Fish
Salmon With Almonds Serves 4 to 6 ¼ cup sliced almonds, toasted 2 tablespoons butter 1 small onion, chopped juice of one lime 4 4 to 6-ounce salmon filets salt and pepper to taste
Sprinkle salmon with salt and pepper. Line a broiler pan with foil and spray the rack with Pam. Broil salmon 10 minutes until done. Sauté onion in butter until golden and add lime juice.Top salmon with onion mixture and sprinkle with almonds. This is so easy and delicious! Debbie Saeger
Scallops Newburg Serves 4 1 pound bay scallops, drained or, if frozen, thawed and drained 1 tablespoon butter 1 teaspoon minced garlic 1 teaspoon Old Bay Seafood Seasoning 10¾-ounce can cream of shrimp soup, undiluted ¼ cup cooking sherry 3 ounces cream cheese linguini noodles, cooked
Place butter in large sauté pan. Add minced garlic and cook on medium-high heat. Add scallops. Sprinkle with seafood seasoning. Cook, stirring occasionally, for 2 minutes. Stir in soup, sherry, and cream cheese. Stir until blended and smooth. Reduce heat to low and cook 4 -5 minutes. Serve over linguini noodles cooked according to package directions. In a hurry? Cook butter, garlic, scallops, and seasonings as directed. Add 1 container of prepared alfredo sauce and sherry. Cook and stir until blended about 4 -5 minutes. Carmen Boatwright 225