Appetizers & Dips Dill Dip 1 Makes 1½ Cups 1¹/³ cups sour cream 3 teaspoons mayonnaise 1 teaspoon Beau Monde seasoning 1½ teaspoons dill weed 2 chopped green onions 1 tablespoon parsley salt and pepper to taste loaf of round bread
Mix all ingredients except bread together. Serve with assorted raw vegetables. Option: hollow out center of loaf of bread and fill hole with dip. Break up bread that was pulled out and place around the loaf to use for dipping. Gail Hobgood
Dill Dip 2 Makes 1½ Cups 1 cup sour cream ½ cup mayonnaise ½ teaspoon dried dill 1 tablespoon dried onion 1 tablespoon seasoning salt
Combine all the ingredients and chill for several hours or overnight. Serve as a dip with vegetables. Tammy Borders
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