Pasta, Potatoes, & Rice Bourbon Sweet Potatoes Serves 8 to 10 4 1-pound cans sweet potatoes ¼ cup bourbon 1 cup sugar ½ cup chopped pecans ¼ cup butter 12 large marshmallows milk
Heat potatoes in juice. Drain. Mash well. Add sugar, butter, whiskey, and enough milk to make the consistency of mashed potatoes. Place in buttered casserole. Sprinkle pecans on top. Heat at 350 degrees until bubbling, then cover top with marshmallows and brown. Gail Hobgood
Episcopalian Sweet Potato Casserole Serves 6 6 large sweet potatoes, cooked and mashed 3 eggs 2 teaspoons vanilla 1 cup sugar 1 cup evaporated milk 2 teaspoons cinnamon Topping: 1 cup pecans, chopped 1 stick butter 2 tablespoons flour 1 cup brown sugar
Beat sweet potatoes until smooth; add sugar, eggs, vanilla, and cinnamon. Add canned milk; mix well and pour into greased casserole dish. Combine pecans, butter, flour, and sugar until crumbly; sprinkle topping over potatoes. Bake at 350 degrees for 35 to 40 minutes. From Lisa Labud, administrator of Saint Thomas Episcopal Church in Eustis, Florida The Nunns’ Cookbook
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