Beef
Oven Roasted Beef Brisket Serves 8 to 10 3 to 5 pound beef brisket liquid smoke Worcestershire sauce garlic salt onion salt celery salt BBQ sauce, your favorite
Twenty-four hours before you plan to eat, place brisket in shallow roasting pan, fat side down. Generously sprinkle with liquid smoke, Worcestershire sauce, and salts. Turn roast over with fat side up and sprinkle that side with smoke, sauce, and salts. Cover and refrigerate for up to 24 hours. Preheat oven to 275 degrees. Add a little more Worcestershire sauce and cook uncovered for 2½ to 3½ hours. Can cover after 3 hours, then turn heat to 250 degrees and cook longer until very tender (another 2 hours or more). Trim off fat and slice beef into thin strips. I skim fat from the pan drippings, then combine the drippings with K C Masterpiece Original BBQ sauce to serve with beef. I also have shredded the beef and covered with BBQ sauce to serve with buns. This also freezes well. Enjoy. I usually cook 2 roasts and freeze one in sauce. Gail Hobgood
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