Appetizers & Dips Four Generations of Soft Cheese Serves 12 6 ounces Roquefort cheese 4 ounces Parmesan cheese 6 ounces Gorgonzola cheese 4 ounces Bleu cheese 2 8-ounce packages cream cheese 1 teaspoon Worcestershire sauce couple of grinds of black pepper Enough heavy cream for spreading consistency
With all cheeses at room temperature, combine all in a medium-sized bowl. Spread on plain crackers or toast points. May be refrigerated until ready to use, then bring to room temperature. Double for a crowd and make in mixer with paddle. Edith Shepherd
Greek Meatballs Makes 4 – 6 servings 1 pound ground beef 1 cup bread crumbs 1 teaspoon oregano 1 teaspoon mint leaves 1Ÿ cup water 1 onion, grated butter cinnamon 8-ounce can tomato juice
Preheat oven to 350 degrees. Mix together first six ingredients. Make golf ball size balls. Place in a casserole. Dot with butter and sprinkle with cinnamon. Pour tomato juice over meatballs. Bake 1 hour and 45 minutes. Cindy Foster
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