Appetizers & Dips Shrimp Pizza Appetizer Makes 2 cups 1 8-ounce and 1 3-ounce package cream cheese 1 bottle cocktail sauce 1 small package frozen salad shrimp Assorted veggies chopped small: mushrooms, red peppers, bell peppers, green onions, black or green olives, tomatoes 1½ cups shredded mozzarella cheese Package of “scoopable” tortilla chips
Spread softened cream cheeses onto a platter. This forms the pizza “crust.” Pour the bottle of cocktail sauce on top of the cream cheese. Add defrosted shrimp that has been drained and patted dry. Add veggies by the handfuls – whatever you have on hand. Top with cheese. Serve with the chips. Best when made right before serving. Get ready for everyone to stand around this appetizer until it is gone! Pepi Nelson
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