Chicken
Cheesy-Dijon Baked Chicken Serves 6 to 8 1½ cups butter 1 clove garlic, minced 1 tablespoon Dijon mustard 1½ teaspoons Worcestershire sauce 4½ cups dried bread crumbs 1¼ cups grated Parmesan cheese 1 cup shredded Cheddar cheese ½ teaspoon salt ½ cup chopped parsley 12 skinless, boneless chicken breasts, pounded thin
Preheat oven to 350 degrees. Melt butter in shallow pan. Add garlic, mustard, and Worcestershire sauce and stir well. Let cool slightly. Combine bread crumbs, cheese, salt, and parsley. Dip chicken into butter mix and press both sides in crumb mixture. Roll breast, secure with toothpicks, and sprinkle with remaining crumbs. Place in shallow baking dish and drizzle remaining butter over chicken. Bake 1¼ hours, basting occasionally. Freezes well. Susan T. Chamberlain
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