Cookies
Rhonda’s Truffles Makes 30 9-ounce package Famous Chocolate Wafers 1 cup sifted powdered sugar 1 cup toasted almonds, ground fine 1 3 ⁄ cup Godiva Chocolate liqueur ¼ cup light corn syrup 24 ounces almond bark candy coating 8-ounce package semi-sweet chocolate morsels
Combine first 5 ingredients in mixing bowl. Shape into 1” balls; chill until firm. Melt almond bark coating on top of double boiler over simmering water. Dip balls into coating and place on waxed papercovered cookie sheets. Place semi-sweet chocolate in microwave-safe bowl; microwave on high for 1 minute, stir, continue microwaving and stirring at 20-second intervals until chocolate is melted. Using a spoon, drizzle melted chocolate over the truffles in random design. Store in refrigerator. Gail Hobgood
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