Vegetables
Asparagus and Cheese Casserole Serves 8 3 eggs, beaten, 1 or 1½ packages of asparagus 1 cup milk ¼ pound sharp Cheddar cheese, cubed 1 teaspoon salt ¼ cup butter, melted 1 small onion, grated or chopped 1 cup soft bread cubes ½ or 1 small can of pimentos, chopped
Combine all the ingredients. Stir then pour into a greased casserole and bake 45 minutes to an hour in moderately slow oven, 325 degrees or until firm, 15 minutes covered, 30 minutes uncovered. Irene Dodd
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