Chicken
Chicken or Veal Marsala Serves 2 to 3 1 pound chicken or veal ¼ cup flour 2 tablespoons butter ½ cup chicken broth ¾ cup Marsala wine salt pepper 4 ounces fresh mushrooms or 1 small can 1 tablespoon butter ½ cup Mozzarella cheese
Preheat oven to 450 degrees. Pound meat flat between two pieces of plastic wrap and dredge in flour. Brown in butter and remove from pan. Add chicken broth and Marsala wine to pan with drippings. Simmer 10 minutes; add salt and pepper to taste. In separate pan, sauté mushrooms in butter. Place meat in casserole and layer mushrooms over meat. Add sauce from pan. Bake for 15 minutes. Before serving, sprinkle with Mozzarella cheese and heat until cheese melted. Adapted from Grace Griffith recipe Cindy Foster
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