft Rentals

CHESTER

Full Service Marina

Restaurant (530) 259-2282

Resort (530) 259-4343

3000 Almanor Drive West, Off Hwy 89, Lake Almanor

2011-2012 Plumas County Dining Guide • Page 26

197 Main St.

258-3155

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Come In and Visit Us! Weâ&#x20AC;&#x2122;re located at 433 Main St., Chester, CA

530.258.2563 Open 7 days a week. 2011-2012 Plumas County Dining Guide â&#x20AC;˘ Page 27

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To Quincy

Plumas Pines Golf Course

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10:41 AM

Page 29

bs Greenhorn

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5/11/11

Plumas Dining Guide 2011-12 pages:Layout 1

5 70

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if Cal

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4th Ave

5th Ave

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To Truckee

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Plumas Eureka State Park Headquarters & Museum

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GANSNER PARK

laremont Dr

i Qu

Reese St

Clough St

N Mill Creek

1st St

To Graeagle and Portola

Greenville Mill S

y 89

B i dw ell S

Ch Pin

To Quincy

clcl $

ch ur

Grand St

Jessie St

Ann

Cre

Bucks Lake

70/89

To Lake Almanor

lf Wo

Big Cr Rd

To Quincy 2011-2012 Plumas County Dining Guide • Page 30

Creek

To East Quincy

Lee Rd

S Mill Creek Rd

cks White Bu Horse Summit Trail

ek Trai l

uc Buck’s Haskin’s B Lake Valley CG CG Haskins Bay

10-16

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Harbison St

Bradley St

POOL

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S Redberg Ave Redberg Ave

Fairgrounds Rd

PIONEER PARK

To Quincy

ill

East Quincy

E Main St/ Hwy 70/89

Quincy Junction Rd

Plumas Ave Leonard Ave Railway Ave

Court St

/89

Museum

Quincy Jr. Sr. High School

Lawrence St USFS ß ck bt 3 bt bt W Main St USPS cqck $ $ Jackson St

PLUMAS SIERRA FAIRGROUNDS

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n Av

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a Lind

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PLUMAS DISTRICT HOSPITAL

Quincy

70/89

Ma in

To Greenville and Lake Almanor

n 34 Plumas County Visitors Bureau • Elevatio om 122.7 ic n U • irfield Gansner A

CEM

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Page 31

d ey Rmiles l l a V 17 rner

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a rW

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To Drakesbad

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First

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cl To Lassen Volcanic National Park

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/89

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Wa lk

Cliffor

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To Chester

cn Bailey Creek

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GATE

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Big

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GATE

Lake Almanor Country Club

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GATE

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To Westwood

0 Red circled

numbers on the maps show ad page numbers.

To Chester, Lake Almanor Country Club, Bailey Creek

ry A nn

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147

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Almanor South Campground

Lake Almanor

Almanor cq

Almanor Dr. W

Elm St

Almanor North Campground

Fir St

To Lake Almanor

Greenwood St

To Chester, Lake Almanor West

A-21 Third St

To Greenville

Birch St

Fourth St

Lake Almanor

Nor th F

Rob ber sC ree k

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Bra n

ton

mil

Wa lk

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Hamilton Branch

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Plumas County Dining Guide at a glance Restaurant hours subject to change, please call ahead for updates or contact the Plumas County Visitors Bureau at (800) 326-2247 or www.plumascounty.org

See Ad On Page

Average Price

Outdoor Seating

Reservations

Banquet Capacity

Beer & Wine Only Full Bar Entertainment Catering

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $10 $$ = Under $20 $$$ = Over $20

