Appetizers & Dips Taco Dip Makes 3 Cups 8 ounces sour cream 8 ounces cream cheese 1 package taco seasoning 1 can refried beans 1 package cheese, shredded 1 tomato – large, remove seeds and dice green onions, sliced 1 can sliced black olives (optional)
Combine sour cream, cream cheese, and taco seasoning. Spread beans on a serving plate. Spread cream cheese mixture onto beans. Sprinkle with shredded cheese. Sprinkle with tomatoes, onions, and olives. Gail Hobgood
Tex-Mex Dip Makes 3 Cups 1 can bean dip 1 cup sour cream ½ cup mayonnaise 1 package taco seasoning 1 can sliced ripe olives 4 green onions, chopped 8 ounces Cheddar cheese, shredded 2 tomatoes, diced Tostitos
Spread dip in a circle. Mix sour cream, mayonnaise, and taco seasoning. Spread on top of dip. Then layer onion, tomato, olives and cheese. Dig in with Tostitos. Adapted from recipe of Norma Tomberlin Lucy Tomberlin
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