Soups & Sauces Corn Chowder Serves 8 1 pound of Jimmy Dean sausage (hot or regular) 1 cup chopped onion 1 teaspoon salt ½ teaspoon oregano or marjoram ½ teaspoon black pepper 2 cups water 15-ounce can whole corn, drained 15-ounce can creamed corn 12-ounce can evaporated milk
Spray Pam into a big soup pan and slowly brown the sausage over low heat. When it is half done, add the onion to the pot. When sausage is browned, add remaining ingredients and simmer 10 minutes (or as long as you want over very low heat). You can also add ¼ cup sherry wine to give the chowder a "bisque"-like flavor. From John Hummel Joan Dear
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