Chicken
Chicken Casserole Serves 6 to 8
3 to 4 cups cooked chicken, cut into pieces ( I buy one rotisserie chicken) 2 cans cream of chicken soup ½ cup mayonnaise ½ cup sour cream 1 can sliced water chestnuts, drained 1 8 ⁄ teaspoon curry ( I use a little more) 1½ tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 sleeve of Ritz crackers, crushed and mixed with 1 stick of melted butter or margarine 1½ cups shredded sharp Cheddar cheese
Place chicken pieces in casserole dish. Mix next 7 ingredients and pour over chicken. Spread shredded cheese and place crushed Ritz crackers over this. Bake at 350 degrees for approximately 30 minutes. Jerry Byrd
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