Beef
Sherry Stew Beef Serves 8 to 10 3 pounds stew beef 2 cans mushroom soup 1 can water 1 package dry onion soup mix ½ to ¾ cup dry sherry wine mushrooms (optional) 1 package cooked noodles
Preheat oven to 300 degrees. Mix all ingredients except noodles and pour into casserole or Pyrex dish. Bake 4 hours at 300 degrees. If mixture becomes too thick, add more wine or water. You may sauté mushrooms and add them 10 minutes before the cooking is complete. Cook noodles by following directions on package. Serve stew over noodles. This can be cut in half and cooked on top of stove. Christ Church Member
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