Pasta, Potatoes, & Rice Sweet Potato Casserole 2 Serves 6 to 8 2 large sweet potatoes, approximately 3 cups mashed 1 cup sugar ½ teaspoon salt 3 eggs ½ cup butter ½ cup evaporated milk 1 teaspoon vanilla 1 cup coconut
Peel, chop, and boil sweet potatoes until tender. In bowl, mash sweet potatoes. Add sugar, salt, eggs, butter, evaporated milk, and vanilla. Mix well until smooth. Add coconut. Pour into greased 9” x 12” baking pan. Mix topping (next 4 ingredients) and spread over top of sweet potato mixture. Bake at 350 degrees for 30 minutes until topping is browned. Tammy Borders
Topping: 1 3 ⁄ cup flour 1 cup chopped pecans ½ cup butter, melted ¾ cup brown sugar
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