Pasta, Potatoes, & Rice Baked Rice Serves 4 1 cup rice ¾ cup water 1 tablespoon cooking oil ¼ cup onion (optional) 1 bouillon cube (optional)
Mix rice, water, and oil together in a large, covered casserole. Stir. Place in oven and cook approximately 1 hour at 325 degrees. Check for doneness with a fork. Rice should be dry and separate into individual grains when done. Cook longer if necessary.You may add chopped onion and a bouillon if desired. Adjust amount of rice and water in proportion for number of people. Carmen Boatwright
Brown Rice Serves 4 1 small onion, chopped 1 stick of butter 1 large jar of sliced mushrooms 1 cup white rice 2 cans beef consommé
Sauté onion in butter until soft. Pour into casserole dish. Add mushrooms, rice, and 2 cans of consommé. Cover and bake at 350 degrees for 1 hour. Tammy Borders
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