Desserts Amaretto Freeze Serves 6 1 3
⁄ cup amaretto liqueur
1 tablespoon brown sugar 1 quart vanilla ice cream whipped cream (optional) or Cool Whip maraschino cherries (optional)
Combine amaretto and brown sugar; stir until sugar dissolves. Combine ice cream and amaretto mixture in container of electric blender; process until smooth. Pour into 6 individual freezer-proof serving dishes, and freeze. Garnish with whipped cream and maraschino cherries just before serving, if desired. Gail Hobgood
Apple-Cheese Casserole Serves 8
1 can White House Apples 1 stick margarine ¾ cup all purpose flour 1 cup sugar ½ pound Velveeta cheese, grated or Cheddar cheese, grated
Preheat oven to 350 degrees. Place apples in bottom of buttered casserole dish. Blend margarine and flour. Do not use a mixer to do this! Add sugar and cheese. Pour this mixture over apples. Bake for 30 to 45 minutes. This recipe must really be good.Two Christ Church members submitted it. From Valdosta Junior Service League Taster’s Luncheon Cookbook Judy DeMott and the Nunns 381