Soups & Sauces Dr. Buddy’s Chili Serves 6 to 8 1 pound ground round or better or 1 pound venison hamburger 1 cup chopped onion ¾ cup green pepper, chopped 16-ounce can tomatoes, broken up 16-ounce can dark red kidney beans, drained 8-ounce can tomato sauce 1 teaspoon salt 2 teaspoons chili powder (HOT!) 2 bay leaves 1 3 ⁄ cup red wine 1 8 ⁄ teaspoon cumin ½ garlic clove ½ teaspoon oregano sugar, a light sprinkle 6 drops Tabasco sauce
In a heavy skillet, cook the meat and drain. Add onions and green peppers and cook until the vegetables are tender. Stir in the remaining ingredients. Cover and simmer for 1 hour. Remove bay leaves before serving. Buddy Pitts
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