Soups & Sauces Cranberry Holiday Relish Serves 10 12-ounce bag fresh cranberries 1 large apple, peeled, cored, and coarsely chopped 1 cup dried golden raisins ¾ cup sugar ½ cup orange juice ½ teaspoon cinnamon or ginger 1 tablespoon balsamic vinegar
Put all the ingredients except vinegar in a heavy-bottomed saucepan and stir to combine. Stirring, bring to a boil over medium heat. Lower the heat and simmer gently until relish thickens, about 5 minutes, or maybe a bit longer. Remove from heat and stir in vinegar. Spoon into a heatproof container, cover with plastic, and cool to room temperature. Refrigerate tightly covered.The relish will keep for 2 weeks. Adapted from Parade Edith Shepherd
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