(530) Area Code

Red circles indicate page numbers of advertisements

CHESTER, WESTWOOD AREA (See map on page 31 & 33 for exact locations of advertisers) Bidwell House, #1 Main St., Chester (8 - 10 am) Breakfast in restored 1901 ranch house 258-3338 Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm) Sandwiches, soup, pizza, salad 256-2412 Burger Depot, 336 Main St., Chester (11 am - 8 pm) American, burgers, sandwiches, pizza 258-1880 Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm, dinner on Fri only 5 - 8 pm, served from Memorial Day - Oct. 31) American 258-4226 Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun) Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 86612 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 Happy Garden Chinese Restaurant, 605 Main St., Chester (11 am - 9 pm) Chinese 258-2395 Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm) Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone Knotbumper, 274 Main St., Chester (11 am - 8 pm) American, deli, Mexican 258-2301 Kopper Kettle, Main St. and Myrtle, Chester (6 am - 9 pm) American 258-2698 Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm) Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 Main Street Coffee Bar, 240 Main St., Chester (6 am - 3 pm) Coffee drinks, smoothies, pastries, sandwiches, macaroni/potato salads, cakes 327-9414 Maria’s, 159 Main St., Chester (11am - 9 pm) Authentic Mexican food 258-2262 Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon-Fri, 6 am - 9 pm Sat-Sun) Mexican 258-1879 Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm Fri-Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat) Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 Red Onion Grill, 384 Main St., Chester (11 am - 9 pm) American, Italian, appetizers, salads, pasta, chicken, fish & seafood, steak 258-1800 St. Bernard Lodge, Hwy 36, Ten miles west of Chester (5 - 9 pm Fri, 9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 Subway, 433 Main St., Chester (7 am - 8 pm M-F, 8 am - 9 pm Sat, 9 am 8 pm Sun) Breakfast, hot & cold submarine sandwiches, salads, flatbread, pizza 258-2563

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2011-2012 Plumas County Dining Guide • Page 34

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LAKE ALMANOR AREA (See maps on pages 32 & 33 for exact locations of advertisers) Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) MonCoffee shop, espressos, light breakfast fare 596-4202 Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (call for hours, breakfast Fri-Sun, dinner Tues, Fri & Sat) Sandwiches, burgers, salads 259-5545 Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the public Deli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, (7:30 am - 2 pm, Dinner 5 - 8 pm Sun only) American, daily specials 259-2464 Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, dinner Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 Gamboni’s Peninsula Grill, 401 Peninsula Dr. (call for hours) Fine steaks and seafood, burgers, sushi, nightly specials 596-3538 Hillbilly Grill, 3881 Hwy. A-13, Ham. Brnch (6 am-9 pm, to 10 pm in summer) Omelets, charbroiled burgers, rotisserie chicken, pasta, steaks, fish, vegetarian fare 596-3179 Lakeside at Plumas Pines Resort, 3000 Almanor Dr. W (11 am - 10 pm) Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 Luciano’s Cucina Di Pasta, 449 Peninsula Dr. (11 am -2 pm Mon & Wed-Fri, 9 am - 2 pm Sat-Sun, and 5-9 pm nightly) Italian, pastas 596-4133 Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr. (8 am -8 pm) Fast food, ice cream 596-4700 Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm) Award-winning salads & soups, deli sandwiches, desserts 596-3500 Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm, to 9:30 pm Fri-Sat) Pizza, pasta, salads, soups, sandwiches 596-3902

▲ ▲

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284-6680

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284-6204

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284-6968

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284-6351

▲ ▲ Vary

2011-2012 Plumas County Dining Guide • Page 35

★ ▲

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cq co

▲ $ 150

▲ ▲ ▲

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Average Price

cn $▲ $$ dt $ ▲ $$$ cr $$ $$$ cn

▲ ▲ $$

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▲ 85 ▲ ▲ $$

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INDIAN VALLEY AREA (See map on page 30 for exact locations of advertisers) Anna’s Cafe, 300 Main St., Greenville (7 am - 2 pm Sun-Mon, 7 am - 8 pm Tues-Sat) American, homemade desserts Main Street Dinner House, 116 Hwy. 89, Greenville (5 - 8 pm, to 9 pm Fri-Sat) Steaks, prime rib, seafood, pasta, specials Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm Fri-Sat in summer) Pizza, salads Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches Sierra Sunrise, 202 Crescent St., Hwy. 89, Greenville (6:30 am - 2 pm) Coffeehouse and deli, full breakfast, daily specials, fresh-baked goods The Genesee Store, 7201 Genesee Rd., Genesee (call for hours) Family style bistro and deli, award-winning soups & chowders

