Cakes
Tyler’s Pound Cake Serves 12 ½ cup margarine ½ cup shortening 3 cups sugar 5 eggs 1 cup milk 1 teaspoon vanilla ½ teaspoon salt ½ teaspoon baking powder 3 cups all-purpose flour
Preheat oven 350 degrees. Grease and flour cake pans. Cream well together margarine, shortening, and sugar. Add milk. Add eggs one at a time, beating well. Add vanilla, salt, and baking powder. Add flour 1 cup at a time, mixing well between each addition. Pour into pan(s), baking for 1 hour. Check. Usually takes another 15 to 25 minutes, depending on your oven. (You can make sheet cakes, round cakes, cupcakes, or normal everyday pound cakes from this recipe without changing anything.) **Do not use Splenda in yellow bag as a substitute. The cake will not rise!** Leanne Johnson
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