Cakes
Pumpkin Cheesecake Serves 12 16-ounce package pound cake mix 3 eggs, divided 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice, divided 8-ounce package cream cheese 14-ounce can sweetened condensed milk 16-ounce can pumpkin 1 teaspoon cinnamon ½ teaspoon salt 1 cup chopped pecans whipped cream topping
In a small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of 13” x 9” baking pan. Set aside. In large mixing bowl, beat cream cheese until fluffy. Add condensed milk, 2 eggs, pumpkin, remaining pie spice, cinnamon, and salt. Mix until well blended. Pour into crust; sprinkle with nuts; bake at 350 degrees for 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve. To serve, cut into squares and top with whipped topping or whipped cream. Joan Dear
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