Christ Church Cookbook

Page 216

Chicken

Turkey Burgers Serves 4 to 6

1 pound ground turkey 2 eggs, mixed with fork ½ cup Panko bread crumbs 1 teaspoon balsamic vinegar ½ teaspoon garlic powder 1 teaspoon fresh parsley, finely minced 1 teaspoon oil

Mix all ingredients lightly all together. Make patties and place in 1 teaspoon oil over medium heat, brown lightly on each side and then finish in the oven for about 5 or 6 minutes at 350 degrees. Serve with sweet potatoes and halved cherry tomatoes and mixed berries for dessert. Edith Shepherd

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