Vegetables
Sauerkraut 1 Serves 48 12 1-pound cans or 6 32-ounce pouches sauerkraut 12 cups water 1 pound bacon, diced 1½ pounds onion, diced 2 teaspoons pepper 1 teaspoon garlic powder 1 teaspoon salt
Empty cans into a large pot. Dilute with water, adding approximately 8 ounces of water per pound of sauerkraut. Cook 5 to 7 minutes; drain, and set aside. Fry bacon; add diced onion and seasonings. Pour over sauerkraut and mix well. Can be halved. From Ingrid Carroll Jane Kinney
Sauerkraut 2 Serves 36 4 32-ounce pouches sauerkraut 8 cups chicken broth or white wine ¾ pound bacon, diced 1 pound onion, diced 1½ teaspoons pepper ½ teaspoon garlic powder 1 teaspoon salt 3 apples, cubed
Empty sauerkraut into large pot. Dilute with chicken broth or white wine. Cook 5 to 7 minutes; drain and set aside. Dice and fry bacon; add diced onion, cubed apples, and seasonings. Pour over sauerkraut and mix well. From Ingrid Carroll Jane Kinney
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