Cookies
Toffee Bars Makes 24 ½ cup butter 1 cup brown sugar 2 cups flour 2 3 ⁄ cup butter 1 cup brown sugar 1 cup chopped pecans 12-ounce bag chocolate chips (semi-sweet or milk chocolate —your choice)
Cream ½ cup butter with sugar, then add flour using the mixer. It comes out like a very fine powder, about the consistency of commercial bread crumbs. Pour into lightly greased 9” x 13” pan. Press mixture evenly and firmly to make a crust. Combine 23⁄ cup butter and brown sugar in small saucepan; heat, stirring constantly, over medium heat and bring to a boil. Boil 1 minute, stirring constantly. Pour over crust. Sprinkle pecan pieces evenly over caramel. Bake 20 - 25 minutes at 350 degrees. Remove from oven and sprinkle chips evenly over top. Return pan briefly to oven for no more than 2 minutes. Remove from oven and spread melted chips over the top. Cool. Slice. Refrigerate. Jane Kinney
376