Appetizers & Dips Beth’s Taco Dip Makes 8 Servings 1 large can refried beans 1 bag shredded cheese (approximately 2 cups) 2 8-ounce containers of sour cream 1 package of taco seasoning shredded lettuce chopped tomatoes chopped onions/scallions sliced black olives (optional)
Preheat oven to 350 degrees. Spread the refried beans in a baking dish. Add half of the bag of cheese on top. Bake for about 30 minutes. Meanwhile, mix the seasoning with the sour cream. Let the beans/cheese cool and then spread the sour cream on top of the cheese. Add the remainder of the cheese, lettuce, tomatoes, onions, etc. The Lime Tostitos taste great with this dip! Beth Baker
BLT Dip Makes 8 Servings 1 cup of mayonnaise 1 cup of sour cream 1 jar of real bacon bits (not imitation) 2 tomatoes, chopped
Mix together and chill. Serve with Wheat Thins. Beth Baker
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