Pies Berry Patch Pie Serves 8 9-inch pie pastry (make fresh or use frozen) ¾ cup sugar ½ cup cornstarch 2 cups halved fresh strawberries 1½ cups fresh raspberries 1 cup fresh blackberries 1 cup fresh blueberries 1 tablespoon lemon juice
Absolutely divine with real whipped cream or ice cream topping. Prick pastry, then top with double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil and bake 5 - 7 minutes longer or until golden brown. Cool on wire rack. Combine sugar and cornstarch. Add berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil. Pour into prepared crust. Cool completely on a wire rack. Make ahead and refrigerate. Adapted from Healthy Cooking Edith Shepherd
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