Pasta, Potatoes, & Rice Sweet Potato Casserole 1 Serves 6 to 8 ¾ cup butter 3 cups sweet potatoes (cooked) 2 eggs 1 cup sugar 1 teaspoon vanilla flavoring
Melt butter. Mash potatoes with ¾ cup butter. Add other ingredients. Combine topping ingredients and place on top of potato mixture. Bake at 350 degrees until brown. Judy DeMott
Topping: 1 cup chopped pecans 1 cup coconut 1 cup brown sugar ¾ cup of butter 1 3 ⁄ cup flour
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