▲ $

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Outdoor Seating

Reservations

Banquet Capacity

Beer & Wine Only Full Bar Entertainment Catering

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $10 $$ = Under $20 $$$ = Over $20

(530) Area Code

Red circles indicate page numbers of advertisements

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cp cl cl

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100

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▲

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★

Outdoor Seating

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Reservations

Banquet Capacity

Riverside dining with a spectacular view, delightful burgers, sandwiches, salads 283-9662 Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm) Deli sandwiches, salads. Beer only 283-2130

Beer & Wine Only Full Bar Entertainment Catering

FEATHER RIVER CANYON AREA Belden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm)

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $10 $$ = Under $20 $$$ = Over $20

(530) Area Code

Red circles indicate page numbers of advertisements

▲ $$

▲

▲ $$

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QUINCY, BUCKS LAKE, LA PORTE AREA (See maps on pages 29 & 30 for exact locations of advertisers) Alley Cat Cafe, 541 Main St., Quincy (call for hours) Fair Trade coffee & tea, sandwiches, salads, pastries, desserts, appetizers 283-0902 Café Le Coq, 189 Main St., Quincy (11:30 am - 8 pm-last seating Mon-Sat) Five-course dinners, French, Italian and American, a la carte menu 283-0114 Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) Pizza, wings, salad bar, oven-toasted sandwiches 283-2320 Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm) American, sandwiches, burgers, homemade buns, daily specials 283-3344 Dunn’s Coffee and Fine Teas, 231 W. Main St., Quincy (7 am - 4 pm MonThurs, 7 am - 5 pm Fri, 7 am - noon Sat) Coffee drinks, teas, pastries, light lunches283-5061 Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, 7 am - 2 pm Sun-Mon) American, Chinese and Mexican all made to order 283-1949 Golden King, 1730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, 3- 9 pm Sun) Chinese 283-3338 Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy Family-style meals, with BBQ cookouts on Sun, Wed and Fri 283-0930 Lakeshore Resort at Bucks Lake, 16001 Bucks Lake Rd. (11 am - 8 pm Mon-Wed, 8 am - 8:30 pm Thurs-Sun) Muffins, pastries, burgers, salads, pizza 283-2848 Merlin’s American Grill & The Ten-Two Bar, 8270 Bucks Lake Rd., Meadow Valley (call for hours) Ribs, steaks, chicken, seafood, Mexican, vegetarian 283-9225 Mi Casita, 875 E. Main St., Quincy (7 am - 9 pm) American breakfasts, Mexican, prime rib on Fridays 283-4755 Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm Mon-Sat) Fish & chips, catfish tacos, smoked tri tip, burgers, ribs 283-0312 Moon’s, 497 Lawrence St., Quincy (4:30 pm - 9:30 pm) Italian/American cuisine 283-9900 Morning Thunder, 557 Lawrence St., Quincy (7 am - 2 pm) Espresso bar, omelets, burgers, sandwiches, salads, vegetarian 283-3526 Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm Mon-Fri) World flavors, vegetarian & carnivore options, draft beers 283-0426 Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens Noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 Plumas Café, 90 E. Main St., Quincy (7 am - 8 pm) American, Mexican, coffee shop 283-0591 Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm) Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm) Appetizers, burgers & fries, chicken strips, grilled chicken, pizza, sandwiches 675-1609

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2011-2012 Plumas County Dining Guide • Page 36

