Christ Church Cookbook

Page 118

Salads & Dressings

Poppy Seed Dressing Makes 2 cups 1½ cups sugar 2 teaspoons dry mustard 2 3⁄ cup cider vinegar 2 teaspoons salt 3 tablespoons onion juice 2 cups oil 3 tablespoons poppy seeds

In blender or mixer on low speed, combine sugar, dry mustard, vinegar, and salt. Add onion juice and blend. Add oil and poppy seed and blend for 1 minute. Keeps well in refrigerator. From Rose Ware Julia Ariail

Ocean Pond Island Dressing Makes 2 cups ½ cup vinegar (white or cider) ½ cup sugar 1½ cups oil ½ teaspoon yellow mustard 1 teaspoon salt

Mix all ingredients together. Christ Church Member

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