Desserts Fruit Cobbler Serves 8 ¼ cup butter ¾ cup flour ¾ cup sugar ¾ cup milk ¼ teaspoon salt 1½ teaspoon baking powder 1 can of fruit
Combine all ingredients and pour mixture into baking dish. Bake at 350 degrees for 35 minutes.This is my mother's quick recipe for cobbler and very good with ice cream. Joan Bailey
Hot Fruit Casserole Serves 12 1 can sliced peaches, drained 1 can pineapple chunks, drained 1 can pear halves (sliced), drained 14-ounce jar apple rings, drained 2 tablespoons cornstarch ½ cup brown sugar (packed) ½ cup sherry wine ¼ cup margarine 2 cups juice from drained fruit
Preheat oven to 350 degrees. Drain fruits, saving enough juice to make two cups. Arrange fruit in 9” x 12” casserole dish. Cook brown sugar, cornstarch, and margarine in saucepan until thick. Add sherry. Cook mixture until it thickens. Add juice and cook until thickened. Pour thickened sauce over the fruit and bake until bubbly (about 15 to 20 minutes). Norma Tomberlin
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