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Caramel Apple Dip

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from Emma magazine Fall 2014, page 26

Article from: Emma magazine Fall 2014
Pumpkin Party

INGREDIENTS

1 (8 oz.) cream cheese softened 1/4 cup powdered sugar salted caramel topping toffee bits

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Mix softened cream cheese with powdered sugar, top with toffee bits and drizzle with salted caramel sauce.

Dip with granny smith apple slices, graham crackers, pretzels, or vanilla wafers.

This article is from:
Cover of "Emma magazine Fall 2014"

Emma magazine Fall 2014

by Emma magazine