Desserts Lemon Lush Makes 3 dozen Crust: 1 cup flour (self-rising or all purpose) ½ to 1 cup pecans, ground or chopped finely 1 stick margarine Filling: 8-ounce package cream cheese 1 cup frozen whipped topping, thawed 1 cup powdered sugar
Mix crust and press into 13” x 9” baking pan. Bake about 20 minutes in 350-degree oven until lightly browned. Combine filling ingredients and spread over cooked crust. For next layer, mix together pudding and milk and beat for two minutes. Spread over cream cheese layer. Finally, top with enough whipped topping to cover. Sprinkle with nuts if desired. Refrigerate. Variations: 2 3 oz packages of chocolate pudding or 1 chocolate and 1 vanilla. All good. Joan Dear
Next layer: 2 3-ounce packages instant lemon pudding/pie filling 3 cups milk Topping: whipped topping pecans, chopped or ground 390