Cakes
Chocolate Cake - One Slice Serves 1 2 tablespoons flour 2 tablespoons sugar 2 tablespoons unsweetened cocoa 1 large egg 2 tablespoons milk 2 tablespoons vegetable oil 2 tablespoons chocolate chips Splash of vanilla
Add dry ingredients to mug. Mix well. Add egg and mix. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla and mix. Put mug into microwave and cook on high for 2 minutes. Allow to cool and tip out on plate. Joan Bailey
Chocolate Covered Cherry Cake Serves 12 1 box devil’s food cake mix 21-ounce cherry pie filling 2 large eggs 1 teaspoon almond extract Glaze: 1 cup sugar 1 3 ⁄ cup margarine 1 3 ⁄ cup milk 6-ounce package chocolate chips ½ cup chopped pecans
Spray oil into 9” x 13” pan. Place all ingredients in large mixing bowl. Blend gently so as not to mash all the cherries. Bake at 350 degrees for 30 to 35 minutes. For glaze, heat sugar, butter, and milk while stirring. Bring mixture to a boil and cook for 1 minute. Stir in chocolate chips, stirring until smooth. Add nuts. Glaze the cake while still warm. Henrietta (Hank) Barnes 329