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See Ad On Page

Average Price

Outdoor Seating

Reservations

Banquet Capacity

Beer & Wine Only Full Bar Entertainment Catering

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $10 $$ = Under $20 $$$ = Over $20

(530) Area Code

Red circles indicate page numbers of advertisements

QUINCY, BUCKS LAKE, LA PORTE AREA cont.(See maps on pages 29 & 30 for exact locations of advertisers) Reilly’s Saloon and Café, La Porte (11 am - 10 pm, until 2 am Fri-Sat) TuesBurgers, fries, sandwiches, steaks, family friendly

▲ ▲ Wed

675-2359

Subway, 23 Crescent St., Quincy (7 am - 10 pm M-F, 8 am - 10 pm Sat-Sun) Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza Sweet Lorraine’s, 384 W. Main St., Quincy (11:30 am - 2:30 pm, 5:30 - 8:30 pm, until 9 pm Fri-Sat) Steaks, seafood, homemade soups Taco Bell, 36 E. Main St., Quincy (10 am - 10 pm) Mexican fast food Timatillos Street Tacos, 437 Main St., Grover Alley, Quincy (11 am - 8 pm, Mon-Sat) Mexican street food, tacos, burritos, quesadilllas, nachos

283-3303

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283-5300

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BLAIRSDEN, GRAEAGLE, CROMBERG AREA (See maps on pages 28 & 29 for exact locations of advertisers) Bonta St. Bistro, 190 Bonta St., Blairsden (7 am - 3 pm) Breakfast, deli style lunch, panini sandwiches 836-1497 Coyote Bar & Grill, Hwy. 89, Blairsden (11:30 am - 9 pm) American style lunch, Southwestern dinners, bar appetizers 836-2002 Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden (5 - 9 pm) Classic Italian cuisine, fresh pasta, lasagna, ravioli, pizza, veal, chicken, steak 836-2121 Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle (5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, 5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 Graeagle Millworks, 115 Hwy. 89, Graeagle (10 am - 5 pm) Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 Graeagle Outpost, 11 Hwy. 89, Graeagle (7 am - 6 pm) Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) American, homemade pies, specials 836-2393 Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) Contemporary American, salads, meats, poultry, seafood, pasta, early bird specials 836-1300 Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 pm) Pizza, burgers, sandwiches, salads, pasta, specials, game room, outdoor deck 836-1212 Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm) Steaks, seafood, pasta, German specialties 836-2376 Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 Meadows at Graeagle Golf Course, Hwy. 89, Graeagle (7 am - 3 pm) American, grill, salads 836-2348 Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 Mt. Tomba, Hwy. 70, Cromberg (5 - 8:30 pm) American, steaks, chicken, seafood, prime rib 836-2359 Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) American, steaks, seafood 836-2801

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2011-2012 Plumas County Dining Guide • Page 37

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Plumas Dining Guide 2011-12 pages:Layout 1

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See Ad On Page

Average Price

Outdoor Seating

Reservations

Banquet Capacity

Beer & Wine Only Full Bar Entertainment Catering

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $10 $$ = Under $20 $$$ = Over $20

(530) Area Code

Red circles indicate page numbers of advertisements

BLAIRSDEN, GRAEAGLE, CROMBERG AREA cont. (See maps on pages 28 & 29 for exact locations of advertisers) Packer Lake Lodge, 20 mi. southwest of Graeagle (8 - 10 am, 12 -2 pm, $6 - 8:30 pm) Steaks, ribs, fish, chicken, Sunday brunch 9 am - 12 pm 862-1221 Sardine Lake Resort, Gold Lake Rd., 15 mi. south of Graeagle (6 or 8 pm) American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) Fresh, seasonal American cuisine, deli, Starbucks coffee 832-5528 The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Steaks, seafood, pasta, BBQ, Sun prime rib, 3-6 pm bar menu 836-4985 Trattoria Rosa Cucina Italiana, Hwy. 70, Cromberg (4 - 9 pm) Specializing in fine Italian cuisine, pasta, pizza, salads, specials 836-0371 Wigwam Room at Nakoma Golf Resort, 348 Bear Run, Clio (7 am - 2 pm) American style cuisine 832-5067

