Soups & Sauces Potato Soup Serves 4 4 baking potatoes, peeled and diced water to cover 1 large onion, chopped 4 tablespoons butter 1 large can evaporated milk salt and pepper to taste 3 tablespoons flour ½ cup cold water
Boil potatoes and onions in water until tender. Mash lightly while potatoes are still in water. Add butter, milk, salt, and pepper. Thicken with flour and water to your taste. Mix 3 tablespoons flour in ½ cup cold water until smooth. Mix into hot soup, stir well. Carmen Boatwright
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