Beef
Country Fried Steak Serves 4 1 sirloin steak, cubed and cut up salt pepper 4 tablespoons flour cooking oil 1 medium onion, sliced 2 cubes beef bouillon 2 cups hot water
Sprinkle steak with salt and pepper and dredge in flour. Brown in skillet in cooking oil. Remove to heavy bottomed saucepan with sliced onions. Dissolve bouillon cubes in hot water. Place about 4 to 5 tablespoons flour in skillet and brown, stirring constantly. Add bouillon, stirring constantly until mixture thickens. Salt to taste. Pour over steak and onions and simmer about 30 to 40 minutes. From Virginia Rykard The Nunn’s Cookbook
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