Pork & Lamb
Pineapple Pork Chops Serves 4 4 thin pork chops ½ cup brown sugar 1 small can of pineapple slices (usually 4 in can), reserve juice salt and pepper to taste
Salt and pepper pork chops. Brown pork chops in butter or Pam spray. Spray bottom of casserole dish with Pam and place pork chops in dish. Pour brown sugar on top of chops. Pour juice from pineapple can over brown sugar. Place pineapple rings on top of pork chops. Cover (I use my casserole dish with the glass lid) and bake in 350degree oven for about 45 minutes or until chops are tender. This has a sort of tangy taste. I usually serve this with yellow rice. Amy Poole Creasy
Seven Course Dinner for One Serves 1 1 hot dog 1 six pack of beer
Quick and easy. Can be enjoyed any time, but especially good on Sunday afternoons in front of football games on TV. Recipe can be doubled or halved depending on tolerance. Can add funny bones (cake) for dessert. Some Married Man
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