2015 Biological Sciences Catalog | Jones & Bartlett Learning

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STUDENT & EDUCATOR RESOURCES For the Student—

For the Educator—

To help meet the needs of today’s tech-

Many of our core textbooks are

savvy students, we have created new

accompanied by print and online

interactive and engaging online learning

resources that support and enhance the

resources. Look for Student Resources

teaching process. Look for Instructor

listed under specific titles to see the

Resources listed under specific titles to

range of options available.

see the range of options available.

Student Resources:

Instructor Resources:

AN = Animations

AE = Answers to the Exercises

CW = Companion Website

AN = Animations

EB = Navigate eBook

CQ = Interactive Chapter Quizzes

FL = Interactive Flashcards

DQ = Discussion Questions

IG = Interactive Glossary

IB = Image Bank

LE = Lab Exercises

IM = Instructor’s Manual

LM = Lab Manual

LE = Lab Exercises

LO = Lecture Outlines

LM = Lab Manual

NV = Navigate

LO = Lecture Outlines

PA = Practice Activities

NV = Navigate PP = Presentations in PowerPoint format SA = Student Assignments SC = Source Code TB = TestBank

SUPERIOR CUSTOMER SERVICE Personal, responsive service is the hallmark of Jones & Bartlett Learning. With our Account Specialists’ exceptional attention to detail, quick response times, and team-focused approach, we’re renowned for our gold star service. For over 25 years, we have been putting our customers first, and we’ll continue to deliver the exceptional, personalized service that you deserve.

4 Easy Ways to Order

Textbook Examination Copies

1. Toll Free: 1-800-832-0034 2. Fax: 978-443-8000 3. Mail: Jones & Bartlett Learning 5 Wall Street Burlington, MA 01803 4. Web: www.jblearning.com

Complimentary review copies are available for qualified instructors who wish to consider a text for course adoption. For fastest service, make your request online at www.jblearning.com, or let our knowledgeable account specialists help you find the text that best meets your course needs.

For additional ordering information, turn to page 27.

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