Salads & Dressings
Beets & Bing Cherry Salad Serves 8 2 cans sliced beets 1 can dark sweet cherries 2 3⁄ cup white sugar ¼ cup white vinegar 3 tablespoons cornstarch ½ cup beet juice ½ cup cherry juice juice from 1 orange or 2 tablespoons frozen orange juice concentrate
Drain juice from beets and cherries, saving 1/2 cup from each. Combine all ingredients except the beets and cherries. Cook, stirring until thickened. Add beets and cherries and heat just until hot. Serve hot or cold. Henrietta (Hank) Barnes
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