Roasted Chicken With Smokey Orange Sauce Serves 6 to 8 Cooking Spray 8 (5 or 6 ounce) skinless boneless chicken breast halves 3 slices bacon, cut into 3” pieces kosher salt fresh ground black pepper 25.5-ounce Publix brand jar orange marmalade 1½ tablespoons low sodium soy sauce 1½ teaspoons liquid smoke
Chicken
Preheat oven to 400 degrees. Coat a large baking pan with cooking spray. Season chicken all over with salt and pepper. Arrange chicken in prepared pan, put a slice of bacon on each breast and set aside. In a medium bowl, combine orange marmalade, soy sauce, and liquid smoke. Mix until blended. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through. Serve with collected juices on the side. Do not overcook. Leftovers may be used in salad or as a filling for tacos. Edith Shepherd
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