Pasta, Potatoes, & Rice Spaghetti Casserole Serves 4 1 cup spaghetti 8 pats of margarine 4 slices of American cheese, cut in strips 1 cup grated cheese 1 cup tomato sauce pinch of thyme pinch of oregano pinch of salt ½ cup Parmesan cheese 15-ounce can of diced tomatoes
Layer Âź the first 8 ingredients in casserole in order listed. Keep repeating layers in this order until casserole is filled. Then pour canned tomatoes over the top. Cover with grated Parmesan cheese. Bake at 325 degrees for 45 minutes. Amber Tanner
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