Appetizers & Dips Pizza Dip Makes 3 Cups 8-ounce package cream cheese, at room temperature 14-ounce jar of Pizza Quick sauce ¹/³ cup onion, chopped ½ cup Mozzarella cheese, shredded 2 ounces pepperoni, chopped
Layer ingredients into a casserole dish in the order listed. Bake at 350 degrees for about 15 minutes (or until bubbly). Serve with Fritos Scoops. Susan Elliott
Quick Chili Dip Makes 3 Cups 15-ounce can chili with beans 8-ounce package light cream cheese 4 ounces sharp Cheddar cheese, grated
Press cream cheese in the bottom of a nine inch Pyrex pie plate. Cover with chili and top with grated cheese. Microwave 4 or 5 minutes until heated through and bubbly. Serve hot with tortilla chips or corn chips for a real crowd pleaser. Any leftovers will be delicious to reheat and use as a topping for baked potatoes. Recipe from the collection of Iris Harvey Smith, Director of Customer Services, Harvey’s Super Market – 2002 Pauline Brown
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