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PORTOLA AND SIERRA VALLEY AREA (See maps on page 29 for exact locations of advertisers) Beckwith Tavern, 81059 Hwy. 70., Beckwourth (5 - 9 pm) MonAmerican, steaks, burgers, chicken, seafood, prime rib, chicken-fried steak 832-4855 Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm) Burgers, fries, ice cream 993-4287 Coffee Tree Express, 196 E. Sierra Ave., Portola (6 am - 2:30 pm Mon-Fri, 7 am - 2:30 pm Sat) House-roasted coffee and espressos, pastries, wraps 832-4563 Dee’s Station Cafe, 270 Commercial St. Portola (6 am - 2 pm) American and Mexican 832-4852 Hong Kong Restaurant, 117 W. Sierra Ave., Portola (11:30 am - 9 pm) Chinese 832-1458 J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (call for hours) Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 Jimmie’s Roadhouse 70, 64 E. Sierra Ave., Portola (11am - 10 pm) Steaks, burgers, chicken, seafood, pasta, salads, specials, pool, darts, Sat karaoke 832-5243 Lena’s Cantina, 165 E. Sierra Ave, Portola (11am - 2:30 pm, 4 pm - closing) Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 Nichole’s Coffee Depot, 5 W. Sierra Ave., Portola (6 am - 3 pm Mon-Fri, 7 am - 1 pm Sat-Sun) Coffee drinks, soups, salads, deli sandwiches, panini, Wi-Fi 832-4175 Portola Village Pharmacy, 157 Commercial St., Portola (9 am - 6 pm M-F) Old-fashioned soda fountain, sandwiches, shakes 832-4218 Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm) Fast food, ice cream 832-5345 Shirley’s Diner, 222 E. Sierra Ave., Portola (7 am - 2 pm, 6 - 8 pm dessert bar 775Mon-Sat) Breakfast, burgers, soup, baby back ribs on Fri 338-9389 Subway, 24 W. Sierra Ave., Portola (7 am - 9 pm M-F, 9 am - 9 pm Sat, 10 am 9 pm Sun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 Sprouting Roots, 60 N. Pine St., Portola (9 am - 6 pm M-F ,10 am - 3 pm Sat) Local organic food, sandwiches, fresh organic bread, hot dogs, burritos 832-1642

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2011-2012 Plumas County Dining Guide • Page 38

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Plumas Dining Guide 2011-12 pages:Layout 1

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Caro l’s C

afe

RE AND WEST SHO

DELI

2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

Children’s Choices Fried Chicken Wing & Leg...........................................$8.95 Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger.............................................$6.50

Deli Made-To-Order Sandwiches Cheese & Deli Trays

BREAKFAST

served 7:30 am - 2 pm

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25 Traditional Eggs Benedict or Veggie Benedict..................................................................................................................................$13.95 Denver Omelet....................................................................................................................................................................................................................................$8.95 Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$8.95 Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.95 Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$9.85 Buttermilk Cakes ..........................................................................................................................One $3.25 Two $4.00 Three $4.95 Two Blueberry Pancakes.......................................................................................................................................................................................................$4.25 French Toast ...........................................................................................................................................................................................................................................$7.50 Multi-grain or Oatmeal .........................................................................................................................................................................................................$4.35 Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.75 Juice..............................................................................................................................................................Small Juice $1.85 Large Juice $3.50

Deli Hours: Thurs-Sun 7:30am - 5:00pm Country Store and Gift Shop Sundries, T-Shirts, Souvenirs

Meals to Go and Picnic Baskets! Choose from a wide variety of Meals to take home or on a picnic!

Beer & Wine Wine Margaritas Largest selection of wine by the glass at the Lake! Beers on tap.

