Soups & Sauces Mayer’s Quick Chili Serves 6 - 8 1 pound lean ground beef 2 medium onions, diced 1 to 5 mashed or chopped garlic cloves 2 tablespoons chili powder 2 tablespoons ground cumin 1 teaspoon salt (optional) 2 16-ounce cans Mexican style stewed tomatoes 2 15-ounce cans spicy chili beans
Brown ground beef and drain fat. Add onions and garlic and sautĂŠ. Add remaining ingredients and simmer about 20 minutes until flavors blend. Adapted from recipe on Gebhardt Chili Powder bottle Katherine Mayer
68