Bakery House made pies (fruit and cream), cookies and muffins, made fresh daily.

Espresso Bar Cappuccino, Espresso, Italian Sodas & Fruit Smoothies!

Ice Cream Parlor Hand-dipped Ice Cream! Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.

Catering We cater groups large or small! Call Carol at 259-2464

LUNCH

served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on the side and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.80 Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25 Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.10 Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.10 Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.00 Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.85 French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75 Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.75 Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75 La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.25 Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50 Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.25 Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95 Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.25 Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 Smoked Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

F A M I LY S U P P E R S

served on Sunday nights

Entrées served with a choice of homemade soup or tossed green salad.

Appetizers House Made Crab Cakes.......................................$10.95 Four crispy crab cakes served on a bed of greens, drizzled with lime-chipotle sauce and served with lemon wedges The Wedge........................................................................................$9.95 Wedges of iceburg lettuce with bacon, tomatoes, bleu cheese and marinated red onions.

Entrées Carol’s Old Fashioned Fried Chicken .....$15.95 with mashed potatoes, cream gravy, corn on the cob, and biscuits and honey.

Country Style Chicken Fried Steak..............$12.95 Served with mashed potatoes and cream gravy, corn on the cob and biscuits and honey. Portobello Mushroom Sandwich..................$12.95 Fresh portobello mushroom grilled & topped w/ Pepper Jack cheese and avocado. Served on Focaccia bread with basilpesto mayo on the side. Bistro Burger.................................................................................$12.95 On a Kaiser Roll with choice of cheese and beer battered fries. Fish Special ...................................................................................$16.95 Prime Rib of Beef..................................................................$18.95

CALL FOR RESERVATIONS

(530) 259-2464

Plumas Dining Guide 2011-12 pages:Layout 1

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S p IP i H z C z a o l & a f p f ub u b • • • • •

IN A HURRY? CALL AHEAD!

THE BEST! HOMEMADE SOUP

256-2412

FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo

12” SMALL 12.99 13.79 14.79 15.39 15.89 1.19 16.29

14” MEDIUM 15.99 16.69 18.39 19.49 20.69 1.49 20.99

OPEN 7 DAYS

6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN 16” EX-LARGE 17.99 19.99 20.99 21.89 22.99 1.79 23.49

Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage

Mexican

16.29

20.79

23.49

Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos

Vegetarian

16.29

20.79

23.49

Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)

Zesty Zombie

16.29

20.79

23.49

14.79

18.39

20.99

16.29

20.79

23.49

Our zombie is made of 5 delicious cheeses

Tropical Canadian bacon and pineapple

Lumberjack

Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica

Low-Fat Pizza

16.29

20.79

22.79

Extra Sauce, very little cheese & four of your favorite low-fat toppings

Gourmet Pizza

16.29

20.79

Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.

23.79

CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive

Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese

Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts

GOURMET PIZZAS: #1 Stuffed Mushroom.. Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever... Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special... Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure... Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian... Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight... Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

LUNCHEON SPECIALS - $6.99 - $8.29

SENIOR DISCOUNTS EVERY DAY! KIDDIE EXPRESS . . . . .2.99 STUDENT SPECIAL . . . .3.99

• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwich BUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99 16 AWESOME SANDWICHES including these and more: DAILY SOUP • TURKEY TEMPTATION • BEEFY CHEESE SUPREME HOMEMADE! Real turkey breast (we cook it here) on our own Prime roast beef cooked on a french roll with a homemade bread with Swiss, Jack, Pepperjack or blend of cheeses, onions, jalapenos, mayo & mustard FRESH HOT BREAD We bake it here! American, avocado, tomato, lettuce & mayo. and our awesome BBQ sauce ALL PRICES SUBJECT TO CHANGE ALL PRICES SUBJECT TO CHANGE

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

SANDWICHES SERVED WITH OUR FAMOUS NACHOS

Our Family Serving Your Family For Over 30 Years! 322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD